How To make Barbecued Pork Steaks 2
4 pork blade steaks -- cut 1 to 1 1/4 inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard
Pound steaks with meat mallet. For sauce, in a small bowl, combine the remainin g ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minu tes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org" T(Cooking Time): "0:15"
How To make Barbecued Pork Steaks 2's Videos
Grilled Pork Steak Recipe
Pork Steaks on the Grill | Pork Shoulder Blade Steak Grilled
#porksteak #porksteakrecipe #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning -
- Killer Hogs The BBQ Rub -
- Killer Hogs Vinegar Sauce -
- GrillGrates
- GrillGrates Tool -
- BBQ Gloves -
This week I had my local butcher cut some “Extra-Thick” pork steaks from a fresh Boston Butt. Also known as blade steaks - or pork shoulder blade steaks - Pork Steaks are excellent on the grill and these thick-cut versions are hearty enough for the biggest appetite!
I start out by seasoning each side of the pork steaks with a little Killer Hogs The AP Seasoning followed by a generous layer of Killer Hogs The BBQ Rub. Just let them hang out on the counter while you get the grill going.
I’m firing up the PK 360 for this cook, but you can use any grill set up the same way. Start with a chimney full of hot charcoal and spread the coals out evenly across the front and back of the grill; add about a chimney of unlit coals down the center. This way the grill will have even heat throughout the whole cook.
You can also add a couple chunks of your favorite wood to the hot coals for some smoke flavor. I use cherry but hickory, pecan, or apple are good choices.
To slow the grilling process down, I use a raised cooking grate. This creates a little distance from the hot coals and allows the steaks longer time in the smoke.
Place the pork steaks on the raised grate and cook them for about 20 minutes then flip and repeat. By this time the outside should start to turn a little dark. Remove them from the grill and wrap.
I use a sheet of aluminum foil with 2 Tablespoons of butter and a good drizzle of honey over the top. Close the foil up tight and get them back on the grill.
This step tenderizes the pork steaks and keeps them from getting too dark. Use a good probe thermometer and monitor the internal temperature. It should be 190-195⁰.
Once temp is reached remove the steaks from the grill (careful because they’re hot) and sit the raised grate to the side. Place a set of grill grates over the hot coals and give it time to get hot.
Carefully unwrap each pork steak and brush the outside with a good sauce. I’m using my new Killer Hogs Vinegar Sauce. Place each pork steak on the grill grates and cook each side about 4 minutes to get a good char on the outside.
They’re done at this point and after a short 5 minute rest, ready to serve. You can really taste the grill flavor and the vinegar sauce goes nice with the richness of the pork.
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Grilling BBQ Pork Steaks on the Weber Genesis II
In this video we cook super simple and delicious BBQ pork steaks on the Weber Genesis II Natural Gas grill.
This channel will focus on cooking using a natural gas Weber Genesis grill, Blackstone Pro Series 36 Griddle, and some of my favorite dishes to cook.
Visit my channel to see other cooking and installation videos.
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Ingredient List:
This one was very simple
Pork Steak(s) (1/2-3/4 cut, I get mine from Sam's)
BBQ Sauce (I used Head Country, you can use your favorite sauce)
Nothing else needed and these will turn out exactly how you think back yard BBQ should taste.
Other videos you might enjoy:
Simple French toast and bacon video:
Blackstone Pro Series 36” Griddle Station Assembly Video:
Juicy Grilled Pork Chops | How to Dry Brine Pork Chops
Most Tender Pork chop Ever . Thanks for watching and be sure and hit the like button. #bestporkchop #tenderporkchop Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Juicy Grilled Pork Chops
Juicy and delicious Grilled Pork Chops made with a simple dry rub. You will never want to eat anything else again!
Printable recipe:
Grilled Boneless Pork Chops
Boneless pork chops are what we call a grilling home run: easy, fast and delicious. When cooked properly, these only require around ten minutes of grill time. Prepare them as simple or as seasoned as your taste buds prefer. When cooked perfectly pink to 145ºF, expect tender, juicy meat every single time.
BONELESS PORK CHOPS
1. For the Boneless New York Pork Chops: Season both sides of chops with salt and pepper; brush lightly with oil.
2. Prep and preheat grill for direct and indirect cooking; setting direct side to medium-high heat and indirect side off.
3. Grill chops over direct heat, covered, 2 minutes per side to create grill marks.
4. Transfer chops to indirect heat, close grill and cook for 5-6 minutes or until chops reach an internal temperature of 145ºF.
5. Remove chops from grill, set on cutting board and let rest for 3 minutes.
6. To serve: Slice chops on a bias.
Note: This recipe is for gas grilling. A charcoal grill may also be used. If using a marinade or brine, do so prior to step one. If you want to add additional seasonings or spices, apply with salt and pepper in step one.
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How to cook amazing Pork Steaks on the gas grill. They'll never know the difference!!
Many people say that you can't make great food using a gas grill.Today I'm going to show you that that is not the case.We are going to whip up some delicious pork steaks using the gas grill,. And you would never tell that it was not cooked using charcoal or wood.Hope you guys enjoy.
#bbq #porksteaks #gasgrill
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