How To make Spicy Whole Mung(Or Lentil) Beans

Lentil Curry - the most amazing EASY Lentil Recipe in the world!!!

This Lentil Curry is a streamlined take on Indian Dal, calling for just TWO spices and only water, no stock! It's a lentil recipe that's all about getting the most out of a few ingredients and proof that you can eat amazing food on a budget. Make this with any type of dried lentils or even split peas!

Don't let the simplicity of this recipe fool you. This is knock-your-socks-off good!

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Shahi Dal Mughlai | रेस्टोरेंट जैसी शाही मुग़लई दाल | Moong Makhani | मूँग दाल मखनी । Chef Ranveer

MOONG DAL MUGHLAI - Perfect Sunday recipe or anyday comfort recipe
#MughlaiDal #DalMakhani #Ranveerbrar

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Dal Tadka & Jeera rice -
Dal Meat -
Dhaba Dal Makhani -
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MOONG DAL MUGHLAI
Preparation time Over night
Cooking time 55 minutes
Serving 6

Ingredients
1 ½ large cup Moong dal, soaked, (मूंग दाल)
1 ½ tbsp Ghee, (घी)
1 large Onion, slice, (प्याज़)
1 tbsp Syah jeera, (शाह जीरा)
Salt to taste, (नमक स्वादानुसार)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
¼ tsp Coriander powder, (धनिया पाउडर)
4 cups Water, (पानी)

For Tempering
1 tbsp Ghee, (घी)
1 tsp Oil, (तेल)
3-4 Cloves, ( लॉन्ग)
1 tsp Syah jeera, (शाह जीरा)
1 inch Ginger, chopped, (अदरक)
6 Garlic cloves, chopped/ crushed, (लहसुन)
2 large Onion, chopped, (प्याज़)
3-4 Green chilli, chopped, (हरी मिर्च)
¼ tsp Asafoetida, (हींग)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
1 tbsp Coriander powder, (धनिया पाउडर)
½ tsp Turmeric powder, (हल्दी पाउडर)
2 tbsp Fried onion, (बरिस्ता)
½ cup Curd, beaten, (दही)

For Garnish
10-12 Coriander sprig, (धनिया पत्ता)
4-5 Mint sprig, (पुदीने के पत्ते)
1 tbsp Fried onion, (बरिस्ता)
1 small Butter, cube, (मक्खन)
1 Silver leaf, (optional)

Process
In a thick bottom sauce pot, add ghee, syah jeera let it splutter.
Add onion and saute on medium flame. Add soaked moong dal and saute well.
Add salt to taste, degi red chilli powder, coriander powder, water as required.
Cover it with the lid and cook for 20-25 minutes on medium flame.

For Tempering
In a kadai, add ghee, oil, cloves, shay jeera and let it splutter.
Add ginger, garlic and saute well until the garlic turns brown in color.
Add onion, green chilli and saute well. Add asafoetida, degi red chilli powder, coriander powder.
Add turmeric powder, fried onion, curd and saute on medium flame, until the masalas are cooked properly.
Transfer the cooked moong dal into the tadka and mix well.
Garnish it with coriander sprig, mint sprig, fried onion and butter.
Serve hot.

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Healthy & Tasty Mung Bean Sprouts Curry - New Simple Way in Cooker | Sprouted Moong Bhaji in Cooker

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@hebbarskitchenhindi @hebbarskitchenoriginals

Sprouts Curry Recipe | Sprouted Moong Curry | Sprouts Bhaji with detailed photo and video recipe. An extremely simple and healthy spicy masala curry recipe prepared with green gram sprouts and a blend of spices. It is a simple and easy curry recipe that can be prepared in minutes, yet has to offer so many nutrients and minerals. These are an ideal and tasty side dish sabzi for roti and chapati, but make an ideal curry for rice too.

Sprouts Curry Recipe | Sprouted Moong Curry | Sprouts Bhaji with step-by-step photo and video recipe. Mung sprouts are generally termed and known for the simple and healthy nutrients it carries. Generally, any beans or lentils are loaded with rich protein, but when sprouted it carries more proteins in them. Hence it is generally used in most Indian cuisine and one of the popular curries is the sprouted moong curry known for its mild spice.

#hebbarskitchen

Whole Green Moong daal (Whole Green Gram Beans)

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