How To make Miniature Nut Filled Pastries
2 1/2 c Unsifted flour
1 c Butter or margarine
2 Egg yolks; slightly beaten
1/2 c Dairy sour cream
2 c Ground pecans or walnuts
2/3 c Dark corn syrup
Confectioners' sugar Recipe by: WILSON BWVB02B Place flour in a large bowl. With pastry blender or two knives use scissors style, cut in butter or margarine until coarse crumbs from. Stir in egg yolks and sour cream until well mixed. Turn onto a floured surface; knead until smooth. Chill dough 20 minutes. Stir together nuts and corn syrup, set aside. Divide dough in half. Roll out half of dough to 1/8 inch thickness. Cut dough into 2-inch squares. Put 1/2 tsp. nut filling diagonally across square. Bring up unfilled corners of pastry to meed in center over filling. Pinch corners together firmly to secure. Place on a greased cookie sheet. Bake in preheated 400-degree oven 12 minutes or until edges are dozen. Cookies store well. Source: The Army, Navy, and Air Force Times Magazine, November 1978. -----
How To make Miniature Nut Filled Pastries's Videos
How I learnt to bake (plus Christmas Nutella pastry wreath tutorial)
8 brilliant puff pastry ideas that everyone should know!
8 brilliant puff pastry ideas that everyone should know!
Ingredients:
pastry dough - 300 g (10.6 oz)
yolk/milk - 1 piece/20 ml (0.7 fl oz)
cottage cheese - 150 g (5.3 oz)
powdered sugar - 50 g (1.76 oz)
eggs - 1 piece
strawberries - 200 g (7 oz)
Tray size 30 X 22 cm (12 x 8.66 in)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
cottage cheese - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
orange jam - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
sugar/cinnamon - 20 g (0.7 oz) / 10 g (0.35 oz)
apples - 1 piece
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
apples - 3 pieces
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote- 250 g (8.8 oz)
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 200 g (7 oz)
canned pineapple - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
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Buttery Pastry Nut Rolls
Imagine curling up with a tender, buttery Nut Roll filled with a sweet walnut filling loaded with vanilla and cinnamon that melts in your mouth.
Recipe:
Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
ingredients :
1 apple
juice of half a lemon
2 tbsp of brown sugar
1/2 tsp of cinnamon
250g of rectangular puff pastry
1/4 cup of walnuts (30g)
some raisins (about 15g)
4 tbsp of any jam you like ( I used apricot jam)
1 egg yolk
1 tbsp of milk
enjoy it !
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I make 100 per minute! Puff pastry appetizer using the oven grill!
I make 100 per minute! Puff pastry appetizer using the oven grill!
Ingredients:
puff pastry - 800 g (28.2 oz)
cheese cream - 300 g (10.6 oz)
ham - 200 g (7 oz)
pickled cucumbers - 200 g (7 oz)
eggs - 1 piece
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
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3 Ingredient Puff Pastry Desserts | Easy Christmas Recipes
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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