1/2 c soy sauce 1/4 c white vinegar 1/4 c hoisin sauce 1/4 c honey 2 tb dry sherry 1 ts fresh garlic; minced 1 ts sugar 1/4 c chicken stock Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover and marinate overnight in refrigerator. Preheat oven to 400F. Place wire rack above roasting pan. Place meat on rack and bake 40 minutes in oven. Remove and let cool well. Slice pork thinly and arrange on platter. Top with toasted sesame seeds and serve with prepared Colman's Mustard. MARINADE: Mix all ingredients together. SOURCE: ORIENT EXPRESS, KETCHUM, SUN VALLEY. BEVERAGE: TSINGTAO BEER. -----
3/4 cup or more of your favourite BBQ Sauce for brushing on generously
Honey as desired
Simple Homemade Chinese BBQ Pork (Char Siu)
Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it! Hope you guys enjoy this one!!
Recipe:
Dark Soy Sauce: Red Fermented bean curd:
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This video will teach you how to make Pinoy Pork Barbecue. Here are the ingredients:
3 lbs pork shoulder sliced into thin pieces BBQ marinade 3 tablespoons Knorr Liquid Seasoning 4 pieces calamansi or 2 pieces lime ½ cup banana ketchup ½ cup soy sauce 2 ½ tablespoons brown sugar 2 teaspoons garlic powder Basting sauce 5 tablespoons soy sauce 1 tablespoon Knorr Liquid Seasoning 1 piece calamansi or ½ lime ¼ cup banana ketchup 2 teaspoons vegetable oil
Pork Ribs Recipe - Fall off the Bone ❗is So Delicious & TENDER ????✅ Tastiest ive ever eaten!
Watch!!! SIMPLE WAY of COOKING Fall off the Bone Pork Ribs barbecue Recipe!
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List of Ingredients: Pork ribs Soy sauce Garlic onion bayleaf Black pepper Barbecue marinade sauce apple juice honey oil Salt Worcestershire sauce (optional)
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How to Make Chinese Barbecued Pork
Bridget shows Julia how to make savory, meaty Chinese Barbecued Pork.
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How to make the best char siu (Chinese bbq pork) #shorts