How To make Blueberry Crumb Pie

Creamy Blueberry Pie- with crumble top

This blueberry pie is so easy! No need to fuss with a top crust. I always have issues with my blueberry pies overflowing and leaking at the end part of the bake, no problems with this one!


Recipe found here:


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Blueberry Crumble Pie

So much better than 2 crusts - a Blueberry Pie with a crunchy crumble topping! Blueberry Crumble Pie has a crust, blueberry pie filling and a brown sugar crumble with almonds! SO GOOD!

PRINTABLE RECIPE:

INGREDIENTS
FOR THE PIE FILLING:
1 pie crust , homemade or from a refrigerated pack of two
5 cups blueberries , fresh or frozen (see note)
2/3 cup granulated sugar
1 tablespoon fresh lemon juice
4 tablespoons cornstarch
FOR THE CRUMBLE TOPPING:
3/4 cup all purpose flour
1 cup sliced almonds
3/4 cup packed brown sugar
6 tablespoons unsalted butter
1/4 teaspoon salt
INSTRUCTIONS
Preheat oven to 425°F.
Unroll pie crust and place in a 9” pie plate. Crimp edges as desired. Chill until ready to fill.
Make the crumble by combining the nuts, brown sugar, flour and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. Set aside.
If you're using frozen berries, make sure they're completely defrosted and drained really well.
Place blueberries in a large bowl. Toss gently with sugar, lemon, and cornstarch.
Remove crust from the refrigerator and fill with berries. Pour the crumble over the top and press down slightly to compact.
Place the pie on a cookie sheet to prevent over-spilling onto your oven floor. Tear 2” wide strips of aluminum foil and place them around the outer edge of the crust so it won’t brown too quickly. (Or use a pie crust shield) Bake at 425°F for 10 minutes, then lower the temperature to 350°F for 35-45 more minutes (remove foil from crust about halfway through baking). It’s done when the crust is browned and the topping looks crunchy. Cool completely before slicing.
RECIPE NOTES
Note on blueberries:
Use fresh if you have them
You can use frozen berries but make sure that they’re completely defrosted and they have been drained very well. Any excess water will cause your pie to bet wet.

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Fresh Blueberry Crumb Pie Recipe

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Blueberries are in season so take advantage of the bounty!! I did just that by making this super yummy fresh blueberry crumb pie! That buttery flaky pie crust, fresh whole berries, sweet syrup, and golden crumb topping...yes lord!!! I almost forgot just how much I loved blueberries.

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Music by Kevin Macleod

Ridiculously Easy Blueberry Crumble

This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment needed and you only need about 10 minutes of prep time! ⬇️ Recipe Ingredients are below ⬇️

FOR THE FILLING
• 24 ounces (about 2 pints) fresh blueberries
• 2 to 4 tablespoons sugar, see notes
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice or use water
• Pinch fine sea salt

FOR THE CRUMBLE TOPPING
• 3/4 cup (100 grams) all-purpose flour
• 3/4 cup (65 grams) old-fashioned rolled oats
• 1/2 cup (100 grams) sugar, try combining 1/4 cup brown sugar + 1/4 cup granulated sugar
• 1/2 cup (115 grams) butter, melted (1 stick) or substitute 1/2 cup melted coconut oil
• 1/8 teaspoon fine sea salt

► PRINTABLE RECIPE:

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Blueberry Crumb Pie - Placek z Jagodami - Recipe #173

This pie is one of my favourites--soft, sweet and full of blueberries with a crumbly strudel topping. Give it a try and you will not regret it!

I hope you enjoy it!

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Music: Local Forecast Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0


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Ingredients:


1 cup of milk (250 ml)
1 tsp of instant dry yeast
1/2 cup of sugar 115 g
1/2 cup of butter 115 g - melted
1 tsp of pure vanilla extract
2 eggs
2 egg yolks
1/4 cup of corn starch.
3 cups of flour
pinch of salt
Topping:

500 g of blueberries
1/4 of cup butter
1/4 cup of sugar
1/4 cup of flour
Instructions:

Warm up the milk in the microwave for 30 seconds. Add the yeast to the milk. Let it stand for 5 minutes.
Beat the eggs and egg yolks with sugar and vanilla until light and fluffy.
Add yeast mixture and the remaining cake ingredients to the mixer bowl. Mix well with a dough hook to obtain a smooth dough. About 5 minutes.
Spray your spring form pan with a non stick spray and line the bottom with a parchment paper.
Transfer the dough into prepared baking pan, spray with a nonstick spray, cover and allow to rise until it almost fill the pan.
Into a mixing bowl add together cold butter cut into small cubes, sugar and flour and blend with a pastry blender until butter is in half a pea size.
Preheat your oven to 180 C/350 F.
Spread washed and dried blueberries on top of the dough and then sprinkle it with butter, flour and sugar mixture.
Bake for 35 to 40 minutes. Cover with aluminum foil if it browns too much. Let it cool down completely before cutting.
Enjoy!

Easy Blueberry Crumble Pie

Each time you take a bite of this Blueberry Crumble Pie, your taste buds will be saying thank you! It's an easy-to-follow pie recipe that combines a flavor-packed blueberry pie filling and a sweet brown sugar crumble that's baked in a homemade all-butter pie crust. It's absolutely delicious and a welcoming treat for summer!

Full Printable Recipe ►

Ingredients:

All-Butter Pie Crust
・1 1/4 cups All-Purpose Flour
・2 tsp Domino® Golden Sugar
・1/2 tsp Salt
・1/2 cup Unsalted Butter
・1/4 cup Ice Cold Water

Brown Sugar Crumble
・1/3 cup All-Purpose Flour
・1/4 cup Domino® Light Brown Sugar
・1/4 tsp Ground Cinnamon
・1/8 tsp Salt
・1/3 cup Unsalted Butter
・1/3 cup Rolled Oats

Blueberry Pie Filling
・5 cups Fresh Blueberries
・2/3 cup Domino® Golden Sugar
・1/4 cup All-Purpose Flour
・2 tbsp Arrowroot Starch
・1 tsp Lemon Zest
・1 tbsp Lemon Juice

Garnish (for pie crust edge)
・Domino® Golden Sugar or Sparkling Sugar

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