Whole Moong Curry Recipe || Sabut Moong Ki Sabzi || Iskcon Prasad || Krishna's Cuisine #greengram
Hare Krishna!!
Try out this Super healthy Moong Sabzi which has limited spices giving it a satvik taste and keeps it nutricious. This sabzi is very quick to prepare and is very easy to prepare.
Servings : 4
Ingredients:
¾ cup whole moong
½ tsp salt
¼ tsp turmeric powder
½ tsp oil
3 cups water
2 tbsp oil
1 tsp cumin seed
¼ tsp fenugreek seed
¼ tsp asafoetida or hing
¼ tsp turmeric powder
1 tsp grated ginger
1 slitted green chilli
1 dried red chilli
2 finely chopped tomatoes
½ tsp salt
1 tbsp coriander powder
½ tsp red chilli powder
Garnish it with chopped coriander leaves
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#moong #sabzi #krishnas_cuisine #iskcon_recipes #moong_sabji #sabji #nooniongarlic #sabzirecipe #easy #instant #healthy #curry #vegrecipe #glutenfree
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Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for fair use for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.
Wholesome Green Moong Dal #Shorts
Wholesome Green Moong Dal is a delicious creamy lentil soup, that is so easy and quick to make in a pressure cooker. Made with mung beans, onions, tomatoes, and aromatic spices, this mung bean curry is a protein-packed comforting meal with rice. Vegan & Gluten-free.
INGREDIENTS
▢1 cup Green Gram Lentils (Green Moong Dal) whole, rinsed (1 cup = 250 ml)
▢1 tablespoon Ghee, or Oil
▢1 teaspoon Cumin seeds (Jeera)
▢1 Green Chili Pepper, chopped (optional)
▢½ tablespoon Ginger, grated or paste
▢½ tablespoon Garlic, minced or paste
▢1 cup Onion, diced
▢1 cup Tomato, chopped
▢3 cup Water
▢1 tablespoon Lime juice
▢Cilantro, to garnish
Spices
▢¼ teaspoon Ground Turmeric (Haldi powder)
▢1 teaspoon Coriander powder (Dhaniya powder)
▢½ teaspoon Red Chili powder (Mirchi powder), I used Kashmiri red chili powder
▢½ teaspoon Garam Masala
▢1 teaspoon salt
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mugachi bhaji recipe marathi simple | Maharashtrian Mung Bean Usal l sonalis marathi recipe
मोड आलेल्या हिरव्या मुगाची उसळ मराठी मध्ये | sprouted moong dal curry | #sonalismarathirecipe |
mugachi bhaji recipe marathi simple
Moong dal also known as green gram, mung bean, hirva moong is a healthy nutritious legume that is popular in Indian cuisine.
mugachi usal recipe | sprouted moong dal curry | spicy moong sprout sabzi with step by step photo and video recipe. marathi cuisine is known for its spicy and flavoured recipes which are known for its colour and thin consistency. these are generally made with a special blend of spices known as goda masala which is less spicy but more of flavoured combination. one such simple and easy marathi cuisine based recipe is mugachi usal recipe known for its spice and flavour.
This homestyle green moong dal lentil curry pairs perfectly with roti, paratha and rice.
Including legumes & pulses in everyday meals is a great way of including proteins when on a plant-based diet to get your daily intake of necessary nutrients.
झटपट चवदार पिठल्याची पोळी , बेसन का चीला
हि रेसिपी कुठेही मिळणार नाही . कर्नाटक स्पेशल गव्हाचे पीठ आणि काकडी पासून तैसोळी
कुकर मध्ये बनवलेला मसालेभात
सर्दी, खोकल्यासाठी घरगुती गुणकारी काढा रामबाण उपाय
५ मिनिटात तयार होणारा ब्रेड चा उपमा
आळूच्या पानांचे गरगटे
ताकाच्या कढीची इडली
#sonalismarathirecipe #marathirecipe #mugachi bhaji recipe marathi simple
डोसा, उत्तपा, आंबोळी साठी लागणारी बटाटा भाजी
#sonalismarathirecipe #recipes
ताकाची कढी
डोसा, उत्तपा, आंबोळी ,इडली साठी लागणारी ओल्या खोबऱ्याची चटणी
Ingredients:
mod aalele hirve mug
tel
mohri
jire
halad
garam masala
lasnachya paklya
all tikhat
chinchecha kol
mith
gul
kothimbir
SPLIT GREEN MUNG BEANS CURRY / VEGAN RECIPE / SIMPLE RECIPE
INGREDIENTS
1 and 1/2 cups of split green mung beans
3 tbsp of cooking oil
1 bay leaf
1 tsp of cumin seeds
1 medium size onion, sliced
3/4 tbsp of ginger garlic paste
2 medium size to tomatoes, chopped
1/2 tspof ground turmeric
1 tsp of ground coriander
1/2 tsp ground cumin
1/2 tsp of ground red chilli
3 green chillies
salt to taste
some chopped coriander leaves
NOTE - Adjust the spices according to your taste.
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Moong Beans Curry | Green Gram Curry | No Onion No Garlic Moong Curry | Simple Curry For Chapathi
Green Moong Curry recipe
Ingredients:
Green Gram/mung beans/whole moong - 1 cup
Oil - 1 tbsp
Mustard seeds - 1 tsp
Urad dal - 1tsp
Dry red chilli - 2 broken
Green chilli - 2 slit
Curry leaves - 10-12
Ginger - 1tsp chopped
Turmeric powder - 1/2 tsp
Chilli powder - 3/4 tsp(optional)
Water - 2 to 2.5 cup or as required
Coriander leaves - few chopped
#greengramcurry #moongcurry #moongbeancurry
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Sprouted Moong Bean Curry Recipe | How to Make Sprouted Mung Beans | Sprouted Mung Bean | Mung Curry
This quick video will show you an alternative way to make Moong (Mung) Bean Curry.
Let me help you make this delicious curry successfully, by showing you methods, measurements and some tips and tricks so you can have success in the kitchen!
Please checkout my website for all the tools, gadgets, pots & pans I use:
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SPROUTED MOONG BEAN CURRY INGREDIENTS
2 Cups Moong Beans - (Sprouted following my video)
2 Medium Onions, Sliced Thin
1/4 Cup Chopped Fresh Coriander
2 Tbspn Oil (Sunflower, Corn, Vegetable)
3 Tbspn Ginger-Garlic-Chili Paste
2 tspn Salt
1 tspn Turmeric
1 tspn Red Chili Powder
6 tspn Coriander-Cumin Powder
1 Cup (250ml) Cold Tap Water
Tempering:
1/3 Cup (60ml) Oil (Sunflower, Corn, Vegetable)
2 Dry, Red Chilis
1 tspn Mustard Seeds
1 tspn Hing (Asafoetida)
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Vas Master
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