Moong Beans Curry In Pressure Cooker - Whole Green Mung Curry - Green Mung Dal
Note: You can also make this curry without soaking the beans. If you don’t want to soak the
moong beans then you need to add more water (add extra 1/2 cup water, total 2 cups water) and
cook them for 7-8 whistles over medium flame or until the beans are soft to touch.
Ingredients:
1/2 cup Moong Beans (sabut mung dal/green gram), soaked in water for 4 hours or overnight
1 tablespoon Oil
1/4 teaspoon Mustard Seeds, optional
1 teaspoon Cumin Seeds
1 medium Onion, finely chopped (approx. ½ cup)
1/2 teaspoon grated Ginger
1 Green Chilli, chopped
4-5 Curry Leaves, optional
1 medium Tomato, finely chopped (approx. 1/3 cup)
1/2 teaspoon Red Chilli Powder
1 teaspoon Cumin-Coriander Powder
1/2 teaspoon Turmeric Powder
1½ cups Water
Salt, to taste
2 tablespoons Coriander Leaves, for garnishing
Step by Step Recipe -
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Green moong Dal Makhani | Safed Urad Ki Dal | Kulit Ki Dal | 3 Types Of quick & easy daal recipes
Types Of Dal |3 quick & easy dal recipes | 3 आसान दाल बनाने की विधि | Restaurant type dal recipe
#dalrecipe #daalrecipe #restaurantstyle
3 types of dal
White dal
Urad dal boiled 2 cup
Ghee ¼ cup
Ginger-garlic paste 1 tbsp
Dry red chillies 2 pcs
Salt 1 tbsp
Green chillies 2 pcs
Ginger juliennes 1 tbsp
Black pepper powder 1 tsp
Jeera powder ½ tbsp
Coriander powder 1 tbsp
Amchoor powder 1 tbsp
Cream 2 tbsp
Pressure cook urad dal for 4 whistles with salt in it. Keep it aside.
For kadhai masala, roast jeera, coriander seeds, fennel seeds, black pepper, dry red chillies and pound it to coarse powder.
Take a pan, add ghee, ginger-garlic paste, chopped green chillies, sliced tomatoes, dry red chilli and saute them.
Then add jeera powder, coriander powder, black pepper powder and saute.
Then add kadhai masala and stir.
Add cooked dal, water and stir.
Then add amchur powder, salt and cook for 5-10 mins.
Lastly add cream and stir it.
Serve hot.
Kulit horse gram dal
Horse gram soaked 1 cup
Tomatoes 1 pcs
Garlic 5-6 cloves
Cloves crushed 4-5 pcs
Green chillies 2 pcs
Ginger chopped 1 tbsp
Turmeric powder 1 tsp
Mustard oil 2 tbsp
Jeera 1 tsp
Crushed coriander seeds 1 tbsp
Mustard seeds 1 tsp
Dry red chillies 2 pcs
Hing 1 tsp
Red chilli powder ½ tbsp
Amchur powder 1 tsp
Chopped coriander 1 tbsp
Take a pressure cooker, add soaked kulit dal, tomato dices, crushed cloves, crushed garlic, slit green chillies, ginger, turmeric, water and cook for 4 whistles.
Heat a pan, add mustard oil, jeera, crushed coriander seeds, mustard seeds, dry red chillies, hing, red chilli powder, garlic and saute for a few seconds.
Later add boiled dal and stir. Add as much water required.
Adjust the salt as per taste, add amchur powder, chopped coriander and cook for 10-12 mins.
Kulit dal is ready to serve.
Green moong dal makhani
Soaked green moong dal 1 cup
Oil 1 tbsp
Salt 2 tbsp
Ginger juliennes 2 tbsp
Green chillies 2 pcs
Turmeric powder 1 tsp
Deghi mirch powder 1 tbsp
Kasoori methi 2 tbsp
Tomato puree tinned ½ cup
Butter 3 tbsp
Fresh cream 2 tbsp
Garam masala 1 tsp
Take a pressure cooker, add soaked green moong dal, oil, salt, ginger juliennes, slit green chillies, water and cook for 4 whistles.
Heat a pan, add ginger-garlic paste, deghi mirch powder, turmeric, ginger juliennes, kasoori methi and saute.
Then add tomato puree and cook for a minute.
Add boiled dal and cook for 10-15 mins or until dal gets mashy. Keep stirring it at intervals.
Then add butter, fresh cream and cook for a minute.
Lastly add garam masala, kasoori methi and stir.
Dal makhani from whole green moong dal is ready to serve.
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10 Best Dal Recipes | Quick & Easy Dal Recipes | Top 10 Indian Dal Recipes | Indian Lentil Recipes
10 Best Dal Recipes | Quick & Easy Dal Recipes | Top 10 Indian Dal Recipes | Lentil recipes | Indian Lentil Recipes
Recipe : 1 Panchmel Dal Recipe
Ingredients:
1/4 Cup Chilka Urad Dal
1/4 Cup Tur Dal
1/4 Cup Yellow Moong Dal
1/4 Cup Green Moong Dal
1/4 Cup Masoor Dal
1 Big Tomato
1 Tbsp Ginger
1/2 Tsp Turmeric Powder
2 Tbsp Ghee
1 Tsp Cumin (Jeera ) Seeds
2 Red Chilli
1/4 Tsp Asafoetida
1 Tsp Chilli Powder
1 Tsp Mango Powder
1 Tsp Coriander Powder
1 Tsp Garam Masala
Coriander Leaves
Salt
Recipe : 2 Lauki Chana Dal
Ingredients
1 cup Chana Dal
Water
2 teaspoon Oil
1/2 teaspoon Mustard
1/4 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
1 sprig Curry Leaves
1 Red Chilli
1 tablespoon Ginger Garlic & Chilli, crushed
1/2 cup Onion, finely chopped
Salt, to taste
1/4 cup Tomato, finely Chopped
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1 cup Lauki, peeled & cut
2 cups Water
Coriander Leaves
Recipe : 3 Gujarati Dal
Ingredients:
3/4 cup toor dal
2 green chilli
1/2 inch ginger
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1.5 tbsp jaggery powder
1 small tomato
2 tbsp ghee or oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
3 red chillies
1 sprig curry leaves
3 cloves
1 inch cinnamon stick
1/8 tsp asafoetida
1/8 tsp fenugreek seeds or methi seeds
1 tbsp lime juice
coriander leaves
salt to taste
Recipe : 4 Dal Makhani Recipe
Ingredients
1 cup Black Urad Dal
3 tablespoon Rajma
Water
Salt, to taste
2 tablespoon Ghee
2 Onion
2 tablespoon Ginger Garlic Paste
4 Tomatoes, puree
1 teaspoon Chilli Powder
Coriander Leaves
2 tablespoon Coriander powder
1 teaspoon Cumin Powder
1 teaspoon Garam Masala
2 tablespoon Butter
Fresh Cream
Recipe : 5 Sabut Moong Dal
Ingredients
100 grams Moong Dal
Salt, to taste
1-1/2 cup Water
1 Tomato
2 Green Chillies
2 tablespoon Ghee
1/2 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
1/4 teaspoon Turmeric Powder
2 Red Chillies
2 Cloves
1 teaspoon Pepper Corns
1 teaspoon Coriander Powder
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
Coriander Leaves
Dal tadka 5 ways
Ingredients
1/4 cup Masoor Dal
1/2 cup Moong Dal
3/4 cup Tur Dal
5 cups Water
Salt, to taste
1/4 teaspoon Turmeric Powder
Recipe 6: Punjabi Dal Tadka
Ingredients
1 tablespoon Ghee
1/4 teaspoon Mustard Seeds
1/4 teaspoon Asafoetida
2 sprig Curry Leaves
2 tablespoon Onion
Salt, to taste
1 teaspoon Ginger Garlic, minced
1 teaspoon Green Chilli, chopped
1/4 teaspoon Turmeric Powder
3/4 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1/4 cup Tomato, chopped
3/4 cup Dal, boiled
1/4 cup Water
Coriander Leaves
1 teaspoon ghee
1 teaspoon Cumin Seeds
1 Red Chilli
Recipe 7: Hing Jeera Dal Tadka
Ingredients
1 teaspoon Ghee
1/4 teaspoon Asafoetida
1 Red Chilli
1 teaspoon Cumin Seeds
3/4 cup Dal, boiled
1/4 cup Water
Salt, to taste
Coriander Leaves
Recipe 8: Gujarati Dal Tadka
Ingredients
1 teaspoon Ghee
1/4 teaspoon Asafoetida
1 Red Chilli
1/2 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
1 teaspoon Cumin Seeds
1 sprig Curry Leaves
2 tablespoon Peanuts
1/4 cup Tomato
Salt, to taste
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/4 cup Tamarind Pulp
1 tablespoon Powdered Jaggery
3/4 cup Dal, Boiled
1/4 cup Water
Recipe 9 : Tomato Dal Tadka
Ingredients
1 teaspoon Ghee
1 Red Chilli
1/4 teaspooon Asafoetida
1/4 teaspoon Mustard Seeds
1 teaspoon Cumin seeds
1 sprig Curry Leaves
1 teaspoon Garlic, chopped
2 tablespoon Onion
Salt, to taste
1/2 teaspoon Chilli Powder
1/4 cup Tomato
3/4 cup Dal, boiled
1/4 cup Water
Recipe 10 : Curried Dal Tadka
Ingredients
1 tablespoon Ghee
1/4 teaspoon Mustard Seeds
1 Red Chilli
1/4 teaspoon Asafoetida
1 teaspoon Garlic, chopped
1 sprig Curry Leaves
1/4 cup Onion
Salt, to taste
1 Green Chilli
1 teaspoon Curry Powder
1/4 cup Tomato
3/4 cup Dal, boiled
2 tablespoon Tamarind Pulp
1/4 cup Water
Coriander Leaves
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Shahi Dal Mughlai | रेस्टोरेंट जैसी शाही मुग़लई दाल | Moong Makhani | मूँग दाल मखनी । Chef Ranveer
MOONG DAL MUGHLAI - Perfect Sunday recipe or anyday comfort recipe
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MOONG DAL MUGHLAI
Preparation time Over night
Cooking time 55 minutes
Serving 6
Ingredients
1 ½ large cup Moong dal, soaked, (मूंग दाल)
1 ½ tbsp Ghee, (घी)
1 large Onion, slice, (प्याज़)
1 tbsp Syah jeera, (शाह जीरा)
Salt to taste, (नमक स्वादानुसार)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
¼ tsp Coriander powder, (धनिया पाउडर)
4 cups Water, (पानी)
For Tempering
1 tbsp Ghee, (घी)
1 tsp Oil, (तेल)
3-4 Cloves, ( लॉन्ग)
1 tsp Syah jeera, (शाह जीरा)
1 inch Ginger, chopped, (अदरक)
6 Garlic cloves, chopped/ crushed, (लहसुन)
2 large Onion, chopped, (प्याज़)
3-4 Green chilli, chopped, (हरी मिर्च)
¼ tsp Asafoetida, (हींग)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
1 tbsp Coriander powder, (धनिया पाउडर)
½ tsp Turmeric powder, (हल्दी पाउडर)
2 tbsp Fried onion, (बरिस्ता)
½ cup Curd, beaten, (दही)
For Garnish
10-12 Coriander sprig, (धनिया पत्ता)
4-5 Mint sprig, (पुदीने के पत्ते)
1 tbsp Fried onion, (बरिस्ता)
1 small Butter, cube, (मक्खन)
1 Silver leaf, (optional)
Process
In a thick bottom sauce pot, add ghee, syah jeera let it splutter.
Add onion and saute on medium flame. Add soaked moong dal and saute well.
Add salt to taste, degi red chilli powder, coriander powder, water as required.
Cover it with the lid and cook for 20-25 minutes on medium flame.
For Tempering
In a kadai, add ghee, oil, cloves, shay jeera and let it splutter.
Add ginger, garlic and saute well until the garlic turns brown in color.
Add onion, green chilli and saute well. Add asafoetida, degi red chilli powder, coriander powder.
Add turmeric powder, fried onion, curd and saute on medium flame, until the masalas are cooked properly.
Transfer the cooked moong dal into the tadka and mix well.
Garnish it with coriander sprig, mint sprig, fried onion and butter.
Serve hot.
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Moong dal idli - Instant without rice | Idli for diabetics | मूँग दाल की इडली | Healthy breakfast
Moong dal Idli
Ingredients:
1 cup Moong dal
1/4 cup Curd
1/4 cup grated Carrot
1/2 inch grated Ginger
Coriander leaves
1 Green chilli
1 tbsp Oil
1/2 tsp mustard seeds
Curry leaves
A pinch of Heeng
Salt
1 tsp Eno/ cooking soda
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