How To make Mung Beans with Brown Sugar
1 1/2 c Whole, dried mung beans
1 c Light brown sugar
1 tb Ginger, chopped
Soak the mung beans in 2 c cold water for 30 minutes. Remove any beans that float to the top. Drain. In a large pot, combine beans with 7 c cold water. Simmer, uncovered, over medium heat for 30 to 35 minutes. With a slotted spoon, remove any floating skins. Stir in
the sugar & ginger. Cover, reduce heat to low & continue cooking for 15 minutes. Serve hot.
How To make Mung Beans with Brown Sugar's Videos
How to make Minatamis na Monggo ( Sweetened Red Mung Beans or Azuki Beans )
Minatamis na Monggo ( sweetend red mung beans or adzuki beans ) is perfect to eat with ice cream or as an ingredients in Filipino halo-halo.
INGREDIENTS :
- 1 cup red mung beans or Adzuki beans, soak in water overnight
- 1 cup water, adjust as needed
- 1/2 cup sugar, adjust as needed
Let us know if you've tried making this recipe and how it went. Enjoy!!
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Red Mung Beans Turones with Sugar Candy
Filipino afternoon snacks, one of my Favorite, i want to share my own version for this turones, let’s watch and learn how to cook this PinoYummy Recipe...
Ingredients
1 cup Red Mung Beans
2 cups Brown Sugar
30pcs Lumpia Wrapper Small
2tbsp water for sealing the wrapper
2 sets of 5 tbsp water for sugar candy syrup
1 cup cooking oil
Procedure
Put 1 cup of red mung beans and 4 cups of water into a cooking pot, set the stove into medium heat and bring boil the red mung beans for 1hr stir occasionally once boiling add 1 cup of sugar, wait until water is disappear and see a thick texture of mung beans .once u see this texture the mung beans is already cooked let it cool for 20minutes. Manually Mush the mung beans into a smooth texture when done. put 1 tbsp into the lumpia wrapper then roll it, to seal, dip your fingers into a water and brush it in the edge of the lumpia wrapper then roll to seal. Do this until you have wrapper.
Set a frying pan into a medium heat add the 1 cup of cooking oil, once the oil is boiling, fry the redmung beans rolls . wait until golden brown into both sides.
For sugar candy coating.
Dissolve 1 cup of sugar into the 5tbsp water mix throughly until the sugar melts, set the stove into a medium pan and wait the melted sugar to be sticky once sticky put all the fried roll turones and mix carefully . Set the stove off and the turones is done. Lets plate it.
Sugar syrup
Add 5tbsp water into the same frying pan and melt the sugar candy. once its thick top it in the red mung beans turones while the mixture is hot! Enjoy Cooking and Eating Filipino Snacks... Pls Subscribe to PinoYummy TV for more updates. Salamat and Mabuhay! #PinoYummyTV #RedMungBeansTURON
How to make Sweet Mung Bean Soup Dessert
Learn how to make a classic Chinese dessert soup
Ingredients:
400g mung beans
1.5L water + 500mL water
2 sticks of brown slab sugar
Ruta herb (stink grass)
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Music: Kona Sun - Freedom Trail Studio
Support by RFM - NCM:
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Healthy Sprout Salad | Indian Mung Bean Sprout Salad
This is an Indian Style, gluten-free, and vegan mung bean #sproutsalad with vegetables. It is packed with protein, healthy and tasty to the core. Get Full Written Recipe:
MONGGO TURON | SWEETENED MUNG BEANS SPRING ROLL @stephcookingversion
MONGGO TURON
pang meryenda, pwede din pang negosyo
•1 cup - Monggo/Mung beans
•4 cups - Water (add more if needed)
•3/4 cup - Brown Sugar
(adjust according to your taste)
•Lumpia Wrapper or Spring roll wrapper
•Cooking Oil for frying
#monggo #springroll #cooking #recipe
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Music: CTTO
Music: Dear Autumn
Musician: @iksonmusic
Thanks for watching
Ka Luto
Mung Beans sweet dessert with durian (Green beans sweet porridge)
Ingredients:
2 cup Mung beans
1 screwpine leaf
Method:
1. Boiled the beans with screwpine leaf for 1 hrs till soft.
Ingredients:
Palm sugar as per taste
4 tblsp Coconut milk
Brown sugar as per taste
Salt as per taste
Durian for garnishning
Method :
1. Heat up 4 cup of water with palm sugar and screwpine til boil
2. Add salt
3. Add the boiled mung beans
4. Add brown sugar
5. Let it boil and add coconut milk
6. Let it boil
7. Garnish with durian fruits for flavor.