How To make Herbed Beef Patties

Garlic Herb Cheeseburger with Grilled Peppers and Onions | Omaha Steaks

Enjoy a simple summer grilled cheeseburger – perfect for a quick weeknight dinner – made completely on the grill. Ready in just 20 minutes, this delicious cheeseburger with Omaha Steaks all-beef patties, grilled peppers and onions, and garlic-herb cheese spread will be your new go-to burger recipe.

Garlic-Herb Cheeseburger Ingredients:
- Omaha Steaks burgers
- Red onion
- Red bell pepper
- Garlic-herb cheese spread
- Round French sandwich rolls
- Salt & pepper
- Olive oil

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More grilling recipes:
Ancho Chile-Rubbed Porterhouse with Grilled Pepper and Onion Salsa -
How to Dry Brine and Grill the Perfect New York Strip Steak -

Jamaican Beef Patties Recipe: How To Make Jamaican Beef Patties

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How to make Jamaican Beef Patties

Jamaican Beef Patties Recipe

Crust: In a large bowl combine 3 cups of all purpose flour, 3 packs of sodium free beef bouillon cube seasoning, 4 tbs of turmeric powder, 2 tsps of sugar, 1 tsp of salt. Stir well

Add chopped up pieces of 1-1/2 stick of cold butter. Mash into flour mixture until it becomes crumbs {as shown in the video}. Add 1/3 cup of Cold Ice Water to flour mixture. Massage gently into flour mixture until it becomes a big ball of dough. {DO NOT OVER KNEAD DOUGH]

Wrap in plastic wrap and place in refrigerator for at least 1 hour.

Filling: Chop up 4-5 pieces of scallions, 2 scotch bonnet peppers, 1 medium yellow onion, along with 1 tsp of minced garlic.

Place in a pan with 1/4 cup of veg oil over high heat.

After 3 minutes add 1 lb of ground beef.

Once ground beef turns brown season with 1/4 cup of breadcrumbs, 3 tbs of ketchup, 3 packs of sodium free beef bouillon cube seasoning, 2 tsp of onion powder, 2 tsp of paprika, 2 tsp of salt, 2 tsp of thyme seasoning, 1 tsp of black pepper and 1 tsp of ground Jamaican all spice seasoning.

Stir in well and reduce heat to low

Add 1 cup of water and cook on low until it cooks down into a nice gravy

Dough: Poor about 1/2 cup of flour onto a wide flat surface like a counter.....cut the dough ball up into 5-8 pieces.

One at a time... flatten dough with rolling pin.... sprinkle flour on both sides.

Once you've obtained desired thickness of dough, engrave a round small bowl inside down into the dough to create a circular shape

Scoop 3-4 tbs of ground beef onto dough and fold other side over meat and press the ends together. Engrave fork prints into ends of pattie

Place oven to 400 degrees

Place patties onto a baking sheet, rub patties down with a little butter and then onto a baking pan and bake until done or for about 20-25 minutes

Jamaican Beef Patties Recipe

Master the Art of Jamaican Beef Patties with the Best Crust Recipe

Take a bite of the Caribbean with this Jamaican beef patty recipe! The flaky, buttery pastry is the perfect vehicle for the spicy, savory filling, bursting with flavors of scallions, thyme, and Scotch bonnet peppers. It's like a little taste of Jamaica in every bite - a delicious island adventure for your taste buds!


For the dough:

* It should be: 2 1/2 cups of all-purpose flour
* 1 tsp. salt
* 2 tsp. graduated sugar
* 1 Tbsp. turmeric
* It should be: 1 cup cold unsalted butter, cut into small pieces
* 1/2 vegetable shortening
* 1 tsp. Lemon juice
* 1 cup ice-cold water

To make the Jamaican patty recipe, start by making the puff pastry dough.
- Mix together 2 1/2 cups of all-purpose flour, 1 tsp. salt, 2 tsp. sugar, and 1 Tbsp. turmeric.
- Cut in 1 cup of cold unsalted butter and 1/2 cup of vegetable shortening until the mixture forms coarse crumbs. Gradually add 1 cup of lemon-flavored ice-cold water and combine the dough briefly before forming it into a square. Chill the dough for at least 30 minutes.
- Fold the dough into thirds, turn it 90 degrees, and roll it out. Repeat the folding and rolling process six times, then chill the dough for at least an hour before using.

For the filling:

* 1/2 cup chopped yellow and red onions
* 3 cloves garlic, minced
* 1/2 tsp Dried basil
* 1/2 bunch of fresh scallions (green onions)
* 1/4 cup fresh parsley leaves
* 1/2 tsp. dried thyme
* 1/2 tsp. Cinnamon
* 1/2 tsp. salt
* 1 medium red Bell pepper
* I medium green bell pepper
* 1/4 of whole hot pepper (Scotch bonnet, habanero, or jalapeño), seeded and chopped
* 1 lb. ground beef ( divided in half)
* 1 tsp. Scotch bonnet sauce
* 2 drops browning
* 1/4 cup tomato ketchup
* 1 cup grated cheese (optional)

- To make the filling, add chopped onions, garlic, dried basil, fresh scallions, fresh parsley leaves, dried thyme, cinnamon, salt, red and green bell peppers, chopped hot pepper to a food processor. Process until roughly chopped.
- Add half of ground beef and pulse for 30 seconds
- In a skillet combine the beef herb mixture and remaining beef, cook until browned and cooked through, about 10 minutes
- Add, Scotch bonnet sauce, tomato ketchup, browning, and salt if needed. Simmer until the liquid has been absorbed and the mixture is thick, about 10 minutes. Let cool.
- Preheat the oven to 360 or 375°F. approximately 190.5°C.
- On a floured surface, roll out the chilled dough to 1/8-inch thickness. Divide into 12 balls than roll into circles about 5 inches in diameter.
- Add grated cheese to the beef filling mixture, then spoon the cooled beef filling onto one-half of each dough circle closest to you.
- Fold the other half over to form a half-moon shape. Smare the edges with water then Use a fork to crimp the edges together and seal.
- Place the patties on a baking sheet lined with parchment paper. Using poke holds on the surface of the patties for air will escape while baking
- Brush on eggwash
- Bake for 20-25 minutes, or until the crust is golden brown.

Serve hot and enjoy!

Note that if you don't have a food processor, you can chop the filling ingredients by hand.



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Beef and Ginger Meat Patties

Hi Foodies!
Here is another beef recipe. When we were little my mom would make these beef and ginger beef patties or beef meatballs for us. We would eat it with rice and pepper. It has a great ginger kick and lots of great herbs and spices. Super flavorful. However, you can add other herbs you like in. This is just the basic one my mom makes since she's more accustom to simple flavors and ingredients. Enjoy!

Visit my blog for the recipe if you are interested!


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*Check out my blog to read more about certain ingredients!

INGREDIENTS
2.5 lbs lean ground beef (or meat of your choice)
2 Tbsp minced kaffir lime leafs
1 cup chopped organic cilantro
1 cup chopped green onions
1/4- 1/3 cup grated or minced ginger (more or less)
2 Thai Chili pepper minced (or about 1-2 tsp)
1 Tbsp salt
1 tsp mushroom seasoning (po lo ku brand)
1 tsp garlic powder ( or use 3-4 gloves fresh minced garlic)

MUSIC:
Artist: Nicolai Heidlas
Title: Chill Tune