- Home
- Beef
- How To make Ground Beef Patties with Cheese Sauce
How To make Ground Beef Patties with Cheese Sauce
1 1/2 Lb. lean ground beef
1 Small onion
chopped
1 Tsp. salt
1/4 Tsp. pepper
1 Tbsp. minced parsley
2 eggs
Sauce: 2 Tbsp. butter
2 Tbsp. flour
1 C. milk
1 Tsp. Dijon mustard
1/2 Tsp. salt
34 C. diced Swiss or Cheddar
cheese 1 fresh tomato :
chopped
Mix all and divide and shape into 4 patties. Place in a baking dish. Bake at 400 degrees for 20 to 25 minutes, or until meat is done to your liking. While meat bakes, prepare sauce.
Sauce: Melt butter in a small saucepan; add flour. Over high heat, stir in milk; heat and stir constantly until thick. Stir in mustard, cheese and salt; stir until cheese is melted. Add tomato. Pour sauce over cooked meat patties. Top with a slice of cheese and a slice of tomato. Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.
How To make Ground Beef Patties with Cheese Sauce's Videos
Qeema Burger Recipe - Beef Patty Restaurant Style (GIVEAWAY)
GIVEAWAY ALERT ????????????
Instructions:
Follow these accounts ????????????
After Following write 'Done in the comments of this video
Ingredients:
Beef Mince 20/80 - 1kg
Ginger Garlic Paste 1tbs
Salt 1tsp
Black Pepper 3/4tsp
White Pepper 3/4tsp
Worcester Sauce 1/2tbs
Mama Sita's Oyster Sauce 1/2tbs
Cream Cheese Sauce:
Boiled Chilies in Vinegar 1tbs
Cream 100ml
Cheese Slice 1
Chicken Powder 1/4tsp
Salt 1/4tsp
Black Pepper 1/4tsp
Lettuce
Cheese Slice
Tomato
Caramelized Onion
Mayonnaise
Cheesy Patty Melt #shorts #fyp #viral #cooking #chef #food #recipe #beef #cheese #trending
Recipe inspiration @JoshuaWeissman
Ingredients: Serves 3
1 lb ground beef 80/20
1 yellow onion
1 tsp sugar
1 tsp fresh thyme; optional
3 slices American cheese
3 slices cheddar cheese
9 slices sourdough bread
2 Tbsp butter
Sauce ingredients
2/3 cup mayo
2 Tbsp Dijon mustard
3 Tbsp ketchup
1 Tbsp Worcestershire sauce
1/4 cup grated parmesan cheese
1 Tbsp sweet relish
1/2 tsp garlic powder
1/2 tsp smoked paprika
2 cloves grated garlic
salt & pepper to taste
In a bowl, add all ingredients and whisk until combined. Set aside.
Then shape your beef into 6 even balls. In a frying pan over medium heat, add oil, onions and sugar. Season with salt and cook until caramelized, stirring occasionally, about 15-20 minutes. In a frying pan toast your bread with butter. You can also use a toaster. (I didn't toast my bread enough)
Heat a cast iron skillet over medium high heat for 3-4 minutes. Then add two beef balls and smash with the back of a spatula wrapped in aluminum foil. Season with salt and pepper, then flip and add cheddar cheese to one and American to the other. Stack you patties and place on a plate.
To assemble, add sauce to the bottom slice of bread, then place the patties and a generous layer of caramelized onions on top. Sauce your other slice of bread and top your sandwich.
Enjoy!
How to BURGER SAUCE!
Order my Cookbook!
Here's a quick and easy recipe for a bangin' burger sauce!
For the recipe please visit:
Burger Dude Merch!
Video / Photo Gear ????
Cooking / Spices ????????
Kitchen Tools ????
Follow:
website ✍
instagram ????
facebook ????
twitter ????
pinterest ????
This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!
How to make the Perfect Burger at home, according to science.
Thank you to Made In for sponsoring today's video! Head to
Use Code: ETHAN10 to get 10% off your order, including the griddle & press set used in this video.
In this video, we break down the fundamentals of what makes burgers taste so good and put us on the pathway to making the perfect burger at home.
???? Videos & Sources mentioned:
▪ Meathead -
▪ Guga Foods Burger Fat video -
▪ My Steak 101 video -
???? Join our Cooking Community:
???? Burger Recipes I've done:
- Bacon Smash Burger -
- Breakfast Burger -
- Cumin Lamb Burger -
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
???? Griddle from Made In - madeincookware.pxf.io/oe3GLn
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
0:33 The pathway to the Perfect Burger
1:50 What is ground beef made of?
3:31 Experiment 1 - Lean Meat vs Beef Fat
6:40 What does 'fat is flavor' mean?
7:29 Experiment 2 - Chicken Burger with Beef Fat
10:30 What makes up 'beefy' flavor?
11:24 How does fat affect burger texture?
12:51 What are burger juices?
13:40 Experiment 3 - Lubrication Test
15:05 Why do we love burger juices?
16:33 Experiment 4 - Seared vs Steamed Burger
17:51 Experiment 5 - Crust Formation
18:37 Final Taste Test - 93/7 vs 80/20 vs 70/30
21:05 Conclusions
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Brisket Trim Burger with HOMEMADE American Cheese | Chuds BBQ
This week I cook up a classic cheeseburger made from brisket trimmings, with a few tricks up my sleeves! This smashed burger is packed with flavor and sure to be a favorite recipe.
Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Insta: ChudsBBQ
►Full list of things I use and recommend:
_________________________________________
American Cheese Recipe
100g Butter
300g Cream
20g Sodium Citrate
700g Cheese
►Thermometer
►Black Pepper
►Cimeter Knife
►Scale
►Sausage Stuffer
►Hog Casings
►Pink Salt
►Meat Grinder
►Sodium Citrate
►Cheese Slicer
►Rub Tub
►Burger Press
►Slicing knife
►Boning Knife
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Fire Blower
►Blowtorch
►Chef Knife
►Bone Saw
►Thermometer
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
Smash Burger! ????
Tonight is all about the Smash Burger! ????
We are rocking with some 85/15 ground beef
Divide it into 4 equal balls and throw in the fridge to keep cold while we make our sauce!
Sauce:
1/3 cup lite mayo
2 Tbs Dijon mustard
1-2 Tbs hot sauce
1 Tbs pickle relish with some of that juice
1/4 cup of a grated yellow onion
Throw those beef balls on a cast iron over medium high heat and give them a smash, season with salt and pepper.
After 2-3 minutes give them a flip and add a slice of cheddar cheese, once cooked stack together and remove from the heat!
Using a toasted bun, add your patty’s, lettuce, onion, tomato and that sauce!
Now enjoy!!! ????
#burger #smashburger #recipes #recipe #food #cooking #dinner #cheatmeal #easyrecipes #easydinner #fyp