How To make Blueberry Crumb Pie

Blueberry Crumble Bars | Simple Breakfast Recipe

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10 minute prep, one bowl, and no mixer...these blueberry bars are such an easy recipe! The crust and oatmeal topping are one and the same...making less dishes and time spent in the kitchen :) Buttery and packed with blueberry flavour, you will love them! If you do give them a try make sure to leave a comment down below on how it went, I read them all! ????
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Ingredients:
-1/2 cup white sugar
-1/4 cup brown sugar
-3/4 cups quick oats
-1 cup flour
-1 egg yolk
-1/2 cup butter, melted
-2 cups frozen OR fresh blueberries
-3 tbsp lemon juice
-1/2 cup white sugar

Bake at 350F for 35-40 minutes; top will be a light golden brown

Make sure that the dish has completely cooled off before slicing! This will ensure the bars will not crumble apart :)

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How To Make Blueberry Crumble Pie

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Blueberry Crumble Recipe - Laura's Coffee Corner. In this segment of Laura's Coffee Corner, Owner Laura Cornale demonstrates how she makes her delicious Blueberry Crumble pie. Yummy!

#BlueBerry #BlueberryCrumblePie #CrumblePie #Pie #Cooking #Fried #Baking #HowTo #Recipe #Dessert #Eating #Tutorial

Apple & Blueberry Crumble/Crisp - A Quick & Simple Holiday / Winter Recipe

Hi there! Here's my easy recipe for apple and blueberry crumble. It only takes around 15 minutes to put together. You can mix everything in the baking dish. You can use any apples or berries you like. The amount of each is up to you. Of course, you can leave out the berries or the apples, or change the fruit entirely.

If you would like this Gluten Free...
You can leave out the flour in the fruits and substitute it with corn starch or rice flour. Don't use corn flour or masa harina as it will add a noticeable flavor. You can also leave the flour out of the topping and just use gluten-free oats. If you want to stay clear of oats and flour, you can use gluten-free corn flakes (not manufactured in a wheat/grain processing facility) in your crumble topping. Just follow the recipe, changing the flour and oats to crushed corn flakes and 2/3 of the butter.

I do hope you enjoy this recipe and try it out. Thank you so much for watching!
- Jessica

Recipe - (tbsp = tablespoon, tsp = teaspoon)
Filling:
6 cups of apples (I used honeycrisp)
2 cups of blueberries
2 tsp cinnamon
1/2 tsp allspice
6 tbsp sugar
3 tbsp all-purpose flour
1 tsp lemon juice

Crumble:
1/2 cup of butter/margarine
3/4 cup of oats
1/2 cup of all-purpose flour
1/3 cup of dark brown sugar
1/2 tsp cinnamon
1/8 tsp allspice

Besides cinnamon and allspice, you can add in star anise or clove. Any spices you like with apples or fruits would be great.

Bake at 375F or 190C for 45 minutes while covered with foil. Uncover and cook until brown. Be sure to watch your crumble after the 30 minute mark, the size of your apple pieces will change the baking time. If you cut them small, it will bake faster; if you cut them larger, it will bake slower. All ovens are different so you may need to change the heat to better bake your crumble.

The perfect crumbly, buttery, sweet Blueberry Crumble Pie!

Can’t decide between a fruit pie or a fruit crumble? Why not go with both! This dessert has a pastry base and a buttery crumble topping. It’s packed full of lovely juicy blueberries. I love it topped with ice cream, thick double cream or homemade custard.

This recipe is featured in our book Its All About Dinner'. For the full recipe including hints and tips check out our website or the book. My New book is out now!

Free printable recipe is available on our site:

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How to Make Blueberry Crumb Pie

Link to the recipe and a chance to win Ken's upcoming cookbook:
4:30 - news about my new cookbook, Pie Academy
6:05 - start making our Buttermilk Pie Crust
8:00 - adding the fat to the food processor
9:20 - we add the buttermilk to the dry mixture
10:45 - shaping the dough into a disk with the gather and press method
13:00 - we start rolling the dough
16:00 - we finish rolling the dough
18:15 - using a round template for cutting our dough
20:00 - getting the dough into the pan
26:30 - making the coconut crumb topping
28:30 - mixing the blueberry mango filling and assembling the pie
34:30 - the finished pie and fruit pie baking tips

If you love plain blueberry love, you'll LOVE Ken's recipe for Blueberry Crumb Pie with a tropical accent. This video was recorded live and details, step by step, how to make his favorite Buttermilk Pie Dough...get it in the pan...and give it a professional looking edge.

Click the link above to get the recipe.

Blueberry Crumble Pie (Vegan + Gluten-free)

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