How to Cook Creamy Pepper Sauce for a Scotch Fillet Steak (Sauce au Poivre)
In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.
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Fail-Safe Stuffing with Pork & Sage | Jamie Oliver
Grab some mince meat, bread, dried fruits and chestnuts and let Jamie show you how to turn these humble ingredients into the most incredible stuffing you’ll ever taste. This fail-safe recipe is so simple and the perfect accompaniment to roast turkey. Save yourself added stress in the kitchen by making it ahead of time then just throw it in the oven and you’re good to go.
Check out Jamie’s fail-safe recipes for roast turkey.
Roast Turkey |
Gravy |
Roast Potatoes |
That’ll make you a pro in the kitchen this Christmas.
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Three Delicious Sunday Roast Recipes | Gordon Ramsay
Here are three delicious Sunday Roast recipes for you to try. From Roast Beef to Duck to Chicken.
#GordonRamsay #Cooking #Food #Duck #Chicken #Beef
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EASY CHRISTMAS STUFFING WITH MUSHROOM, CHESTNUTS AND HERBS
This stuffing is one of the most aromatic, meaty and easy of all stuffings I've made, Its made in no time and will be a success even amongst the most demanding of foodies!
Enjoy! ;)
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Ingredients:
- 1 whole rustic bread (approx 8 cups of cubed bread)
- 350 g of mushrooms
- 1 liter of veggie stock
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 TBSP vegan butter
- drizzle olive oil
- 1/2 tsp salt
- 1 TBSP orange zest
- sage, parsley, rosemary, thyme, chives, minced, total 1 cup of the herbs, mixed
- 1/2 cup celery, chopped
- 1 cup cooked chestnuts
- 1/2 dried cranberries
- 1 1/2 cup vegan minced meat
- salt and pepper to taste
- pinch of nutmeg (optional)
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Chef Jana Pinheiro
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EASY CHRISTMAS STUFFING WITH CHESTNUTS, MUSHROOMS AND HERBS recipe by Chef Jana Pinheiro
Beef & Mushroom Stuffed Naan Recipe By Food Fusion (Bakra Eid Special)
Beef Mushroom melt Naan Recipe for you to try. #HappyCookingToYou #FoodFusion #Naan #Breads #FlatBread
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00:00 Beef & Mushroom Stuffed Naan
00:13 Prepare naan dough
01:13 Beef & mushroom stuffing
03:03 Prepare naan
05:00 Aray waah
Recipe in English:
Ingredients:
-Doodh (Milk) lukewarm ½ Cup
-Water lukewarm ¼ Cup
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Khameer (Instant yeast) 1 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Baking soda 1 tsp
-Water lukewarm ½ Cup
-Cooking oil ½ tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Beef qeema (Mince) 350g
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Water ¼ Cup or as required
-Makhan (Butter) 1 tbs
-Cooking oil 1 tbs
-Pyaz (Onion) sliced 2 medium
-Mushrooms sliced 1 Cup
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
-Cheddar cheese grated 1 Cup
-Mozzarella cheese grated 1 Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Anday ki zardi (Egg yolk) whisked 2
-Til (Sesame seeds) black & white
Directions:
-In a small jug,add milk,water,caster sugar,instant yeast and mix well,cover & let it rest for 10-15 minutes.
-In a bowl,ad all-purpose flour,salt,baking soda and mix well.
-Gradually add yeast mixture and mix well.
-Gradually add water and knead until dough is formed.
-Add cooking oil and knead again,cover and let it proof for 2 hours (warm place).
-In a wok,add cooking oil,garlic and mix well.
-Add beef mince and mix well until it changes color.
-Add salt,black pepper crushed,cumin powder,white pepper powder,red chilli crushed,mix well and cook for 5-6 minutes & set aside.
-In the same wok,add butter,cooking oil and let it melt.
-Add onion and sauté until light golden.
-Add mushrooms,mix well and cook for 3-4 minutes.
-Add all-purpose flour,mix well and cook on low flame for 2 minutes.
-Add milk and mix well until it thickens (2 minutes).
-Now add cooked mince and mix well.
-Let it cool.
-Add cheddar cheese,mozzarella cheese and fresh coriander,mix well & set aside.
-Sprinkle dry flour and knead dough again until smooth.
-Take a dough (150g),make a ball and divide into 3 parts and make into balls then stretch each ball into long ropes.
-With the three ropes lined up,start bringing the topmost slit ends across from each other alternately.
-Keep going,remember to alternate,left to right...right to left,pinch & tuck the end under and set aside dough braid.
-Take a dough (150g),sprinkle dry flour and roll out with the help of rolling pin.
-Make dashes with the help of knife (coat knife tip with dry flour) & set aside.
-Take another dough (150g),sprinkle dry flour and roll out with the help of rolling pin.
-Place rolled dough on baking tray (greased & dust flour on baking tray),add & spread beef & mushroom filling,apply water on the edges to seal and place dashed rolled dough over it and press gently to seal properly.
-Apply egg yolk and place braided dough at the edges in round shape,seal the ends and apply egg yolk.
-Sprinkle black & white sesame seeds (makes 2) and bake in preheated oven at 180 C for 15 minutes.