How To make Spicy Mung Bean Pate

Chickpea Patties Recipe | The Best Chickpea Recipe Ever!

Chickpea patties is today's recipe. Apart from being delicious, chickpea are a great source of fiber, protein, iron, magnesium... that's why we love them! This is an excellent way to eat them, even the little one will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with this yummy yogurt sauce recipe you can find also in the video.

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Ingredients for 12 patties:
-240 gr (8 & 3/4 oz) cooked chickpeas
-240 gr (8 & 3/4 oz) cooked potato
-an onion
-a garlic
-a small piece of ginger
-3 tbsp olive oil
-black pepper
-1/2 tsp salt
-1/3 tsp cumin
-a bunch of parsley

For the yogurt sauce:
-1 cup vegan yogurt
-1 tbsp olive oil
-1 tsp lemon juice
-black pepper
-1/2 tsp salt
-1 small grated garlic

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Spicy Mung Bean Pate Recipe

Ingredients

1 lb cauliflower florets, trimmed
1 1 piece ginger, chopped
2 jalapeno peppers, seeded & -- choppe; d
3/4 cup water, as needed
1 cup split mung beans, soaked
3 tablespoon cilantro, chopped
1/2 teaspoon coriander
1 teaspoon cumin
1/4 teaspoon turmeric
1/4 teaspoon baking powder
3 tablespoon arrowroot
1 teaspoon salt
1 freshly ground black pepper
1 1/2 tablespoon extra-virgin olive oil
1 olive oil spray

Method:

Preheat oven to 350F. Shred cauliflower; transfer to a mixing bowl. To a running food processor, add ginger & chilies, mince. Add water & drained mung beans. Process until smooth. Scrape puree into the bowl with the cauliflower & the remaining ingredients, except for the oil spray.

Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan. Spoon mixture into oiled pan, smoothing tops. Bake tarts for 45 minutes & loaf for 1 to 1 1/4 hours. Cool for 5 minutes on a rack & then unmould.

This side dish was the star of our show! | Garlic green beans

1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red chili flakes
Minced garlic

1. Cut the ends off green beans.

2. Melt your butter

3. Once butter is 1/2 melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way butter & bubbly

4. Then add green beans and cook until they become a bright green.

5. Then add grated garlic, cook for 1 minute and then turn off heat

6. Bonappetitties????

How To Make Hara Moong Dal Snacks at Home | No Deep Frying Crispy Green Mung Dal Recipe

How To Make Hara Moong Dal Snacks at Home | Mung Beans Recipe | Green Gram Snacks Recipe | Green Lentils Recipe | Moongi Daal Recipe

#HarjinderSidhu #MoongDalSnacks #SidhuDIY #easystepsdoggies

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Ingredients List:
1= Cup Moong Dal | Mung Beans -
½= Tsp - Cumin Powder -
½= Tsp - Ginger -
½= Tsp - Garlic -
½= Tsp - Garam Masala -
½= Tsp - Coriander Powder -
½= Tsp - Salt to taste -
1= Tsp - Black Pepper -
1= Tsp - Cilantro -
2= Tsp Olive Oil -
Add fresh lemon juice and ENJOY!!!

Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

Additional items may be used:
Pressure Cooker -
Frying Pan -
Tramontina 3-pc. Deep Sauté Pan Set -
Tramontina Dutch Oven Red -
Splatter Screen -
Stainless Steel Colander -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Broiler Pan and Rack -
Copper Chef -
Magic Bullet -

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**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.

Is this the most beautiful dip?

Beet hummus recipe:

#recipes #veganrecipes #plantbased

Do not eat any bread! Try this easy and quick sweet potato recipe!

TITLE:

Do not eat any bread! Try this easy and quick sweet potato recipe!


INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut