Recipe North Carolina house ribs
Recipe - North Carolina house ribs
INGREDIENTS:
●145g salt
●1.9 litres water
●1.4kg baby back pork ribs
●500ml cider vinegar
●50g sugar
●1 tbsp hot sauce
●1 tbsp dried chilli flakes
●1 tbsp plus 2 tsp liquid smoke
●1 tsp Worcestershire sauce
●Salt and freshly ground black pepper
●240ml beer, room temperature
Bobby Flays Delicious Carolina BBQ Pork Ribs
Once you try this delicious Carolina BBQ ribs you won't do it in any other way! Today we will be making Bobby Flay's Delicious smoked ribs with Carolina-style BBQ sauce! There is nothing that excites me more than trying new recipes I’ve seen on Youtube and TV just because I really want to feel what they describe as AMAZING by myself.
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
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Rub ingredients:
1/4 cup ancho chili powder
2 tablespoons Spanish paprika
2 tablespoons freshly ground black pepper
2 tablespoons dry e
2 tablespoons kosher salt
2 tablespoons ground coriander
1 tablespoon dried oregano
1 tablespoon ground cumin
2 teaspoons chile de Arbol
1/4 cup canola oil
Mop ingredients:
2 cups cider vinegar
2 tablespoons light brown sugar
1/2 teaspoon cayenne powder
Few dashes of hot pepper sauce (recommended: Tabasco)
1 tablespoon kosher salt
1/4 teaspoon freshly ground black pepper
1-quart apple cider
Carolina-Style BBQ Sauce Ingredients:
1/4 cup canola oil
2 medium Spanish onions, coarsely chopped
6 cloves garlic, coarsely chopped
2 cups ketchup
2/3 cup water
1/4 cup ancho chili powder
2 tablespoons paprika
2/3 cup Dijon mustard
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
2 canned chipotle chiles in adobo, chopped
1/4 cup dark brown sugar
2 tablespoons honey
2 tablespoons molasses
Kosher salt and freshly ground black pepper
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You might want to try these Carolina Smoked BBQ Ribs
RECIPE:
RUB:
SAUCE:
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0:00 - intro
0:30 fire up the BBQ
2:00 - seasoning and prepair the ribs
2:40 - let the ribs smoke
2:56 - carolina gold sauce recipe
4:50 - checking the ribs
5:36 - looking for the right bark
5:57 - using mopping sauce
7:25 - slicing in the ribs
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Thank you so much for watching see you on the next video!
North Carolina Vinegar BBQ Sauce Recipe | Ray Mack's Kitchen and Grill
We know our BBQ in the SOUTH, This is a Eastern N.C. Style BBQ Sauce...This recipe is so easy to make, NO COOKING REQUIRED. This BBQ sauce is good for fatty cuts of meat like brisket or pulled pork, and you can use it as a basing sauce as well.
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North Carolina Vinegar BBQ Sauce Recipe
Ingredients:
1 cup distilled white vinegar
1 cup apple cider vinegar
3 tablespoons hot sauce
1/4 cup brown sugar
2-3 tablespoons black pepper
2-3 tablespoons salt
2 tablespoons red pepper flakes
Directions:
mix all of the ingredients into a large bowl, add to a jar or a container with a top. Place in the fridge for 2 days so the flavors can combine well.
THIS IS A BONUS RECIPE, PLEASE GIVE IT A TRY.
Louisiana Cajun Style Shrimp and Grits
Ingredients:
Grits Recipe:
•(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS)
•6 cups water
•2 tablespoons unsalted butter
•1 teaspoon salt
•1 teaspoon black pepper
Direction:
1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly.
Shrimp Recipe:
Ingredients:
•1 lb. Med. Shrimp (20-30 count)
•Olive oil
•Smoked andouille sausage (pork or beef)
•1 green bell pepper (sliced)
•1 large onion (sliced)
•2 stalks of celery (sliced)
•Blackening seasoning
•Weber Garlic Jalapeno seasoning
•1 LG. Container chicken broth
•roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store)
•garlic & onion seasoning (you can find this @ Ross Department store)
•onion powder
•Garlic (Jar is fine)
•1 teaspoon Cajun seasoning
•Diced jalapeno peppers
•Black pepper
•Knorr's chicken flavoring
•3 tablespoons cooked ROUX
•2 tablespoons unsalted butter
•CHOPPED FRESH PARSLEY
Direction:
1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside.
2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot.
3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot.
4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL.
5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half.
Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!!
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Yummy Seasoning (Yummy Blackened Seasoning)
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pork ribs-north Carolina style
pork ribs North Carolina style
Eastern North Carolina barbecue uses a thin sauce made of vinegar and spices (often simply cayenne pepper). Western North Carolina barbecue is made from only the pork shoulder, which is mainly dark meat, and uses a vinegar-based sauce that includes the addition of varying amounts of tomato.
enjoy ????