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How To make Beef Patties Italian Style
1 pk Spaghetti (8oz)
Salt to taste 1 Clove of garlic, minced
1 Green pepper, cut into strip
1 tb Fresh oregano, chopped or
1 ts Dried oregano, crumbled
1/4 lb Sliced cheese, provolone or
Mozzarella or fontina 1 lb Ground beef
1 lg Onion, sliced
1/2 lb Fresh mushrooms, sliced
16 oz Spaghetti sauce (1 jar)
Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick. In large skillet, fry patties until browned on both
sides. Sprinkle with salt. Remove patties to platter. Add onion to drippings in pan and cook until tender. Add garlic, mushrooms and peppers. Cook until tender crisp. Drain off fat. Stir the oregano and spaghetti sauce into vegetables and heat to boiling. Simmer for 1 minute. Return beef patties to skillet. Top each with a cheese slice and heat through. Drain spaghetti Place on plate. With pancake turner, transfer patties and sauce over spaghetti. Garnish with fresh oregano, if desired. SERVES 4.
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Jamie’s Italian Burger | Jamie Oliver & Gennaro Contaldo
Fancy treating yourself to the juiciest, tastiest most decadent burger ever? Jamie and Gennaro created this awesome recipe for Jamie’s Italian ( and want to share its secrets with you. Juicy prime cuts of beef make this melt in the mouth burger - stacked high on a toasted brioche bun with caramelised onions, crispy pancetta, Westcombe Cheddar ( and moreish burger sauce: completely irresistible.
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Homemade Burger Patties
Homemade hamburger patties are easy to prepare and incredibly delicious. Without a word of a lie, this recipe produces one of the most delicious patties I have ever tasted. To read more and get the full recipe, visit:
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Homemade Juicy Burger Patty Recipe / Tasty Beef Hamburger Patty Recipe
Homemade Burger Patties Recipe Fast & Tasty Beef hamburger. Very Juicy Burger Patty easy to make and freeze it up to 4 weeks to use later. Perfect for Eid ul Adha or make and freeze for later use.
TIP: Mix ground meat (Mince / Qeema) with hands at least 5-8 minutes. All spices mix well and form a uniform bonding in meet.
Use: 85% Meat 15% Fat for perfect results
Refrigerate at 2-3 hours before use.
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