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How To make Mushroom Beef Patties
1 pound ground beef
1/4 cup dry bread crumbs
2 Tablespoons milk
1 Tablespoon Worcestershire sauce
1 teaspoon salt
divided
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 pound fresh mushrooms :
sliced
1 teaspoon dried basil
5 Tablespoons butter or margarine -- divided
2 Tablespoons all-purpose flour
1/2 cup half and half
1/2 cup water
1/4 teaspoon hot pepper sauce
1/4 cup shredded cheddar cheese
2 Tablespoons green onion -- chopped
Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well. Shape into 3 or 4 oval patties; cook on both sides until no longer pink. Cook the mushrooms and basil in 2 Tablespoon butter over medium-high heat until tender. Increase heat to high; cook and stir until most of the liquid evaporates. Melt the remaining butter; stir in flour. Gradually blend in cream. Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly. Cook and stir for 2 minutes more. Add enough remaining water to make a medium-thin sauce. Add mushrooms; heat through. Serve over beef patties; top with cheese and onions.
How To make Mushroom Beef Patties's Videos
Loaded Salisbury Steak Recipe | Salisbury Steak | Mushroom and Onion Gravy | Hamburger Steak
Do you remember when the Salisbury steak TV dinners came out? They were very convenient but relatively bland in taste. Well, now think of a homemade loaded Salisbury steak recipe that is ‘oh so tasty’? One with a massive hamburger steak loaded with flavor smothered in a thick mushroom and onion gravy.
????Check out the written recipe - brown sauce section at
0:24 Hamburger Steak Ingredients:
0:27 1lb or 500g Ground Beef
0:33 1/4 cup or 35g Bread Crumbs
0:42 1 Packet of French Onion Soup Mix - Amazon link -
0:48 1/2 tsp Ground Mustard
0:53 1 Large Egg
1:03 2 tbsp or 30ml Worcestershire Sauce
2:10 1 to 2 tbsp or 15 to 30ml Olive Oil
3:08 Load Salisbury Steak Gravy Ingredients:
3:14 2 tbsp or 28g Butter
3:33 1 Medium Onion or 150g
3:38 8oz or 2.5 cups or 227g Sliced Mushrooms
4:10 2 Garlic Cloves Minced
4:50 1/3 cup or 83ml Red Wine
5:27 3 tbsp or 42g Butter
5:45 3 tbsp or 24g Flour
6:18 3 cups or 750ml Beef Broth - Amazon link -
6:45 1 tbsp or 15ml Worcestershire Sauce
6:51 1 tsp of Low Sodium Soy Sauce
6:58 3 tbsp or 55g Ketchup
8:31 Salt and Pepper to taste
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
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Equipment Used (Amazon Affiliate Links)
- Garlic Mincer & Crusher -
- Swanson Beef Broth --
- Lipton French Onion Soup Mix -
- John Boos Maple Top Work Table -
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Acacia Wooden Hand-Carved Bowls -
- Wooden Measuring Spoon Set -
- Wood Spoon Rest-
- Silicone Spatula -
- Duxtop Portable Induction Cooktop (cooktop) -
- Duxtop Saute Pan -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Wusthof Classic Paring Knife, 3.5-Inch -
- Wooden Tray -
- Pyrex Measuring Cup Set -
- Flat Whisk -
- Dexter Metal Spatula -
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Jollibee Burger Steak with Mushroom Gravy Recipe | How to Cook Jollibee Burger Steak
Hi guys! Jollibee Burger Steak is one of the favorites to order in Jollibee because of its rich burger flavor. Watch the video on how to make it at home.
Ingredients:
12 pcs burger patty
7 cloves garlic
1 canned mushroom
1 tbsp butter
1/4 cup flour
1 cup water
1/3 cup fresh milk
1 beef cube
1 tbsp soysauce
Salt & Pepper
Cooking Oil
DISCLAIMER: THIS VIDEO IS NOT SPONSORED BY THE COMPANY MENTIONED IN THE VIDEO
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Music: Gold in them hills
Composer: Nathan Moore
Burger Steak
This is the Filipino version of salisbury steak. You can never go wrong as long as you pour enough mushroom gravy on top and serve it over warm rice.
Recipe:
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Hamburger Steak & Onion Gravy
Burger Steak with Mushroom Gravy, SIMPOL!
HOW TO MAKE SIMPOL BURGER STEAK WITH MUSHROOM GRAVY
Join #ChefTatung as he shares the #Simpol version of #BurgerSteak with Mushroom Gravy!
Craving burger steak smothered in a creamy, savory, mushroom-studded gravy? Well you’re in luck! Chef Tatung shares his personal recipe for this dish that kids of all ages (including adults!) can never get enough of. It’s actually super simple to prepare and you can even ask kids to make this with you. Serve with a fried egg for breakfast or with mashed potatoes for a lovely dinner date. What are you waiting for? Let’s start cooking #SimpolBurgerSteakwithMushroomGravy!
INGREDIENTS
For the binder:
3 tablespoons breadcrumbs
1 egg
1/4 cup fresh milk
For the meat mixture:
1/2 kilo ground beef
1 small onion
3 cloves garlic
3 tablespoons soy sauce
salt
ground black pepper
For the mushroom gravy:
cooking oil
1 tablespoon butter
2 tablespoons flour
1/2 cup mushrooms
1 cup beef stock
1 tablespoon soy sauce
Try other SIMPOL recipes:
Repolyo with Giniling -
Chili con Carne -
Sweet & Sour Bola-bola -
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Hamburger Steaks and Creamy Mushroom Gravy #shorts #easyrecipe #dinnerideas #food