How To make Yellow Mung Bean Pudding
1 1/2 c Yellow mung beans
2 tb Arrowroot
1 c Sugar
1/4 c Coconut milk
1/4 ts Salt
Soak the mung beans in 2 c water for 20 minutes. Drain & place in a large pot. Add 10 c water & cook over medium heat, uncovered, for 15 minutes. Dissolve the arrowroot in 1/4 c hot water & stir into the mung beans. Add the sugar & cook, stirring, for 15 minutes, or until all the water has been absorbed. Remove from the heat. In a small pot, heat the coconut milk with the salt for 5 to 7 minutes or until it begins to boil. Serve the pudding in individual bowls, topped with 1 tb coconut milk. It will keep in the refrigerator for 1 week & may be served either hot or cold.
How To make Yellow Mung Bean Pudding's Videos
The Dessert Everyone Can Enjo - Coconut Pudding Cups (Tako)
I've nicknamed these crystal pudding because of their glossy tops, but they're actually soft and creamy Thai coconut pudding that has been turned upside down! This Thai dessert recipe is a perfect party dessert for many reasons: they're vegan, gluten free, easy, no bake, and endlessly adaptable. They're called tako in Thai, and also known as kuih tako in Malaysia, Indonesia and Singapore.
Special thanks to Pine Brand for sponsoring this video! Buy the mung bean starch here
MORE RECIPES USING MUNG BEAN & TAPIOCA STARCH
Bubble Tea Noodles:
No-Machine Thai Tea Ice Cream Cubes
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00:00 Intro
00:53 What is tako?
01:28 How to make the bottom coconut pudding
03:10 Containers for tako
03:59 How to make the top crystal pudding
06:15 What is mung bean starch?
07:26 Tasting
08:36 How to make the red and yellow pudding
09:39 Storage note
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Yellow Mung Bean Pudding - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Yellow Mung Bean Pudding Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Coconut Milk
2 tb : Arrowroot
1 1/2 c : Yellow Mung Beans
1 c : Sugar
1/4 ts : Salt
Thai Mung Bean Custard | Thai Dessert | ขนมหม้อแกงถั่ว
Thai Mung Bean Custard | Thai Dessert | ขนมหม้อแกงถั่ว
3-4 serve
1. Mung beans 100 g.
2. Coconut milk 250 ml.
3. Duck eggs 3
4. Palm sugar 120 g.
5. Pandan leaves 1
6. Fried shallot
Mung bean Dessert (Jackfruit Seed dessert )( បង្អែមគ្រាប់ខ្នុរ )
How to make Mung bean dessert (that looks like jackfruit seeds)
Sweet and delicious Dessert ! Thanks for watching !
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Ingredient :
mung bean paste ingredient,
1 cup mung bean
1 cup coconut milk
1 cup sugar
mix this 3 ingredient together.
Sugar water ingredient
4 cup sugar
2 cup water
mix this 2 ingredient together
6 or more egg yolk
How to make Mung Bean Pudding
Mung bean pudding is a popular Cambodian dessert and it is best to serve with fried breadstick ( and coconut milk. This dessert is made with just a few basic ingredients.
Ingredients
# Mung bean pudding
0.6lb [300g] Dried mung beans
2/3cup + 2Tbsp [180g] Sugar
6Tbsp Tapioca starch
1/2tsp Salt
3 Pandan leaves
4cup [1000ml] Water
# Coconut milk
1cup [250ml] Coconut milk
1/4tsp salt
2 or 3 Pandan leaves
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