Beef Stroganoff
Beef Stroganoff Recipe
ingredients:
1 1/2 lbs beef sirloin
6 ounces mushrooms, sliced
10 ounces cream of mushroom soup
1 cup sour cream
1 piece onion, chopped
2 tablespoons all-purpose flour
3 tablespoons butter
2 tablespoons olive oil
2 cups beef broth
Salt and ground black pepper to taste
Check the recipe at
#stroganoff #yummy #delish
The Best Vegan Mushroom Stroganoff | 30 Minute Vegan Dinner
If you loved stroganoff before, you are going to LOVE this! The BEST Vegan Mushroom Stroganoff!
It is so creamy, so rich, so perfectly delicious. And it's all ready in 30 minutes!
Enjoy! And let us know if you have any questions.
★Recipe★
Get the ingredients and more in our website post:
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00:00 How to Make Vegan Mushroom Stroganoff
0:19 What Wide Noodles are Vegan
1:01 How Thin Are Thinly Sliced Onions
1:35 Why Use Two Types of Mushrooms for Stroganoff
2:57 Vegan Beef Broth Brand We Use
4:00 Why Doesn't Mine Look As Saucy
4:35 Adding Vegan Sour Cream Tips
5:00 The Best Vegan Mushroom Stroganoff completed
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Beef Stroganoff Recipe
Thank you for watching my video,
Beef Stroganoff Recipe
In this video, I'll walk you through how to cook Beef Stroganoff. Beef Stroganoff or Beef Stroganov is originally a Russian dish of sautéed pieces of beef served in a sauce of mustard and smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Ingredients
1 lb beef tenderloin
Salt and black pepper
3 tbsp butter
1 yellow onion
8 oz mushrooms
1 tbsp fresh thyme
1 clove garlic
1/2 cup white wine
2 tbsp flour
3/4 cup sour cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 1/2 cups beef broth
Cut beef into strips and season with salt and pepper. Cook on high heat for 1 min, flip and cook for 1 more minute! Set aside. Do not overcook the meat!!! Using the same pan add 1 tbsp of butter, onion, and salt, and cook until the onion is tender. Add 2 tbsp of butter, mushrooms, and thyme- cook 5 min. Add garlic. After 1 min pours wine and evaporate. Sprinkle flour, mix, and add sour cream, Worcestershire sauce, mustard, and 1/4 tsp black pepper. Mix and pour the beef broth. Cook for 5-7 min until sauce has thickened. Add meat for 1 min!!! Do not overcook the meat ???? Enjoy
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How To Make Beef Stroganoff | Easy 30 Minute Recipe
How to make beef stroganoff using simple, cheap, and delicious ingredients. This beef stroganoff recipe is easy to make and with quick instructions you'll be creating this mouthwatering dish in less than 30 minutes. Please enjoy.
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Serves - 4
Ingredients -
4 Tbsp (56g) - Unsalted Butter (Split 2 Tbsp + 2 Tbsp)
500g (1.1lbs) - Scotch Fillet Steak (Boneless Rib-eye), Thinly Sliced
1 - Brown (Yellow) Onion, Diced
350g (12.3oz) - Swiss Brown Mushrooms, Sliced
1 Tbsp (20g) - Dijon Mustard
80ml (1/3 Cup) - Brandy (Substitute For White Wine Or Beef Stock)
375ml (1 1/2 Cups) - Beef Stock -
3/4 Tbsp (15ml) - Worcestershire Sauce
1 3/4 Tbsp (24g) - Plain All-Purpose Flour
140g (3/4 Cup) - Sour Cream
Flat Leaf Parsely, Roughly Chopped (Garnish)
Salt & Pepper To Taste
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Jamie's Quick Beef Stroganoff
Jamie's back with this incredible beef stroganoff recipe. Prime cuts of sliced steak in a delicious creamy yogurt and mushroom sauce livened up with an onion pickle and a dash of brandy. An really quick and tasty dish for all the family.
This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012. If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 62 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics:
Rice
1 mug (300g) of 10 minute wholegrain or basmati rice
1/2 s bunch of fresh thyme
200g baby spinach
Pickle
2 small red onions
1 handful of gherkins
1 bunch of fresh flat-leaf parsley
Stroganoff
300g mixed mushrooms olive oil
3 cloves of garlic
2x 200g sirloin steaks, fat removed
1 heaped tsp sweet paprika
1 lemon
1 swig of brandy
4 heaped tbsp fat-free natural yoghurt
1 swig of semi-skimmed milk
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Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
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