Herb-Rubbed Beef Tenderloin Filet | Price Chopper How-To
Prep: 10 minutes Cook/Roast: 20 minutes Serves: 2
Ingredients:
2 filet mignon steaks (about 8 ounces each)
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
¼ cup dry red wine (such as Merlot or Zinfandel)
½ cup beef stock
Instructions:
1. Preheat oven to 500°. In small bowl, combine parsley, rosemary and thyme. Pat steaks dry with paper towel; sprinkle both sides with salt and pepper. In medium oven-safe skillet, heat oil over medium-high heat 2 minutes. Add steaks; cook 4 minutes or until seared, turning once.
2. Coat both sides of steaks with herb mixture; return to skillet. Roast 7 minutes or until internal temperature reaches 135° for medium-rare; transfer to cutting board. Loosely cover with aluminum foil; let stand 5 minutes.
3. Heat same skillet with beef drippings over medium-high heat; add wine and cook 2 minutes, scraping bottom of skillet with wooden spoon. Add stock; cook 3 minutes or until reduced by half. Spoon jus over steaks to serve.
Approximate nutritional values per serving: 636 Calories, 49g Fat (17g Saturated), 140mg Cholesterol, 745mg Sodium, 2g Carbohydrates, 0g Fiber, 0g Sugars, 0g Added Sugars, 40g Protein
Beef burger patties Delicious recipe
On this video y will give you mi recipe for mexican
beef burger patties that are great to make hamburgers or just burles with salad enjoy!
Ingredients:
1 kg (2 lb) ground beef
1/2 cup bread crumbs
3 eggs
1/2 cup chopped parsley
1/2 chopped onion
1/4 teaspoon ground pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
Algo lettuce, tomatoes, cucumber and avocado
Salsa recipe:
How to make Jamaican Beef Patties, flaky crust ????????
This homemade Jamaican Patty is so absolutely delicious, flaky tasty crust, simple instructions.
If you like this video give it a thumbs up and don’t forget to subscribe.
Green seasoning
**Patty Dough Crust **
3 cups all purpose flour
2 tsp baking powder
1 tsp turmeric powder
1/2 tsp curry powder
1 tbsp sugar
1 tsp salt
2 - 3 tbsp butter or Margarine
2 -3 tbsp vegetable shortening(Crisco or Cookeen)
3/4 cup cold milk or water
1 egg ( for egg wash)
**Beef Filling Ingredients **
1 1b ground beef
1 tsp salt
1 tbsp mix seasoning
1/2 tsp black pepper
1 tbsp green seasoning
1 small carrot (finely chopped)
1 small onion (finely chopped)
2 pimento pepper (chopped) (for flavor)
2 gloves garlic (chopped )
Scallion(chopped )
Fresh thyme (chopped)
Scotch bonnet pepper (chopped)
2 tbsp cooking oil
1 - 2 tbsp ketchup
1 tsp soy sauce
1/4 cup bread crumbs
MIX SEASONING: consist of
Paprika, Jerk Seasoning, Garlic & Herb, Onion Powder, (a bit of black pepper)and Dried Thyme
**Instructions**
Add flour, salt, turmeric powder, curry powder, sugar, baking powder, butter, and vegetables shortening to a mixing container and make a dough ball using cold milk or water. ( Do not over knead)
Cover dough with plastic wrap and put in refrigerator to sit for about 30 minutes
To a container, season ground beef with black pepper, salt, mix seasoning, and green seasoning.
Place a pot over low heat add cooking oil along with chopped carrots, onions, garlic, scotch bonnet pepper, scallion & thyme and pimento peppers, sautéed for a few minutes
Now add season ground beef to pot and mix everything together, crushing beef as you stir. When beef is no longer pink, add ketchup, soy sauce and bread crumbs, with 1/2 cup water, taste and add more flavor if needed.
Cover and allow to cook over low heat for a few minutes, until cook down into a nice gravy
Remove dough from refrigerator, dust a clean surface and roll dough out.
Add butter and shortening to dough, fold and roll. (Dust flour on if dough is sticking to rolling pin)
Roll dough flat out on the surface, cut into desire size and shape
Add 2-3 tablespoon full of beef filling to dough and seal the edges as shown in Video.
Beat an egg, gentle brush over patty crust.
Place on baking tray and bake at 400 degree Fahrenheit for 25 minutes
Serve and Enjoy!
Delicious Beef Patties in Tomato Sauce | ASMR Cooking Sounds | Beef recipes | Beef Cutlets
#beefpatties #asmr
Beef patties in tomato sauce ,asmr cooking sounds, beef cutlets recipe,beef recipes ,asmr food,tasty beef recipes,beef patty recipe
ƏRZAQLAR:
1) 1 ədəd badımcan
2) 1 ədəd kartof
3) 2 ədəd şirin bibər (yaşıl və qırmızı)
4) 1 ədəd soğan
5) 1 diş sarımsaq
6) 500 qram dana əti
7) 2 ədəd yumurta
8) Duz
9) İstiot
10) Sarıkök
11) Qırmızı bibər tozu
12) Zeytun yağı
13)Cəfəri
Sousu üçün
1) 2 ədəd pomidor
2) 1 diş sarımsaq
3) Əridilmiş kərə yağı
İNGREDİENTS:
1) 1 eggplant
2) 1 potato
3) 2 bell peppers (red and green)
4) 1 onion
5) 1 clove of garlic
6) 500 gram beef
7) 2 eggs
8) Salt
9) Pepper
10) Turmeric
11) Red peppee powder( paprika)
12) Olive oil
13) Parsley
For Sauce :
1) 2 tomatoes
2) 1 clove of garlic
3) Ghee (Clarified butter)
????INSTAGRAM:
????SUBSCRIBE:
???? FACEBOOK:
????CONTACT: littlestrawberrykitchen@gmail.com
Garlic Herb Cheeseburger with Grilled Peppers and Onions | Omaha Steaks
Enjoy a simple summer grilled cheeseburger – perfect for a quick weeknight dinner – made completely on the grill. Ready in just 20 minutes, this delicious cheeseburger with Omaha Steaks all-beef patties, grilled peppers and onions, and garlic-herb cheese spread will be your new go-to burger recipe.
Garlic-Herb Cheeseburger Ingredients:
- Omaha Steaks burgers
- Red onion
- Red bell pepper
- Garlic-herb cheese spread
- Round French sandwich rolls
- Salt & pepper
- Olive oil
Get the full recipe on our blog:
Shop burgers:
More grilling recipes:
Ancho Chile-Rubbed Porterhouse with Grilled Pepper and Onion Salsa -
How to Dry Brine and Grill the Perfect New York Strip Steak -
Greensbury Market Grass-Fed Herb Hamburger Recipe I HangTight with MarC
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