1/2 c soy sauce 1/4 c white vinegar 1/4 c hoisin sauce 1/4 c honey 2 tb dry sherry 1 ts fresh garlic; minced 1 ts sugar 1/4 c chicken stock Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover and marinate overnight in refrigerator. Preheat oven to 400F. Place wire rack above roasting pan. Place meat on rack and bake 40 minutes in oven. Remove and let cool well. Slice pork thinly and arrange on platter. Top with toasted sesame seeds and serve with prepared Colman's Mustard. MARINADE: Mix all ingredients together. SOURCE: ORIENT EXPRESS, KETCHUM, SUN VALLEY. BEVERAGE: TSINGTAO BEER. -----
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Competition Style BBQ Pork Butt
When you’re cooking barbecue for competition you’re in search of one thing and one thing only: the perfect bite.
This competition-style pulled pork is sure to provide the most tender, juicy, and flavorful bite of pork you can imagine.
This pork butt recipe works great for competition-style pork, but can also be easily achieved in your backyard too. Great pulled pork isn’t just for competitions, it’s an amazing addition to your family barbecues as well.
For the full recipe:
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Vietnamese Grilled Pork can be enjoyed with rice, noodle or by itself. just a few ingredients, you will have a whole party gather around the grill to munch away. 1/4 tsp Five Spice 1 tsp garlic powder 1/2 tsp black pepper 1 tsp sugar 2 Tbsp fish sauce 2 Tbsp soy sauce 2 Tbsp oil 3 Tbsp honey 2 Tbsp BBQ sauce 5 lb pork shoulder or butt Optional: 1 Tbsp sesame oil 1 Tbsp chicken powder 3 Tbsp minced shallots 3 Tbsp minced lemongrass 1/2 tsp paprika or annatto powder Can replace BBQ with Hoisin Can replace Honey with Maple Syrup
Enjoy and Good Luck.
Thanks for watching.
Fish Sauce Mama
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Easy Pulled Pork!
The Easiest Way To Make Great BBQ Ribs • Tasty
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