How To make Yellow Mung Bean Pudding
1 1/2 c Yellow mung beans
2 tb Arrowroot
1 c Sugar
1/4 c Coconut milk
1/4 ts Salt
Soak the mung beans in 2 c water for 20 minutes. Drain & place in a large pot. Add 10 c water & cook over medium heat, uncovered, for 15 minutes. Dissolve the arrowroot in 1/4 c hot water & stir into the mung beans. Add the sugar & cook, stirring, for 15 minutes, or until all the water has been absorbed. Remove from the heat. In a small pot, heat the coconut milk with the salt for 5 to 7 minutes or until it begins to boil. Serve the pudding in individual bowls, topped with 1 tb coconut milk. It will keep in the refrigerator for 1 week & may be served either hot or cold.
How To make Yellow Mung Bean Pudding's Videos
Seaweed Mung Bean Dessert Recipe (Chap Chai)
READ DESCRIPTION Today my mom is going to show you how to make Seaweed Mung Bean Dessert Recipe (Chap Chai). If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: then click the support button on the right side of the page.
Ingredients
3/4 cup of Yellow Mung Beans
1 oz of Dry Seaweeds
1 tsp of Salt
1 3/4 cup of Coconut Milk
2 2/3 cups of Sugar
1/2 cup of Tapioca Pearls
1 1/4 cup of Dry Shredded Tapioca
8 1/2 cups of Water
Why I didn't know this Dessert before,So Yummy and Easy to make
????CREAMY WHITE TAPIOCA JELLY SALAD????
????INGREDIENTS????
● Water ( 2 cups )
● Coconut milk ( 1 cup )
● White Sugar ( 1/4 cup )
● White Unflavored Jelly powder
or Agar -Agar ( 25gms )
● Cooked Small Tapioca Pearls / Sago ( 1 cup )
● All Purpose cream ( 500ml ) ( can be substituted with Heavy cream )
● Condensed milk ( 1 can 300ml )
● White Kaong ( Sugar Palm Fruit ) ( 340gms )
● White Nata de Coco ( 340gms )
● Cheese cubes ( 1/2 cup )
● Grated Cheese ( 1/4 cup )
HAPPY COOKING !
ENJOY EATING !
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#dessert
#tapiocajellydessert
How to make mung bean pudding, a good dessert for summertime (Che hoa cau)
How to make mung bean pudding, a good and sweet dessert for summertime with simple ingredients, easy to make at home.
Ingredients:
Mung beans
Rock sugar
Coconut milk
Salt
Tapioca powder
Sweet Mung Bean Porridge with Coconut Cream (Thai Dessert) - เต้าส่วน (Tao Suan) [4K]
Sweet Mung Bean Porridge with Coconut Cream (Thai Dessert) - เต้าส่วน (Tao Suan) [4K]
A basic recipe for Thai dessert, this menu is very easy to find in every Thai dessert shops in the street. You can make this menu at home and it is not hard to make, just take a little bit of time. Mung bean also a good resource of carbohydrate and many nutritions.
Thai Dessert :Mung Bean Budding(Toa Suan)
เต้าส่วน|Lucky
Thai Dessert :Mung Bean Budding(Toa Suan)
เต้าส่วน
Ingredients
▪400 g. of Peeled Split Mung Bean
▪4 cups of water
▪3 cups of sugar
▪3 Pandan leaves
▪4 tbsp of tapioca flour mix with 2 tbsp of water
▪4 tbsp of arrow root starch mix with 2 tbsp of water
▪1 1/2 cups of coconut milk
▪1/2 tsp of salt
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ส่วนผสม
▪ถั่วเขียวกระเทาะเปลือก 400 กรัม
▪น้ำเปล่า 4 ถ้วยตวง
▪น้ำตาลทราย 3 ถ้วยตวง
▪ใบเตย 3 ใบ
▪แป้งมัน 4 ชต. ผสมกับ น้ำเปล่า 2 ชต.
▪แป้งท้าวยายม่อม 4 ชต. ผสมกับ น้ำเปล่า 2 ชต.
▪กะทิ 1 1/2 ถ้วยตวง
▪เกลือ 1/2 ชช.
Chinese Dessert - Split Mung Bean Soup 豆爽 Dao Suan Recipe
#chinesefood
#chinesedessert
#splitmungbeansoup
#daosuan
Easiet childhood tea time dessert, Dao Suan 豆爽。My elder sister made me this simple yet delicious childhood dessert. Very easy to make and the good thing about this dessert is you don't need any measurement of the ingredients, just mix and adjust according to your own taste.
Ingredients:
pandan leaves
water
split mung bean (we cooked 300g)
sugar
3 tbsp sweet potato starch
some You Tiao (chinese fried donut)
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