Pork Steaks
If you haven’t had pork steaks, then get that smoker out this weekend and cook some. You’ll love them.
1-1/4” Thick cut pork steaks
Central City BBQ Sweet Heat Rub
Elk Creek BBQ Texas Red Rub
1c BBQ Sauce
1/2c Coke
Light and setup your smoker to smoke at 275-300*. Lightly season all sides of the pork steaks with the Sweet Heat rub, followed by a light coat of Texas Red. Add cherry wood to your smoker, and place the pork steaks on the cooking grate. Let them cook for about 30 minutes, then flip. Cook for another 30, and flip again. Start checking internal temperature, flip every 15 minutes, and when you reach 175, remove form the smoker, and wrap with butcher paper. Return the pork steaks to the smoker when they reach 198* internal temperature. Remove from the smoker again, take the pork steaks out of the butcher paper, and apply sauce to all sides. Put them back on the smoker for about 5 minutes, flip, and cook for another 5 minutes until the sauce is tacky on the pork steaks. Now they’re done. Enjoy them with a great bbq side.
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Gateway Drum Smokers
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Easiest Delicious Oven Baked BBQ Pork Chops
2 pork loin, sirloin chops (About 2 lbs total)
1 tbsp Olive oil
BBQ Seasoning mix:
1/2 tsp Ginger powder
1 teaspoon fine Himalayan Pink Salt
Fresh ground pepper to taste
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 tsp sugar
1/4 tsp cinnamon
3/4 cup or more of your favourite BBQ Sauce for brushing on generously
Honey as desired
Pork Steak Recipe | Apple Brined Smoked Pork Steaks
For more recipes on grilling and smoking barbecue visit
Smoked Pork Steaks Recipe. This is an apple brined pork steak recipe where you smoke the pork steak on your grill or smoker. It is a simple smoked pork steak recipe that makes a delicious and juicy pork steak. For more recipes, visit my blog at:
How to Grill Pork Chops the Right Way | Grilling Fridays | Serious Eats
Dry, chewy pork chops are a thing of the past—these thick-cut beauties are everything an excellent grilled pork chop should be. By starting out with thick chops it's easier to prevent them from overcooking, while a dry brine keeps them seasoned and juicy. Here we utilize two-zone indirect heat, which allows you to gently finish cooking the chops after getting them browned over high heat.
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BBQ Pork Steaks | PK Grill | Heath Riles
BBQ Pork Steaks on the PK 360 Grill is a flavorful and satisfying recipe that highlights the versatility of the PK 360 grill. Pork steaks are marinated in a savory BBQ sauce, then grilled to perfection. The grill's high heat sears the exterior of the steaks, creating a caramelized crust while keeping the meat juicy and tender.
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WHAT HEATH USED IN THIS VIDEO:
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
- Heath Riles BBQ Sweet Sauce
- PK 360 Grill
- GrillGrates
- Black Gloves
- Royal Oak Tumbleweeds
- Royal Oak Charcoal
- Cooling Rack
- Sheet Pan
- Weber Chimney Starter
- Hi Temp Silicone Brush
- Thermapen Mk4
INGREDIENTS:
- Pork Steaks (we cooked 2)
- Olive Oil (or other binder)
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
- Heath Riles BBQ Sweet Sauce
DIRECTIONS:
1. Set up charcoal grill for 2 zone grilling.
2. Use olive oil on pork steaks (or other binder). Season with Heath Riles BBQ Garlic Jalapeño Rub and Heath Riles BBQ Sweet Rub on both sides.
3. Place pork steaks on hot side of the grill and cook for 2 and a half minutes. Rotate pork steaks for grill marks and cook for another 2 and a half minutes. (Total of 5 minutes)
4. After 5 minutes, flip pork steak over and cook for 2 and a half minutes. Go ahead and sauce the cooked side of the pork steak with Heath Riles BBQ Sweet Sauce. Rotate pork steaks for grill marks and cook for another 2 and a half minutes. (Total of 5 minutes)
5. Move steaks to cooler side of the grill and sauce the unsauced side. Cook for approximately 15-20 minutes to reach an internal temperature of at least 170º (or less if you prefer).
6. Enjoy!
**NOTE: Thinner pork steaks will need less cooking time.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #porksteaks #pkgrill #steaks
How to Cook Pork Steaks on the Grill Easy | Pit Smoked Pork Steaks Recipe Over Coals
Weber Kettle brisket for Beginners:
Today I am showing How to Cook Pork Steaks on the Grill Easy | Pit Smoked Pork Steaks Recipe Over Coals. We are using our Pit Barrel Cooker with B&B oak briquettes with hickory wood chunks. And for something new, we are using Uncle Tom's All-Purpose Seasoning & BBQ Meat Rub. This rub was sent to me by a member of The Dawgpound who happens to be a pitmaster himself. Big Thanks to Tom Sandquist for sending this rub to me!
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How to Smoke Central Texas Style Brisket on a Yoder YS640 Pellet Grill:
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About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my YouTube channel and I thank you for taking the time to stop by for a visit.
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