How To make Barbecued Pork Steaks

Grilled Pork Steak ~ Easy Cooking

In this easy cooking video, I grill some pork steaks on my little Weber Q1200 portable propane gas grill. I seasoned the pork with Andy's Rub and cooked the steaks on high for about 5 minutes on each side. Buy products used in my easy cooking videos here.

BBQ Pork Steaks | PK Grill | Heath Riles

BBQ Pork Steaks on the PK 360 Grill is a flavorful and satisfying recipe that highlights the versatility of the PK 360 grill. Pork steaks are marinated in a savory BBQ sauce, then grilled to perfection. The grill's high heat sears the exterior of the steaks, creating a caramelized crust while keeping the meat juicy and tender.

Full Step-By-Step Recipe:

Heath Riles BBQ Products:

Merch:

More Heath Riles BBQ Recipe Videos:

Printable recipes at 'Shootin' The Que' recipe blog:

Join our online BBQ community Shootin' the Que on Facebook. Talking all things BBQ!

WHAT HEATH USED IN THIS VIDEO:
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
- Heath Riles BBQ Sweet Sauce
- PK 360 Grill
- GrillGrates
- Black Gloves
- Royal Oak Tumbleweeds
- Royal Oak Charcoal
- Cooling Rack
- Sheet Pan
- Weber Chimney Starter
- Hi Temp Silicone Brush
- Thermapen Mk4

INGREDIENTS:
- Pork Steaks (we cooked 2)
- Olive Oil (or other binder)
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
- Heath Riles BBQ Sweet Sauce

DIRECTIONS:
1. Set up charcoal grill for 2 zone grilling.
2. Use olive oil on pork steaks (or other binder). Season with Heath Riles BBQ Garlic Jalapeño Rub and Heath Riles BBQ Sweet Rub on both sides.
3. Place pork steaks on hot side of the grill and cook for 2 and a half minutes. Rotate pork steaks for grill marks and cook for another 2 and a half minutes. (Total of 5 minutes)
4. After 5 minutes, flip pork steak over and cook for 2 and a half minutes. Go ahead and sauce the cooked side of the pork steak with Heath Riles BBQ Sweet Sauce. Rotate pork steaks for grill marks and cook for another 2 and a half minutes. (Total of 5 minutes)
5. Move steaks to cooler side of the grill and sauce the unsauced side. Cook for approximately 15-20 minutes to reach an internal temperature of at least 170º (or less if you prefer).
6. Enjoy!
**NOTE: Thinner pork steaks will need less cooking time.

CONNECT WITH HEATH:

FB:
IG:
T:

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #porksteaks #pkgrill #steaks

How to Make Marinated Grilled Pork Steaks~Easy Cooking

In this easy cooking video, I grill some marinated pork steaks on my little Weber q1200 gas grill. I used Italian Dressing for marinade and let the pork marinate in it for about 2 hours before grilling it.
Buy a Weber Q1200 grill here.

Grilled Pork Steak Recipe

Pork Steaks on the Grill | Pork Shoulder Blade Steak Grilled

#porksteak #porksteakrecipe #howtobbqright

WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning -
- Killer Hogs The BBQ Rub -
- Killer Hogs Vinegar Sauce -
- GrillGrates
- GrillGrates Tool -
- BBQ Gloves -

This week I had my local butcher cut some “Extra-Thick” pork steaks from a fresh Boston Butt. Also known as blade steaks - or pork shoulder blade steaks - Pork Steaks are excellent on the grill and these thick-cut versions are hearty enough for the biggest appetite!

I start out by seasoning each side of the pork steaks with a little Killer Hogs The AP Seasoning followed by a generous layer of Killer Hogs The BBQ Rub. Just let them hang out on the counter while you get the grill going.

I’m firing up the PK 360 for this cook, but you can use any grill set up the same way. Start with a chimney full of hot charcoal and spread the coals out evenly across the front and back of the grill; add about a chimney of unlit coals down the center. This way the grill will have even heat throughout the whole cook.

You can also add a couple chunks of your favorite wood to the hot coals for some smoke flavor. I use cherry but hickory, pecan, or apple are good choices.

To slow the grilling process down, I use a raised cooking grate. This creates a little distance from the hot coals and allows the steaks longer time in the smoke.

Place the pork steaks on the raised grate and cook them for about 20 minutes then flip and repeat. By this time the outside should start to turn a little dark. Remove them from the grill and wrap.

I use a sheet of aluminum foil with 2 Tablespoons of butter and a good drizzle of honey over the top. Close the foil up tight and get them back on the grill.

This step tenderizes the pork steaks and keeps them from getting too dark. Use a good probe thermometer and monitor the internal temperature. It should be 190-195⁰.

Once temp is reached remove the steaks from the grill (careful because they’re hot) and sit the raised grate to the side. Place a set of grill grates over the hot coals and give it time to get hot.

Carefully unwrap each pork steak and brush the outside with a good sauce. I’m using my new Killer Hogs Vinegar Sauce. Place each pork steak on the grill grates and cook each side about 4 minutes to get a good char on the outside.

They’re done at this point and after a short 5 minute rest, ready to serve. You can really taste the grill flavor and the vinegar sauce goes nice with the richness of the pork.

Connect With Malcom Reed:

Facebook -
Twitter -
Instagram -
TikTok -

Malcom's Podcast -

For Malcom's BBQ Supplies visit -

Unlocking the Secret to Mouthwatering Grilled Pork Chops

Unlocking the Secret to Mouthwatering Grilled Pork Chops - If you're looking for the perfect way to impress your guests this summer, then you need to try out our grilled pork chops recipe! Our secret to mouth-watering grilled pork chops is using the right seasoning combination, and we'll show you how to do it in this video.

Grilled pork chops are a classic summer dish, and our recipe will show you how to make them perfect every time. Whether you're feeding a crowd or cooking for one, our recipe is sure to please!

Ingredients:
¼ cup Branch and Vine's Garlic Olive Oil -
¼ cup low Sodium Soy Sauce
2 tbsp. Brown Sugar, or Honey
1 tbsp. Dijon Mustard
3 cloves Garlic
¼ tsp. Black Pepper
4 Bone-In Pork Chops, at least 1-inch thick is best
Zip Quicker -
Discount Code: ABFIRE10

All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:

Best of Both Worlds Cookbook:


Subscribe to my channel and press the bell button to get notifications every time I post a new recipes

Online YouTube Store -

SUBSCRIBE FOR MORE ►►

Click this link to become a member of Smokin and Grillin wit AB


PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!

If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.

My Amazon Store


**** Video Gear and Links ****

My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -

Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:

Echo Dot (2nd Generation): Black -

Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:

For business inquiries:

Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503

Websites
SmokinandGrillinwitAB.com

Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com


#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

Pork Steak Recipes - Smoked Pork Steak How To

Thank you for stopping by to watch one of my Pork Steak Recipes. Pork steak is making comeback in Texas and very popular at many BBQ joints. This pork steak recipe came our really good and when I added a little BBQ sauce, the flavor was taken to a whole new level. The salt and pepper pork steak was really good but the pork steak with the LC BBQ Certified rub was packed with flavor.

Thanks for watching
Smokin Joe

Order Your LC BBQ Certified Rub Here - ENTER SJ10 AT CHECKOUT

Order Your Dalstrong Knives Here - Enter SMOKINJOE at check out for a 10% discount.

Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount-

Order Your Yoder Smokers cutting board here -

Order your Yoder Smoker Here -