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How To make Mushroom Sauced Roast Beef
Ingredients
2-3
lbs
beef eye of round roast
2
tablespoon
dijon mustard
1/2
teaspoon
pepper, ground
3
cup
mushrooms, fresh
4
each
green onions, bias-sliced into 1/2 inch pieces
1
each
garlic clove, minced
2
tablespoon
butter or margarine
1/4
cup
flour
1/2
teaspoon
dried thyme, crushed
1 1/2
cup
beef broth
1/4
cup
light cream or milk
Directions:
Trim fat from meat. Mix mustard and pepper. Rub onto meat. Place meat on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 325 degree oven until thermometer registers 140 for medium rare (1 1/2 to 2 hours) or 155 for medium (1 3/4 to 2 1/4 hours). Cover with foil and let stand 15 minutes before carving.
Meanwhile, for sauce, in a medium saucepan, cook mushrooms, green onions and garlic in hot margarine until green onions are tender. Stir in flour and thyme. Gradually stir in beef broth. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Stir in light cream or milk, cook and stir until heated through. Thinly slice meat across the grain. Arrange on a serving platter. Pour some sauce atop meat. Pass remaining sauce. Serve with mashed potatoes.
How To make Mushroom Sauced Roast Beef's Videos
ROAST BEEF WITH CREAM OF MUSHROOM SAUCE (FILIPINO STYLE)
This recipe of Roast beef with cream of mushroom sauce is pot roasted. The beef is so tender and juicy and really easy to make.
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INGREDIENTS
▢1 1/2 pounds chuck roast beef - (or brisket, round)
▢3-4 tablespoons oil
▢water - - for slow cooking
▢2 tablespoons salt
▢10 pieces peppercorn
▢1 tablespoon butter
▢2 cloves garlic
▢5 pieces big champignon mushroom - - cut into slices (or 1 small canned champignon mushrooms)
▢10 ounces (1 can) cream of mushroom soup
▢7 fluid ounces all-purpose cream
▢4-5 tablespoons soy sauce
▢1 teaspoon white ground pepper
RECIPE NOTES
The sauce in this recipe is good enough for 1 kilo of beef.
Serve it with your favorite roasted veggies or with rice.
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Creamy Beef Tender and Mushroom/Fast and Easy Recipe/Bon Appetit!!! @artofcookingbyjb3672
Beef Tender
(marinated in salt,pepper and mirin)
Butter
Mushroom
Onions
Garlic
Evaporated milk
Slurry
Parsley
salt and pepper
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ROAST BEEF WITH MUSHROOM SAUCE
“ROAST” BEEF WITH MUSHROOM SAUCE
Braised Beef:
Beef Sirloin – 500g
Water – 1 Liter
Salt and Pepper to taste
Sauce:
Butter – 1 Tbsp
White Onion (small diced) – 1 Tbsp
Flour – 2 Tbsp
Water – ½ cup
Mushroom Water – ½ cup
Soy Sauce – 1 Tbsp
Cream – 3 tbsp
Salt and Pepper to taste
Brown sugar – 1tsp
Easy Creamy Mushroom Sauce | Chef-Jean Pierre
Hello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Reduction Sauce Pan:
❤️ Porcini Salt:
❤️ Traditional 18 year Old Balsamic Vinegar:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Beef Pot Roast with Mushrooms, SIMPOL!
Pot roast is an old-time family recipe of the 70’s and 80’s. Back then, families had their own versions prepared for special occasions.
Serves 6 to 7.
INGREDIENTS:
Set A:
2 kilograms beef kalitiran (2-3 slabs)
¼ cup soy sauce
¼ cup Old English Worcestershire Sauce
4 tablespoons sugar
Cooking oil, for searing
Set B:
4 tablespoons butter
1 head garlic, crushed
2 cups white onions, chopped
2 cans pieces and stems mushrooms
1 tablespoons dried oregano
4 pieces laurel leaves
4 tablespoons all-purpose flour
Salt and pepper, to taste
Set C:
1 cup white wine
5 cups beef stock
Garnish: Optional
Fried Garlic
Chopped parsley
Sauteed mushrooms
EASY STIR-FRIED BEEF FILLET BEEF TENDERLOIN RECIPE #recipe #cooking #chinesefood #beef #tenderloin