How To make Moong Samosa (Mung Bean Pastry)
Ghee, as necessary 1 tb Onion, chopped
1 pn Asafetida
1 ts Black mustard seeds
1/2 ts Ginger, grated
1 pn Garam masala
1 pn Green mango powder
1/2 ts Salt
1/2 ts Cayenne
4 tb Mung beans, presoaked
1 tb Cilantro, chopped
1 ea Recipe pastry dough
Water to bind Heat 2 tb ghee in a skillet over low heat. Saute the onion, asafetida, mustard seeds & ginger until the onion is golden brown. Stir in garam masala, green mango powder, salt & cayenne. Mix thoroughly. Add beans, cover the pan & cook over moderate heat for 10 minutes until the beans are tender. Stir in cilantro & remove from heat. Divide into 8 portions. Brush one half moon of pastry with water & fold into a cone. Fill each cone with 1 portion of filling & seal the top. Repeat with remaining pastry. Heat enough ghee in a wok or large skillet to deep-fry 4 samosas at once. When very hot, deep-fry the samosas for a few minutes until golden-brown on both sides. Remove from heat & drain well before serving.
How To make Moong Samosa (Mung Bean Pastry)'s Videos
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How to make Mung bean and Potato Samosa.Samosa Recipe. Easy and delicious ????
Ingredients
1 1/2 cup mung bean
2 medium size potatoes
onion
garlic
mix spices
ground black pepper
green bell pepper
chopped fresh coriander leaves
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#mungbeanandpotatosamosa
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MOONG DAAL SAMOSAS!!! - EASIEST RECIPE
Ingredients:
oil 2 tbsps
onion 1 med chopped
carrot chopped 1/2 cup
capsicum 1/2 cup
zeera(cumin seeds ) 1tbsp
salt 1/2 tsp
kaari patta 7-8 leaves
hari mirch chopped 2-3
sabut moong daal ( whole green lentil) 1 -1/2 cup
laal mirch powder 2 tsp
haldee 1/2 tsp
dhania powder 1tbsp
lemon juice 2 tsp
garam masala powder 1 tsp
lehsan paste 1 tsp
maida + water 2 tbsp
samosa sheets
hara dhania 2 tbsp
Directions:
-in wok add cooking oil ,cumin seeds,curry leaves,green chilies and mix.
-add whole green lentil and mix well.
-add all spices along with veggies and stir.
-let it cool.
-make paste with the all purpose flour and water.
-take samosa sheets add prepared filling fold over the sides roll up and apply the paste.
-prepare the other samosas.
- in wok heat oil fry samosas on low flame until golden brown
-serve hot with chutney.
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full recipe:
moong dal kachori recipe | moong dal ki kachori | moong ki kachori with detailed photo and video recipe. perhaps one of the flaky and crisp indian snack recipe made with plain flour and spiced moong dal stuffing. the recipe is very similar to any deep fried indian snacks like samosa or pakora but just that it is stuffed with healthy moong dal lentil stuffing. it is an ideal evening snacks recipe that can be relished with a cup of tea or coffee with a topping of spicy condiments.
moong dal kachori recipe | moong dal ki kachori | moong ki kachori with step by step photo and video recipe. deep fried snacks have always been one of the popular snacks variants for most of us. historically, it all started with kachori but it was soon taken over by other snack variants like samosa, pakora and indo chinese. yet the kachori variants still hold their authenticity and especially the moong dal ki kachori is known for its spice flavour with a flaky texture.
Music:
#hebbarskitchen
Moong Daal Ki Samosa Recipe By Delicious Cousins
Delicious cousins
Moong Daal Ki Samosa Recipe
#Moong
#Daal
#Samosa
How to make Moong Daal Ki Samosa Recipe
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Daal Kay Samosa Bananay Ka Tarika
Moong Bean Samosa | Afghani Bolani Samosa | Healthy Moong Paratha | Afghani Samosa | COOK WITH TAJ
#Samosarecipe#bolanisamosa#harimoongsamosa#Afganisamosa#afghanicuisine
Ingredients
1 cup whole moong
1 cup onion chopped
1/2 cup coriander chopped
1 tsp crushed red chilli
1/2 tsp black pepper
1 tsp salt
For dough
2 cup all purpose flour
1/2 tsp salt
3/4 cup luke warm water
1 tsp oil
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Samosa Folding Hack | How to make 8 samosas in one go ????
#howtofoldsamosa #samosafolding #ramadanrecipes #samosa
Music: Cuba
Musician: ASHUTOSH