How To make North Carolina Chopped Barbecued Pork
1 1/2 lb Pork shoulder roast
1/2 ts Salt
1/2 ts Celery seed
1/16 ts Cinnamon, ground
3/16 c Vinegar, cider
1/4 c Catsup
1/4 ts Chili powder
1/4 ts Nutmeg, ground
1/4 ts Sugar
1/2 c Water
Vinegar, cider; to taste Sauce, Tabasco; to taste Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roast to a chopping board. Remove meat from the bone and chop into fairly fine pieces. Season to taste with additional vinegar and hot sauce. Serve hot with coleslaw and corn bread. Sylvia's comments: I found some stew pork marked WAY down, bought several packages ($.99/lb!) and stuck them in the freezer. Then I put all the ingredients, including the still-frozen pork, in the crockpot this morning. Tonight it was done, I just mashed up the meat with a fork and knife and served it over rice. The vinegar produces a very interesting taste. However, it came out kind of soupy; next time I'll leave out the water and increase the catsup. This is the most popular barbecue dish in North Carolina, and, as far as we know, it is indigenous to that state. FROM: Spoonbread and Strawberry Wine Apple's comments: I made this for supper tonight and it is GOOD! :) Posted on GEnie Food & Wine RT Apr 22, 1993 by J.APPLEBURY [AppleDebbie] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Carolina Pulled Pork
Chef Tom fires up the Kamado Joe Classic III Ceramic Grill for this charcoal and pecan wood smoked Carolina Pulled Pork, mopped in a vinegar and tomato based sauce, in the Lexington style. ► PRINT RECIPE:
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00:00 Carolina Pulled Pork
00:20 Fire up the grill
01:13 Trim up the pork butt
02:45 Season the pork butt
04:58 Move the pork butt to the grill
05:26 Put together the mopping sauce
06:37 Baste the pork butt
08:44 Pull off the pork butt
09:30 Begin to shred the pork
10:38 Plate up the pork
10:58 Grab a taste
11:37 Like and subscribe
Smoked Pulled Pork Done Right!
Smoked Pulled Pork Done Right! - In this video, we'll teach you how to make mouth-watering smoked pulled pork with our simple step-by-step instructions. From selecting the right cut of meat to seasoning and smoking, we'll share all of our secrets for achieving the perfect pulled pork. Don't forget to subscribe for more delicious recipes and cooking tips!
Ingredients:
3/4 cup Brown Sugar
6 tbps. Black Pepper
1/4 cup Garlic Powder
2 tbsp. Ancho Chili Powder
2 tbsp. Onion Powder
Salt to taste
5 - 7 lbs. Pork Shoulder
Caribbean Mustard -
Slider Buns
Coleslaw
Pickles
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Carolina Style Pulled Pork Recipe | Smoked Pork Shoulder | Southern Smoke Boss
Carolina Style Pulled Pork Recipe | Smoked Pork Shoulder | Southern Smoke Boss
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How To Cook Eastern NC BBQ | Pulled Pork
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Carolina Style Chopped Pork Sandwiches with Vinegar Pepper Sauce
In this cooking video The Wolfe Pit shows you how to make Eastern North Carolina Chopped BBQ Pork.
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Licensed under Creative Commons: By Attribution 3.0
PULLED PORK SHOULDER | in the oven recipe
6lbs pork shoulder
2 tbsp sweet & smoky seasoning rub
1 tbsp black pepper
2 tbsp seasoned salt
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp complete seasoning
sauce
1 1/2 cups apple cider vinegar
2 tbsp ketchup
2 tbsp brown sugar
1 tsp red pepper flakes
1 tsp black pepper
1 tsp salt
bbq sauce of your choice
link to my All-purpose seasoning..
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