How To make Mung Bean Pastries
1/2 c Mung bean flour
3/4 c Sugar
2 dr Red or green food colouring
1/4 c Rice flour
3/4 c Coconut milk
1/2 ts Salt
2 tb Yellow mung beans, optional
In a large bowl, combine the mung bean flour, sugar, food colouring & 2 c cold water. Stir until the flour is almost dissolved. Strain
through cheesecloth into a pot. Over medium heat, stir the liquid until all remaining solids are completely dissolved & the mixture is thick & sticky enough to coat a spoon. Cool for 15 minutes. Cover a baking sheet with waxed paper. Drop the mixture by the spoonful onto the sheet. Do not allow the circles to touch. Let cool to room temperature. In a large bowl, combine the rice flour, milk & salt, stirring until dissolved. Strain into a pot & cook over medium heat for 10 minutes. Drop 1 ts of this onto the cooling gelatin circles. In a dry skillet, toast the yellow mung beans until they turn light brown. Generously sprinkle onto the pastries & refrigerate for 1 hour before serving. They will keep in the refrigerator for 2 or 3 days.
How To make Mung Bean Pastries's Videos
Taiwanese style 【mooncake—Mung Bean Pastry 】台式月餅—【綠豆凸(椪)】 Chi's Magic Kitchen 琪的百變廚房
Taiwanese style mooncakes—Mung Bean Pastry
#Savory #Taiwanese style #mooncakes #Mung Bean #Pastry
#台式 #月餅 #綠豆凸 #綠豆椪 #中秋節 #古早味 #雪花齋 #生計 #用心 #點心 #豐原 #健康 #伴手禮 #芋頭酥
【Ingredients】 (makes around 8)
【Water-Oil Pasty】
120g all-purpose flour
45g unsalted butter
25g powdered sugar
50g water
【Oil Pastry】
120g cake flour
60g unsalted butter
【Filling】
a. Mung Bean Paste
b. Minced Pork Sauce
台式月餅—綠豆凸(椪)
【材料】(8個左右)
【油皮】
120克中筋麵粉
45克無鹽奶油
25克糖粉
50克水
【酥皮】
120克低筋麵粉
60克無鹽奶油
【內餡】
綠豆餡
肉燥
Vegan Mung Bean Pastry recipe ????-a traditional food in Mid-Autumn festival
I recently discovered the recipe of the vegan mung bean pastry from grandma’s bookshelf !!
I am super excited to make the tastes of the mid-autumn in the memory~
I still remember that when I was a child, grandpa is making tea, cousins are running around. The whole family are playing in the yard.
In Mid-Autumn festival, the most memorable dish is vegan mung bean pastry.
Mung Bean Pastry for Quality: 16 ( Vegan )
Skin:
200 g All-Purpose Flour
30 g Sugar
95 g Water
45 g Oil
Shortening:
110 g All-Purpose Flour
45 g Oil
Mung Bean Filling:
227 g Skin off Mung Beans
60 g Oil
50 g Sugar
4 g Salt
0.5 g White Pepper
Put it into a preheated oven at 375 °F/190 °C for 5 minutes, then bake at 325 °F/165 °C for 15 minutes.
#VeganRecipes
#VeganFood
#VeganDessert
Thai dessert#Mung bean dessert#mung bean coconut with salted egg #7-eleven thailand
Mung Bean Paste/Mung Bean Filling 绿豆沙馅
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Ingredients 材料:
350g split green peas (绿豆片)
150g sugar (白砂糖)
70g oil (葱油或油)
2 tsp salt (小匙盐 (喜欢甜味豆沙,可以不加))
鸡丝豆蓉酥
Mung Bean Paste Chicken Floss Pastry
豆沙饼 Tao Sah Piah :
Easy Homemade Mung Bean Flour 簡單的自製綠豆粉
Mung bean flour can be used to make cakes, pastries, noodles and virtually any food that normally uses wheat flour.
綠豆粉可用於製作蛋糕、糕點、麵條和幾乎任何通常使用小麥粉的食物。
Soft Mung Bean Cake 软皮绿豆饼
????Subtitles of all languages are available in the video. Don't forget to turn on the subtitles!!
????If you like it, please click 'Like', Don't forget to SUBSCRIBE to my channel for weekly new recipes and turn on the RING (????) for notifications. Thanks for your support!
This mung bean cake is easy to prepare, no need to stir fry the filling, make puff pastry, not even need an oven. This is one of the Asian style cakes that I will make forever!
???? Recipe (Ingredients)
* Mung Bean Filling
200g Peeled Mung Bean
50g White Sugar
1g Salt
30g Butter
20g Condensed Milk ( Optional)
* Dough
250g All-purpose Flour
3g Baking Powder
3g Instant Dry Yeast
115g Water
10g White Sugar
30g Coconut Oil
* Preheat the Oven at 175°C (340°F) bake for 20 minutes and flip in the middle
???? Tips and Tricks
* Please use a scale for more accurate ingredients ratio.
* The bean filling ingredients need to be added right after the steaming completed. In this way , very easy to turn it into a filling dough.
* It is no need to knead the dough like making bread, strong gluten membrane.
* Freeze them if you can't finish. Thaw first and then microwave few seconds will make it perfect!
* If you use the green beans with skin, please refer this video for the filling
#MungBeanCake #GreenbeanCake
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夏天来了, 制作清凉解暑的绿豆饼, 就碗绿豆汤, 是不是想着都觉得心旷神怡!清新宜人!今天做的这款软皮绿豆饼, 无需开酥, 炒馅这些,追求快捷低脂低热量的同时保证饼皮的柔软。 相信你做过后也会把它列为一辈子都会做的糕点之一!不爱吃绿豆的就换成红豆或者椒盐的都可以哦!
#绿豆饼 #软皮绿豆饼 #不开酥的绿豆饼
软皮紫薯芋泥饼 也非常的好吃! 保姆级教程在此:
???? 食材
* 绿豆馅
200g去皮绿豆
50g白砂糖
1g盐
30g 黄油
20g炼乳 (选用)
* 饼皮
250g中粉
3g 泡打粉
3g 即发干酵母
115g 水
10g 白砂糖
30g 椰子油
???? 小贴士
* 做糕点也尽量用厨房称, 这样可以保证原材料的比例。
* 绿豆馅记得要趁热加入其他材料,热的时候绿豆很软所以才会很好的拌均匀。
* 饼皮无需揉出手套膜, 大致光滑即可。 面团里面的固态油不要省略。
* 如果吃不完可以冷冻保存。 室温解冻,然后微波几秒, 和刚蒸的没有两样!
* 如果用的时带皮绿豆可以参考之前一期的绿豆饼视频, 那一期的饼皮会更香一些因为里面加了酥油层, 都好吃的!
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