Stuffed Rib of Beef with Horseradish Yorkshire Puddings | Gordon Ramsay
A brilliantly stuffed rib of beef cooked all together in one pot, with yorkshire puddings laced with fresh horseradish. A spectacular Sunday dinner with a modern twist.
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Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
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Barefoot Contessa’s Sausage-Stuffed Mushrooms | Barefoot Contessa: Cook Like a Pro | Food Network
There's nothing worse than soggy stuffing on Thanksgiving! So instead of cooking the stuffing right inside the turkey, she's stuffing it into mushrooms!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sausage-Stuffed Mushrooms
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 30 min
Prep: 15 min
Cook: 1 hr 15 min
Yield: 6 to 8 servings
Ingredients
16 extra-large white mushrooms
5 tablespoons good olive oil, divided
2 1/2 tablespoons Marsala wine or medium sherry
3/4 pound sweet Italian sausage, removed from the casings
6 scallions, white and green parts, minced
2 garlic cloves minced
2/3 cup panko crumbs
5 ounces mascarpone cheese, preferably from Italy
1/3 cup freshly grated Parmesan
2 1/2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper
Directions
Preheat the oven to 325 degrees F.
Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
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Barefoot Contessa’s Sausage-Stuffed Mushrooms | Barefoot Contessa: Cook Like a Pro | Food Network
WINTER WARMER’S BEEF WITH MUSHROOM & CHORIZO PIE
Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.
This “easy-no-mess” recipe could allow you to prepare this dish effortlessly.
Recipes are broken down into simple visuals making them as easy to follow as possible.
Feel free to tweak this recipe to suit your dietary requirements or preferences.
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Music: Acoustic Breeze from Bensound
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Beef Mushroom Marrowbone Pie | Desperate Dans Cow Pie
I confess, this isn't really a pie according to my standard definition of pie-ness which is that it should have pastry top and bottom. I'm making an exception for this fantastic meaty pie because it looks amazing with its three marrowbones sticking out through the lid. It goes without saying that this pie tastes amazing too. Originally, this was going to be Desperate Dan's Cow Pie. Desperate Dan is a cartoon character in the Dundee-based comic 'The Dandy'. He is immensely strong and draws his power from eating 'cow pies' - a huge round dish of meat with pastry on top and cow horns sticking out. Americans, stop sniggering.
I've had no luck getting cow horns, but I was given a wonderful book for Christmas, 'The Pie Room' by Calum Franklin. This features a recipe for Venison, Suet Pastry and Marrowbone Pie and I've borrowed the look of it with the three marrowbones sticking up so dramatically. Venison is hard to come by but Desperate Dan would never have that anyway so I made a delicious filling of beef skirt and mushrooms.
The written recipe for Beef, Mushroom and Marrowbone Pie is here:
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CHAPTERS
00:00 Intro
1:24 Beef & Mushroom Pie Filling Ingredients
2:07 Pie Filling Prep
2:30 Pie Filling Cooking
5:08 Two Confessions
5:55 Suet Pastry Ingredients
6:32 Make Suet Pastry
7:23 Finish the Pie Filling
8:10 Assemble the Pie
10:10 Bake the Pie
10:32 Taste Test Time
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Beef Tenderloin with Mushroom Herb Stuffing | Gourmet Safari
In this video I teach you how to make a delicious and oh so effective Sure I’ll Take Half Beef Tenderloin with Mushroom Herb Stuffing , it's part of the 'Gold Digger Menu. Bon Appetit!
Music: Shadows of Motown by Premium Beat
Web Site: gourmetsafari.com
Video Producer: Colton DeKnock