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How To make Scandinavian Beef Patties with Beets and Cape
1 Medium russet potato (about
2 tb Heavy cream
1 pn Ground cloves
2 ts Butter
1 Small onion; minced
1 lb Ground sirloin
1 Egg yolk
1/2 c Finely chopped pickled beets
1 tb Capers
1/2 c Flour
1 tb Vegetable oil
In a large saucepan of boiling salted water, cook potato until tender when pierced with tip of a sharp knife, about 20 minutes. Drain, peel, and mash with heavy cream, and cloves plus salt and pepper to taste. In a small skillet, melt 1 tablespoon butter over medium heat. Add onion and cook, stirring often, until softened, about 3 minutes. Stir into mashed potato. Add ground sirloin and egg yolk to potato and mix well. Stir in pickled beets and capers. Form mixture into 4 patties about 1-inch thick. Transfer patties to wax-paper-lined baking sheet, cover with plastic wrap, and refrigerate 1 hour. Dredge patties in flour; shake off excess. In a large skillet, melt remaining butter in oil over medium-high heat. Add patties and cook until bottoms are browned, about 4 minutes. Turn and cook until desired doneness, about 5 minutes for medium. Source: 365 Ways To Cook Hamburger And Other Ground Meats Suggested Accompaniements Serve these patties with whipped mashed potatoes and a cucumber salad. I have also used the mixture to make meatballs. These go nicely with a dipping sauce made of sour cream blended with a bit of the liquid from the pickled beets.
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✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
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● salt - 1 tsp.
● hot pepper - ⅓ tsp.
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● salt - ½ tsp.
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Beet and Potato Salad | Food Channel L Recipes
We all love potato salad!
What about delicious beet and potato salad with crunchy pickles inside?
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
600 g boiled potatoes
500 g roasted red beets
4 sticks celery
4 pickles
200 g mayonnaise | 1 cup
100 g yogurt / ½ cup
1 red onion
2 tbsp white wine vinegar
1 tbsp mustard
¼ bunch dill
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Music: epidemicsound.com
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Swedish Red Beet Herring Salad - Sillsallad
Swedish Red Beet Herring Salad - Sillsallad
The Swedish Herring Salad is a salad we should make more often. As you can see the video how much Karen Grete just loved eating it. We hope you enjoy this as much as we do!
Approx. 4 Servings
2 1/2 oz salt herring or Matjes herring fillets in wine-flavored sauce
1/2 cup diced boiled potatoes
1/2 cup diced pickled beets
1 tblsp diced dill pickles
1 tblsp finely chopped onion
2 tblsp liquid from pickled beets
1/2 tsp sugar
Dash of pepper
1/2 cup yogurt (optional mayonnaise or whipped cream)
1 tsp mustard
2 hard-boiled eggs
1 tblsp diced apple (optional)
Parsley for garnish (optional)
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Chocolate Beet Cake - Everyday Food with Sarah Carey
You won't taste the pureed beets in this recipe, but they make this cake extra moist and play up its deep chocolate flavor.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Mediterranean Chickpea Salad Recipe!
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Ingredients:
For Salad:
Garbanzo Beans 15 Oz
Cucumber 1 Cup
Cherry Tomato 1/2 Cup
Mixed Bell Pepper 1/4 Cup
Olive 1/4 Cup
Onion
Parsley
Dressing
For Dressing:
Garlic Clove 1
Lemon Juice 1 Tbsp
Honey 1 Tbsp
White Vinegar 1 Tbsp
Olive Oil 2 Tbsp
Salt
Black Pepper
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Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
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