Korean pancake...
Cooking demonstration of mung bean korean pancake - bindae duk at wholefoods market, paramus, nj...
David Chang recreates his mom's holiday specialty (bindaetteok 빈대떡)
When Dave Chang was growing up, his mom always made mung-bean pancakes with kimchi, scallion, and pork belly for any celebratory dinner. So, as Dave gears up for the holidays, he's trying to channel her culinary energy into his own version of Korean bindaetteok. Try as he might, he just can't get it to taste exactly the same, but isn't that what makes moms special?
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So Tasty Korean Pancake, Nokdujeon | Mung Bean Pancake
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So Tasty Korean Pancake, Nokdujeon | Bindaetteok | Nokdu Bindaetteok | Korean street food | 녹두전 | 빈대떡
Ingredients:
2 cups of peeled mung beans
150 g pork
150 g blanched bean sprouts
150 g of chopped cabbage kimchi
5 green onions
1/4 red bell pepper
1/4 onion
1 egg
1 tsp or 1/2T salt
Korean Mung Bean Pancake (녹두 빈대떡, NokDu BinDaeTteok) | Aeri's Kitchen
???????????? Mung bean bindaetteok is my all-time favorite Korean pancake. The unique thing about this food is that the batter is 100% ground mung beans without any wheat flour. So, if somebody can’t eat wheat and wants to try Korean pancakes, this is a great option for them. Traditional mung bean pancakes have fern brake and mung bean sprouts in the batter; however for this recipe, I will skip them since I prefer mine without them. You can make it either way by following the “Option 1 – Kimchi Style” or “Option 2 – Traditional Style” methods. This is delicious and healthier than normal Korean pancakes.
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????♂️ Basic Korean Ingredients:
Peeled Mung Beans (깐녹두, GganNokDu):
Dried Fern Brake (고사리, GoSaRi):
Kimchi (김치, GimChi):
Hot Pepper Powder (고춧가루, GoChutGaRu):
Hot Pepper Paste (고추장, GoChuJang):
Soy Bean Paste (된장, DoenJang):
Soy Sauce (간장, GanJang):
Soup Soy Sauce (국 간장, Guk GanJang):
Sesame Oil (참기름, ChamGiReum):
Sesame Seeds (참깨, ChamGgae):
Cellophane Noodles (당면, DangMyeon):
Cooked Short Grain Rice (햇반, HaetBan):
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi):
Dried Kelp (다시마, DaSiMa):
Korean Instant Noodles (라면, RaMyeon):
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