How To make Raisin Pastries
2 c Flour
1 t Salt
1 Egg, beaten
2/3 c Shortening
8 T Cold water
3 c Raisins
1 c Nuts
1/4 c Citron (optional)
1/4 c Honey
1 t Vanilla
1 t Cinnamon
3 T Grape jelly
1 Egg, beaten
Dough: Mix flour and salt, cut in shortening, add egg and water to form pastry dough. Shape into a ball and let rest, covered.
Raisin Filling: Chop or grind raisins, nuts and citron. Add honey, vanilla, and cinnamon. Mix well, then add enough jelly to moisten. Roll dough thin, cut into 4" circles. Place 1 T filling on each circle. Fold to form half circle, seal edges. Make 3 slits on top, brush with beaten egg. Bake at 450 degrees for 18-20 minutes.
How To make Raisin Pastries's Videos
HOW TO MAKE SUPER SOFT RAISIN BREAD| Easy Recipe RAISIN BREAD
Soft and Fluffy Raisin Bread
3 cups flour
1/3 cup sugar
1 tablespoon instant yeast
1 teaspoon salt
1 egg
1/4 cup softened butter
1 cup warm milk
Eggwash:
1 teaspoon milk
1 eggyolk
350 F ( 30-35 minutes )
#raisinbread #softraisinbread
Raisin Croissant|Easy Recipe|Just Need 3 Ingredients|Buy Puff Pastry Dough|Dessert In Minutes|
#bake #croissant #myfavoritefrenchpastry
This is my favorite French pastry.
Just buy puff pastry and make it!
Need 3 ingredients only. Just get puff pastry! And Vuala! It’s like having French Bakery At Home!
Raisin Croissant
Ingredients:
Puff Pastry Dough Sheet
Raisins 100g
Egg 1
This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
✅ Ingredients and Whole Wheat Raisin Bread Recipe:
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220 milliliters of warm milk
1 teaspoon of dry instant yeast
2 tablespoons of sugar
Mix well.
300 grams of whole wheat flour
1/2 teaspoon of salt
Mix well.
30 milliliters of vegetable oil
Knead the dough until it is soft and smooth.
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Cover and leave for 1 hour.
1 hour later.
Sprinkle with flour.
Sprinkle with flour.
Roll out the dough with a rolling pin.
50 grams of raisins
Roll it up.
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Place in a baking dish.
Cover and leave for 45 minutes.
45 minutes later.
1 tablespoon of milk
Bake in a preheated oven at 190◦c for 30-35 minutes.
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2 teaspoons of honey + 1 teaspoon of water
Brush with the mixture.
Bon Appetit
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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
#wholewheatbread
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Pain Au Raisin Recipe | Layla's Tasty Kitchen | recepty
Pain Au Raisin Recipe | Layla's Tasty Kitchen | recepty
Ingredients:
ENGLISH
650 g all purpose flour
1 tsp. salt
2 tsp. granulated sugar
2 tsp. dried yeast
2 eggs
100 ml oil
200 g plain white yogurt
200 ml warm milk
100 g unsalted butter
Filling:
400 ml milk
90 g granulated sugar
25 g cornstarch
10 g vanilla sugar
raisins
SLOVAK
650 g polohrubá múka
1 čl. soľ
2 čl. kryštálový cukor
2 čl. sušené droždie
2 vajcia
100 ml olej
200 g biely jogurt
200 ml. vlažné mlieko
100 g maslo
Plnka:
400 ml mlieko
90 g kryštálový cukor
25 g kukuričný škrob
10 g vanilkový cukor
hrozienka
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Raisin Danish Pastries | Akis Petretzikis
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Recipe:
Akis eshop:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Diana Alexaki, Markos Papakonstantinou, Marianthi Manoli, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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#akiskitchen #akispetretzikis #RaisinDanishPastries
Raisin pastry recipe: delicious, crispy, soft.
Raisin pastry recip
Ingredients: 300 grams of flour, one egg, 80 grams of sugar, 80 grams of oil, 60 grams of yogurt, one teaspoon of baking powder, a little salt, a little vanilla, 120 grams of raisins. First, mix eggs, sugar and vanilla. Add oil, yogurt, salt and baking powder. Then add the flour little by little. When it reaches the right consistency according to the video, add raisins. The dough does not need to rest. Pour the ingredients into the funnel and place the cookie dough on the greased tray. Bake in the oven at 170 degrees Celsius for 15 minutes.