3 1/2 lb Beef chuck cut in pieces 1 c Red wine 1 cn Golden mushroom soup 1 x Salt & pepper to taste Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook -----
How To make Beef with Wine and Mushroom Sauce's Videos
Garlic Butter Steak & Creamy Mushroom Sauce
Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner! A little butter adds something special to your steak in less than 10 minutes! FULL RECIPE:
How to make a delicious & simple Red Wine Sauce (Jus)
I wanted to see if i could make a red wine sauce from store bought shelf stable stock so I made two, One with homemade stock and one with store bought stock. The results somewhat surprised me!
Ingredients for the store bought Version
- 3L stock, All beef or 2L beef 1L chicken if store bought get the low sodium - 1 large carrot - 2 small brown onions - 1/2 head garlic - 750ml red wine - 400ml port or twiny wine - 1kg beef trim (not to much fat on it) - cornflour to thicken if needed - Salt to taste
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Filet Mignon with Red Wine Reduction Sauce Recipe
Set yourself up for a date night to remember! Make Pan Roasted Filet with Red Wine Reduction Sauce. An aromatic French spice rub adds incredible flavor to these incredibly tender filet steaks.
Get the recipe:
INGREDIENTS: 4 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2-inches thick 1 1/2 teaspoons coarse kosher salt 1 teaspoon fresh cracked black pepper 2 teaspoons canola oil 5 tablespoons butter, divided 2 tablespoons minced shallot 1 teaspoon chopped garlic 1 cup red wine 3/4 cup unsalted beef stock 2 bay leaves 1/2 teaspoon dried tarragon
Learn more about the filet mignon here:
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Classic red wine sauce for ideal steak I BORDELAISE SAUCE BY FRENCH CHEF
Bordelaise sauce ingredients (8 portions) : ✔️ dry red wine 200 ml / 6.8 fl oz ✔️ 2 bay leave ✔️ thyme ✔️ 1 tea spoon black pepper corn ✔️ shallot 40 g / 1.4 oz ✔️ brown veal stock 400 ml / 13.5 fl oz ✔️ salt ✔️ butter 20 gr / 0.7 oz ✔️ starch + water
⏳ TIMESTAMPS: 0:00 introduction 0:19 ingredients for Bordelaise sauce 0:47 shallot and pepper corn mignonette 2:28 sauce reduction 3:08 adding veal stock 4:37 how to thicken sauce 7:02 how to know sauce is good enough 7:23 serving Bordelaise sauce with a steak cooked in chimney
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#ChefVivien #Bordelaise #FrenchSauce
Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------ 00:00 - Intro 00:30 - Peppercorn Sauce 01:44 - Red Wine Jus 02:56 - Mushroom Sauce 04:06 - Diane Sauce 05:17 - Garlic Butter 06:21 - Blue Cheese Sauce 07:15 - See You Next Time
#CookingShow #Recipe Sauces
Mushroom Red Wine Sauce | Mushroom Sauce for Steak | Homemade Mushroom Sauce | Steak Sauce
Mushrooms, red wine, and steak… what could be better my friends. In this recipe, I will show you how to make a mushroom red wine sauce. This mushroom sauce recipe is a perfect way to make a 5-star steak sauce with items that are readily available and in most pantries at home. Homemade mushroom sauce with red wine is a great steak sauce for any special occasion. Try out this mushroom sauce for steak and let me know what you think.
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