How To make Mushroom Beef Patties Part 2
SEE PART 1 FOR INGREDIENTS
Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well. Shape into 3 or 4 oval patties; cook on both sides until no longer pink. Cook the mushrooms and basil in 2 Tablespoon butter over medium-high heat until tender. Increase heat to high; cook and stir until most of the liquid evaporates. Melt the remaining butter; stir in flour. Gradually blend in cream. Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly. Cook and stir for 2 minutes more. Add enough remaining water to make a medium-thin sauce. Add mushrooms; heat through. Serve over beef patties; top with cheese and onions.
How To make Mushroom Beef Patties Part 2's Videos
Burger Mushroom Steak Using SM Bonus Burger Patty and Crispy Fry
HOW TO MAKE BEEF BURGER IN CREAMY MUSHROOM SAUCE | EASY RECIPE
BEEF BURGER IN CREAMY MUSHROOM SAUCE
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Transform your burger dish into a yummy and delicious food. Watch this video and learn how to make it.
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How To Make A Mushroom Beef Burger With Caramelized Onion | Rockin Robin Cooks
This mushroom burger is juicy and flavorful. I've hidden the mushrooms texture by chopping them very fine. Then we saute them and the onion to caramelize their flavor. It turns into a wow burger bursting with flavor. Give it a try and let me know what you think in the comments below.
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Kitchen Tools I Use and Like:
Cuisinart 11 cup food processor
Instant Read Thermometer
Grill Pan
Camera Equipment I use:
Canon Rebel EOS T5i
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This recipe can be made gluten free by substituting gluten free hamburger buns or bread.
Mushroom burger recipe
Ingredients:
1 lb. grass fed beef, more fat content is better when making burgers
12 - 14 medium size cremini mushrooms, cleaned, trimmed and cut in half
1 yellow onion, finely diced
2 Tbsp. Bbq sauce
2 tsp. Sriracha sauce or to taste
Garlic powder
Salt
Cheese, american, cheddar or your favorite
Condiments:
Homegrown tomatoes
Sliced avocado
etc.
Directions:
Start by wiping the mushrooms with a paper towel to remove any dirt. Cut off part of the stem and then slice the mushroom in half. Place all the mushrooms in a food processor and pulse until the texture is very finely chopped.
Preheat a large fry pan over medium high heat. Add 1 to 2 tablespoons of olive oil and let it heat up for 30 seconds and add the onion and mushrooms. Saute for 15 minutes turning the heat down to medium low after 3 or 4 minutes. Stir frequently.
Let the onion/mushroom mixture cool before continuing on.
In a large bowl, add the following: the cooled onion mixture, sriracha sauce, bbq sauce, garlic powder and salt. Mix this until well combined.
Next add the hamburger by dropping in 1 inch size chunks. This will make it easier to mix the ingredients together without over mixing the beef.
Form 4 hamburger patties and press a dent in the center of each burger about 1 inch in diameter. This will help your burger cook up with a flat top making it easier for those condiments to stay on top.
Preheat a grill pan or frying pan to medium high heat. Place the patties on the grill and season with a little more salt and garlic powder. Cook about 3 minutes per side before flipping over. I like to place a lid as per the video to help cook the burger.
Use an instant read thermometer to check the internal temperature of your burger. A 160 degree F. reading is done. I like to take them off the grill at just under 160 degrees F because it will continue to cook as the burger cools for a couple minutes.
If you are adding cheese to your burger, you will want to do so during the last minute or two of cooking.
I also like to toast up my bread or buns. I like to place a bit of butter to each half of the the buns which adds a nice flavor to your burger.
Ready to put it all together? Place that juicy burger on a toasted bun, then add the pattie and top it with some sliced tomato, avocado and whatever else pleases you!
Enjoy!
It`s SHOCKINGLY Good! Garlic Mushroom Burgers Veggie Recipe!
Hi, friends!???? Grilled Mushroom Swiss Burger! Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers.The best damn Chunky Portabella Veggie Burgers on the planet! They're moist, tender and full of flavor!
Classic bruschetta is the perfect appetizer during those rainig months. It's best served on top of toasted garlic bread slices and eaten
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✅ Garlic Mushroom Burgers Veggie Recipe
● olive oil
● onions - 1 pc.
● garlic - 3 cloves
● white mushrooms - 500 g
● paprika - 1 tsp.
● salt - ½ tsp.
● ground black pepper - ¼ tsp.
● dried thyme - 1 tsp.
● balsamic vinegar - 1 tbsp.
● bell pepper
● red onion
● wine vinegar - 1 tbsp.
● ciabatta
● mayonnaise
● iceberg lettuce
#recipes #tasty #burger #burgers #mushroomsrecipe #mushroomburger # #recipe #delicious #foodchannel #howtocook #easyrecipes #cookingshow #quickrecipes #darkKitchen
Burger Steak with Mushroom Gravy, SIMPOL!
HOW TO MAKE SIMPOL BURGER STEAK WITH MUSHROOM GRAVY
Join #ChefTatung as he shares the #Simpol version of #BurgerSteak with Mushroom Gravy!
Craving burger steak smothered in a creamy, savory, mushroom-studded gravy? Well you’re in luck! Chef Tatung shares his personal recipe for this dish that kids of all ages (including adults!) can never get enough of. It’s actually super simple to prepare and you can even ask kids to make this with you. Serve with a fried egg for breakfast or with mashed potatoes for a lovely dinner date. What are you waiting for? Let’s start cooking #SimpolBurgerSteakwithMushroomGravy!
INGREDIENTS
For the binder:
3 tablespoons breadcrumbs
1 egg
1/4 cup fresh milk
For the meat mixture:
1/2 kilo ground beef
1 small onion
3 cloves garlic
3 tablespoons soy sauce
salt
ground black pepper
For the mushroom gravy:
cooking oil
1 tablespoon butter
2 tablespoons flour
1/2 cup mushrooms
1 cup beef stock
1 tablespoon soy sauce
Try other SIMPOL recipes:
Repolyo with Giniling -
Chili con Carne -
Sweet & Sour Bola-bola -
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
CREAMY MUSHROOM SMOTHERED BEEF PATTIES | QUICK MEALS
HELLO LOVELIES!
I WANTED TO SHARE WITH YOU ALL THIS QUICK AND DELICIOUS MAIN COURSE. YOU WON'T BE DISAPPOINTED!!!
INGREDIENT AMOUNTS: (MAKES 4-5 SERVINGS)
Ground Beef (1lb/454g)
1 Small Onion
Pepper (1/2 tsp)
Onion Powder (1/2 tsp)
Garlic Salt (1/2 tsp)
1 Can Cream of Mushroom Soup
1/4 cup water
INSTRUCTIONS:
Add small diced onion into bowl of ground beef. Add in all seasonings. Pat into medium sized burger patties and place on baking sheet. Place in 350 degree oven for 25 minutes. Remove from oven and drain grease. Place patties in a skillet. Turn stove on medium heat. Mix the can of soup and 1/4 cup of water in a bowl. Pour over the beef patties and warm. Serve and enjoy!
#beefreceipes #beefpaties #creamymushroomsmotheredbeefpatties #southerngirl