How To make Zesty Fig Pastries
PAStrY:
3 c All-purpose flour
1 c Sugar
1/4 c Cornstarch
1 1/2 c Butter cut into 1" pieces
:
FILLING 2 Eggs
1 c Brown sugar :
firmly packed
1/2 c Orange juice
3 tb Lemon juice
1 t Grated lemon peel
1 t Vanilla
2 c California dried figs
-- stems removed 1 c Pitted dates
1 c Walnuts
In food processor or mixer bowl, combine flour, sugar and cornstarch for pastry. Add butter and process (or mix) until dough holds together. Divide into thirds. Roll out two-thirds of dough on a baking sheet (13" x 17") to reach all corners evenly. Prick with fork. Bake in 350 F. oven for 15 minutes. Meanwhile, roll out remaining dough between sheets of plastic wrap or waxed paper to a rectangle about half the size (9" x 13") of baking sheet. Cut into long strips about 1/4 inch wide. Combine eggs, brown sugar, juices, lemon peel and vanilla for filling in processor or mixer bowl. Blend well. Add figs, dates and nuts to bowl (if using mixer, then finely chop first). Process until evenly minced. Spread filling over baked pastry; top with strips of dough, crisscrossing diagonally. Return to oven and bake for 30 minutes, until pastry strips are lightly browned. Cool. Cut into small bars.
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Easy Authentic Baklava At Home (2 Ways)
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Full Recipe:
Ingredients Needed:
Homemade Filo Dough:
- 6 cups ( 900g) all purpose flour
- 1.5 cups (372g) hot water
- 2 teaspoons (23g) white vinegar
- 1 tablespoon (10g) olive oil
- juice of 1 lemon
Turkish (pistachio):
- 2.5 cups (350g) shelled raw pistachios
- 1/2 teaspoon (4g) fine sea salt
- 2 cups (454g) unsalted butter
- 1 pound (25 pieces) phyllo dough (buy 4 packages of filo also called phyllo pastry to use)
- 2.5 cups (470g) granulated sugar
- 1/2 cup (96g) muscovado sugar
- juice of 1/2 lemon
- 1 3/4 cup water (415ml)
- 1inch peel of lemon zest
Greek (spiced walnut):
- 25 sheets filo
- 2 3/4 cup (246g)walnuts
- 1/2 tsp (4g) fine sea salt
- 1 tablespoon (8g) cinnamon powderf
- 1 teaspoon (2g) all spice
- 1/4 teaspoon fresh grated nutmeg
- 350g butter, melted
- 1/2 cup (97g) sugar
- 1 cup (110g) water
- 1 cup (282g) honey
- 1 cinnamon stick
- 2 inch peel orange zest
2-Ingredient Truffles! tutorial #Shorts
How to make a 2-Ingredient Chocolate Truffles! Also known as Brigadeiros!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
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Check out these Super easy 2-Ingredient recipe! Also known as Brazilian Brigadeiros!
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Date & fig tea cake || khajoor or anjeer ka cake || كعكة شاي التمر والتين
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Making sweet and sour (and spicy!) Figs and Bhor
Sweet and tangy figs and bhor is something many children in Durban grew up eating after school while walking home. Either bought from the tuckshop or the aunty vending at the school gate. Both the figs and the bhor had their own unique taste and combined with the sweet, spicy, tangy syrup they were irresistible. Also some mom's worst nightmare because of syrup stains on school uniforms!
Ingredients
Approx. 500g Figs and Bhor
1.5 Lt vinegar for boiling
Syrup
2 cups vinegar
1 cup sugar (to taste)
1 tbs corn flour/maizena dissolved in 1/2 cup water
1 tsp fine salt
For braising
2 dried red chillies
A handful of curry leaves
1 tsp mustard seeds
1/4 cup oil
For each 500g Bhor or Figs
1 tbs pickle masala
1 tsp pure chillie powder (adjust to taste)
Definitely a recipe that throws back to school days in Durban - did you have a favourite between figs and bhor?
loose weight by eating this healthy snack | no sugar, no jaggery energy bar | granola bar recipe
full recipe:
granola bar recipe | homemade granola snack bars | no bake healthy oat bars with detailed photo and video recipe. an easy and simple healthy snack bars recipe made with rolled oats, dry fruits, seeds, honey and dates. it basically shaped in a bar so that it can be easily munched as a snack rather than serving it in a bowl with milk or yoghurt. these are generally baked till crisp and then shaped like bars, but this recipe is pared using the dry roast method.
granola bar recipe | homemade granola snack bars | no bake healthy oat bars with step by step photo and video recipe. energy bars or mixed dry fruit-based snack bars are one of the recent healthy meal adaptations from oats and dry fruits. it is not only quick and easy to prepare but also produce a lot of energy and protein in a small amount of bar. one such easy and simple healthy bars recipe prepared with oats are the chewy granola snack bar known for its taste.
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