(TASTY) Homemade Carolina Vinegar BBQ Sauce Recipe.
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Today I made some Homemade Carolina Style Vinegar BBQ Sauce. This Homemade Carolina Style BBQ Sauce is really easy and simple to make. Just a few ingredients and this Homemade BBQ Sauce is done! The Homemade BBQ Sauce will make you a rock star at your next BBQ! Please like, share, and SUBSCRIBE!!!
Homemade Carolina Vinegar BBQ Sauce Recipe:
Apple Cider Vinegar
Ketchup
Black Pepper
Kosher Salt
Crushed Red Peppers
Brown sugar
Mustard powder
Texas Pete hot sauce
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JB’s Carolina BBQ Sauce is now available for purchase!
Sauce: 16oz Jar: $8
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North Carolina Vinegar BBQ Sauce Recipe | Ray Mack's Kitchen and Grill
We know our BBQ in the SOUTH, This is a Eastern N.C. Style BBQ Sauce...This recipe is so easy to make, NO COOKING REQUIRED. This BBQ sauce is good for fatty cuts of meat like brisket or pulled pork, and you can use it as a basing sauce as well.
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North Carolina Vinegar BBQ Sauce Recipe
Ingredients:
1 cup distilled white vinegar
1 cup apple cider vinegar
3 tablespoons hot sauce
1/4 cup brown sugar
2-3 tablespoons black pepper
2-3 tablespoons salt
2 tablespoons red pepper flakes
Directions:
mix all of the ingredients into a large bowl, add to a jar or a container with a top. Place in the fridge for 2 days so the flavors can combine well.
THIS IS A BONUS RECIPE, PLEASE GIVE IT A TRY.
Louisiana Cajun Style Shrimp and Grits
Ingredients:
Grits Recipe:
•(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS)
•6 cups water
•2 tablespoons unsalted butter
•1 teaspoon salt
•1 teaspoon black pepper
Direction:
1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly.
Shrimp Recipe:
Ingredients:
•1 lb. Med. Shrimp (20-30 count)
•Olive oil
•Smoked andouille sausage (pork or beef)
•1 green bell pepper (sliced)
•1 large onion (sliced)
•2 stalks of celery (sliced)
•Blackening seasoning
•Weber Garlic Jalapeno seasoning
•1 LG. Container chicken broth
•roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store)
•garlic & onion seasoning (you can find this @ Ross Department store)
•onion powder
•Garlic (Jar is fine)
•1 teaspoon Cajun seasoning
•Diced jalapeno peppers
•Black pepper
•Knorr's chicken flavoring
•3 tablespoons cooked ROUX
•2 tablespoons unsalted butter
•CHOPPED FRESH PARSLEY
Direction:
1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside.
2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot.
3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot.
4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL.
5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half.
Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!!
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Yummy Seasoning (Yummy Blackened Seasoning)
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How To Make North Carolina BBQ Sawse!
In the eighteenth installment of our How To Series we show you:
How To Make North Carolina BBQ Sawse!
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Carolina vinegar sauce 7 Easy ingredients
Carolina vinegar sauce 7 Easy ingredients to make the best Carolina vinegar sauce you ever had please check out the meat stall his YouTube channel. this is an interesting full flavored sauce goes well with any pork products well as good on chicken. please uses direction is just the base if you like more heat and more pepper flakes less Heat Atlas pepper flakes. vinegar salt black pepper Texas Pete Hot Sauce red pepper flakes brown sugar and water .Please give us the recipe a try you won't be disappointed God bless you and God bless America I would like to thank my boy Rick at me star for hooking me up with his recipe please click on this channel And subscribe
North Carolina style vinegar sauce. great bbq sauce for pulled pork, chicken.
3 cups apple cider vinegar
3/4 cup sugar
1/4 cup brown sugar
1/3 cup ketchup
1/4 cup raw honey
1/4 cup kosher salt
1-2 TBS red pepper flakes
1 1/2 tsp coarse black pepper
1 tsp dried minced garlic
1 tsp onion powder
bring all ingredients to a simmer for 3-5 minutes. remove from heat. let cool. serve over pulled pork or chicken.
Carolina Vinegar BBQ Sauce Recipe | Cape Fear River Region
Making our Carolina Cape Fear River vinegar BBQ sauce recipe. There are a lot of East Carolina and West Carolina vinegar BBQ sauce recipes out there, even some South Carolina varieties, but in the heart of North Carolina lays the Cape Fear River region with a vinegar BBQ all its own. This goes great as a mop sauce and even an injection. It's true calling is as a finishing sauce for pulled pork fresh off the smoker. It also goes well with collard greens or other greens, catfish or other fish, chicken, and would even make a flip flop edible. Be kind, this is my first cooking video. You might find a better recipe, but it is my belief that you won't find a better recipe. So whether you spell it Barbecue or Barbeque, this BBQ sauce has it going on! Our best to you and yours. The recipe is below:
Carolina Vinegar BBQ Sauce
Cape Fear River Region Recipe
* Yields 6 Pints
1 tbs Onion Powder (per pint jar)
1 tbs Garlic Powder (per pint jar)
1/4 tsp Black Pepper (per pint jar)
1/2 tsp Crushed Red Pepper (per pint jar)
2 Dried Red Peppers (per pint jar)
8 cups Distilled White Vinegar
4 cups Apple Cider Vinegar
1/4 Hot Sauce (we prefer Franks Hot Sauce)
4 tbs Salt
Add dry ingredients (except salt) to the jars as specified. Add all other ingredients to a sauce pan, stir well, and bring to a boil for 10 minutes. While still hot, divide liquid evenly between the 6 pint jars, and close tightly with canning lids and rings. Once cool, swirl daily for 2 weeks prior to use. Will keep for several months as is, or longer if refrigerated.
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#VinegarBBQ
#CapeFearRiver
#Recipe
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