How To make Herbed Beef Patties

How To Make: Smothered Ground Beef Patties

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How To Make : Smothered Ground Beef Patties.

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Recipe: THE NEW BEEF PATTIES | with Oats & Herbs + BBQ Amazing and Easy Burger Recipe by Chef Pachi

An amazing new way to make your beef patties so you can have your cake and eat it too! Burgers and good for the environment.
Did you know that just reducing part of your beef consumption does not mean going vegan?
That is correct, it is keeping a diet like they do in the Mediterranean, healthy delicious and with good herbs spices and veggies. That reducing the amount of beef because they have oats, is great for you and the environment. Filled with flavor, and delicious. Try them and you will be amazed!!!

Give them to your kids and enjoy healthy and delicious burgers always! Eat at home as at a restaurant. These easy to make homestyle burgers are amazing, super healthy, and easy to make. Just add to your ground beef rosemary, mustard, oats, bbq spice mix, salt, bbq chipotle sauce, and an egg.

Beef Oat Patties
★★★★★
Prep 5 ∙ Cook 2-4 ∙ Makes 12-16 patties ∙ Difficulty Easy ∙ Source Chef Pachi Gallo

DIRECTIONS
Beef Patties
Ingredients:
2 pounds ground beef
4 sprigs oregano or rosemary
4 tablespoons dijon mustard
4 tablespoons CRANBERRY DIJON MUSTARD OR bbq sauce
2/3 cup oats GF

2 eggs

1. Mix all ingredients in a bowl; divide into 4 parts then make 2 patties out of
each fourth.
2. Cook, refrigerate, or freeze.

NUTRITIONAL INFO
Nutrition Facts:
Servings: 16

Calories/Serving: 183
Fat: 114 Cal
Carbs: 21 Cal
Protein: 48 Cal
Daily Value: 9%

Nutrition claims:
Low Carb, Low Sodium, Sugar Conscious, Kidney Friendly, Keto Friendly, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free,
Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Crustacean Free, Celery Free, Sesame Free, Lupine Free, Mollusk Free,
Alcohol-Free, No Oil Added, No Sugar Added, Sulphite Free, Fodmap Free, Kosher
by Chef Pachi Gallo | Chef Pachi | Pachi.comRecipe for creating beef patties that are lower in the amount of beef because they have oats. No bread, full of flavor and delicious. Try them and you will be amazed!!! Never seen! They are so good you can add them to a salad or make your burger. Give them to your kids and enjoy healthy and delicious burgers always! Eat at home as at a restaurant. These easy to make homestyle burgers are amazing, super healthy, and easy to make. Just add to your ground beef rosemary, mustard, oats, bbq spice mix, salt, bbq chipotle sauce, and an egg.

Beef Oat Patties ★★★★★ Prep 5 ∙ Cook 2-4 ∙ Makes 12-16 patties ∙ Difficulty Easy ∙ Source Chef Pachi Gallo

DIRECTIONS
Beef Patties
Ingredients:
2 pounds ground beef
4 sprigs oregano or rosemary
4 tablespoons dijon mustard
4 tablespoons CRANBERRY DIJON MUSTARD OR bbq sauce
2/3 cup oats GF
2 eggs

1. Mix all ingredients in a bowl; divide into 4 parts then make 2 patties out of each fourth. 2. Cook, refrigerate, or freeze.

Hamburguesas de carne
Ingredientes:
2 libras de carne molida
4 ramitas de orégano o de romero
4 cucharadas de mostaza dijon
2 huevos
4 cucharadas de MOSTAZA DE ARÁNDANO DIJON O salsa barbacoa
2/3 taza de avena GF
2 huevos

1. Mezcle todos los ingredientes en un tazón; dividir en 4 partes y luego hacer 2 empanadas de cada cuarto. 2. Cocine, refrigere o congele.

NUTRITIONAL INFO
Nutrition Facts: Servings: 16
Calories/Serving: 183
Fat: 114 Cal
Carbs: 21 Cal
Protein: 48 Cal
Daily Value: 9%

Nutrition claims: Low Carb, Low Sodium, Sugar Conscious, Kidney Friendly, Keto Friendly, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Crustacean Free, Celery Free, Sesame Free, Lupine Free, Mollusk Free, Alcohol-Free, No Oil Added, No Sugar Added, Sulphite Free, Fodmap Free, Kosher
by Chef Pachi Gallo | Chef Pachi | Pachi.com

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How To Make The World Best Beef Burger Recipe By | Chef Ricardo Cooking

How To Make The World Best Beef Burger Recipe By | Chef Ricardo Cooking
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Kleenheat Kitchen | Herbed lamb burgers with tzatziki dressing

Is there anything better than sinking your teeth into a juicy burger? Burgers are often an indulgence but add a bit of herbs and tzatiki dressing and you've got yourself a burger you can enjoy guilt-free every day of the week! Full recipe: bit.ly/2H4NKLM

Kotlet recipe | how to make Kotlet | persian foods | persian meat patties

Kotlet are one of a kind and an all-time favorite. They are crispy on the outside and juicy on the inside!

Kotlet is a Persian food made with ground beef, lamb or the combination of both mixed with spices and eggs and fried in a pan. It originates from the word “cutlet” which means a thin slice of meat or a croquette or cutlet-shaped patty made with ground meat. Kotlet is a delicious family dinner that also makes great leftovers and is perfect for school lunch.

Ingredients: serving 6

-1 lbs ground beef
- 4-5 potatoes ???? (bring it to boil and have it cook halfway not completely cooked)
-2 medium onion ????
- dried herb of your choice ( this is optional)
- 2 eggs ????
-3 tbs flour. ( you can add more or less)
-5 cloves of garlic ????
-salt, black pepper, Turmeric to taste

First bring the potatoes half way cook in water. Then pill it off and grated. Let it cool down little bit before you add eggs. When cooled add all ingredients. Add your spices. Salt, black peppers, Turmeric. Make sure the oil is warm enough to cook. Make it like patties and put it in hot oil. Let it cook in low/ med heat until both side is golden and crisped .

For side i fried some potatoes & tomatoes ????. This is a best combination for Kotlet. You can enjoy it with bread or rice. Would be great with either one.

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And Facebook page ????????????????????????
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& SUBSCRIBE ????????????????
#nikarmkitchen #kotlet #meatpatties #persianfood

Old-Fashioned Greek Burgers - Biftekia | Akis Petretzikis

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It's time for the most succulent biftekia ever! These all-time favorite Greek burgers are made with fresh herbs and baked with tender potatoes. Follow my recipe and enjoy a mouthwatering meal!

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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
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