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How To make Russian Pastries

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8 oz Cream cheese, softened
1 1/2 c All-purpose flour
1/2 c Butter, softened
2 lg Eggs
1/2 lb Ground beef
1 md Onion, diced
1/4 c Sour cream
3 tb Sweet pickle relish
1/2 ts Salt
1/2 ts Dill weed
1/8 ts Pepper
In medium bowl, with hand, knead cream cheese, flour, and butter until smooth. Shape dough into ball; wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour. Meanwhile, hard-cook 1 egg; chop. In 10" skillet over high heat, cook ground beef and onion until meat is browned and all pan juices evaporate. Remove skillet from heat; stir in sour cream, pickle relish, salt, dill weed, pepper, chopped egg, and 1/4 c water; set aside. On floured surface with floured rolling pin, roll dough 1/8" thick. With floured 2 3/4" round cookie cutter, cut out 20 dough rounds. Repeat with remaining dough and trimmings to make about 50 dough rounds in all. Onto on half of each round, place one teaspoon of meat mixture. In cup, with fork, beat remaining egg; brush edges of dough round with some egg; fold dough over filling. With fork, firmly press edges together to seal; prick tops; brush with remaining egg. Arrange pastries on ungreased cookie sheet, about 1" apart. If not serving right away, cover with foil and refrigerate. To serve, preheat oven to 425oF. Bake pastries 10 minutes or until golden. Makes about 50 pastries. Each pastry; About 65 calories, 5 g fat, 18 mg cholesterol, 70 mg sodium. TO FREEZE AND USE UP TO 1 MONTH LATER: Place unbaked pastries in freezer container with waxed paper between each layer; seal; label; and freeze. About 25 minutes before serving, preheat oven to 425oF. Arrange frozen pastries on ungreased cookie sheet and bake 15 minutes or until pastries are golden. Good Housekeeping's HOLIDAY BEST '93 pg 120

How To make Russian Pastries's Videos

Russian Sour Cream Cherry Pie Recipe | Best Cherry Custard Pie

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This is the best Russian Sour Cream Cherry Pie you will ever make! It is so creamy, bursting with cherries, and crunchy. The pastry is incredible, the sour cream filling tastes like sweet custard and juicy cherries add sourness to the pie, balancing out all the flavors! It is a perfect slice of summer heaven!

Cake in 25 minutes! Simple, quick and tasty cake recipe | Lazy Napoleon cake from puff pastry

Cake in 25 minutes! Simple, quick and tasty cake recipe. Lazy Napoleon cake from puff pastry. Everyone asks me to tell me the recipe. Each of us can bake a delicious Napoleon cake. Follow everything as in the video recipe and you will succeed. Recipe with just a few ingredients. I decided to show everything in the video. The tastiest cake Napoleon! Royal cake that melts in your mouth. Delicious and simple cake.

Ingredients:
800g (1.76 lb) puff pastry
2 eggs
500ml (16.90 fl. oz) milk
3 tbsp flour
150g (5.30 oz) sugar
80g (2.82 oz) butter
5g (0.18 oz) vanilla sugar

Recipe:
800g (1.76 lb) puff pastry
Bake in oven for 20 minutes at 200 °C (392F)
2 eggs
Add 150g (5.30 oz) sugar and 5g (0.18 oz) vanilla sugar
Add 3 tbsp flour and stir everything
Add 500ml (16.90 fl. oz) milk while stirring
Cook over low heat until slightly thickened
Turn off hob, add 80g (2.82 oz) butter and stir
Cover with cling film and let cool
Remove the top cake layers
Grind into crumbs
Divide cake layers
Put cake layers
Grease cake layers with cream
Sprinkle with flaky crumbs
Let the cake soak in the refrigerator for 4 hours
Lazy puff pastry cake ready
Enjoy your meal

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#thisistasty #Cake #CakeRecipe #LazyCace #NapoleonCake # NapoleonCakeRecipe #Napoleon #puffpastry #Dessert #tasty #easyrecipe

DELICIOUS Meat & Cheese Piroshki Recipe!! My Favorite Recipe!

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Say 'hello' to the Russian version of meat pockets - these 'Meat & Cheese Piroshki' are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! I prefer to bake my piroshki instead of deep-frying them for a healthier version. I like to use 85% lean ground beef for my piroshki but this recipe will also work great with ground turkey and ground pork. ‎
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Medovik RUSSIAN HONEY CAKE Recipe ( медового торта )

Medovik Russian Honey Cake Recipe - Medovik Cake - Рецепт медового торта

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Medovik Russian Honey Cake Recipe in gr and cups медовик рецепт :

- 170 gr Butter ( 1 1/2 sticks)
- 200 gr Honey ( 7 ounces )
- 170 gr Sugar ( 3/4 cup + 1 tbsp)
- 1 1/2 tsp baking Soda
- 5 medium Eggs
- 750 gr Flour ( 5 1/3 cups )
- Good pinch of Salt

NOTE: This recipe makes up to 12 cake layers. Because the layers are a bit time consuming to make, I like to make a large quantity and freeze the remaning layers for another time.
Use a tall pan. Once you add the baking soda, don't walk away. The mixture will lighten in color and bubble up. After 1 - 2 min it will start to turn a deep honey color. At that point take it off the stove immediately.

Honey Cake Yogurt Frosting:

- 500 gr Heavy Cream ( 18 ounces )
- 200 gr Greek Yogurt ( 7 ounces)
- 70 gr Sugar ( 1/4 cup + 2 tbsp) but you can add the sugar to your liking.
- 1 tsp Vanilla Extract

- Milk to dip the layers.

Enjoy!
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Blueberry & Cheese Vatrushka Buns Recipe - Ukrainian Pastries

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Vatrushka buns, or vatrushki, are a popular pastry in Eastern Europe, enjoyed especially in Ukraine and Russia. These are great with a cup of coffee or tea any time of the day! Find my original recipe in my cookbook, Beyond Borscht.
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Get the full recipe here:

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Contents of this video:
00:00 Introduction
01:06 Making the Yeast Dough
03:43 Proofing Instructions
04:14 Making Cheese Filling
05:29 Making Streusel Topping
06:10 Shaping the Buns
07:45 Adding Filling
08:14 Second Proofing & Baking
08:52 Out of the Oven!
09:40 Taste Test

#baking #desserts #pastries #blueberry #cheese #recipe #tatyanaseverydayfood

Nutella Cookie Pie! Recipe tutorial #Shorts

How to make a Nutella Cookie Pie! A fab dessert to share with friends and family! don't forget a good scoop of ice cream to go with it :)

Hey guys, I'm Eloise from Fitwaffle! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Calling all chocolate and Nutella lovers! ???? This cookie pie is everything you need and more ????

Super soft and gooey cookie dough, that’s loaded with chocolate chips! Stuffed with a thicc layer of Nutella ????

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All you need is:

200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g chocolate chips + some for the top
350g Nutella

Bake 160C (fan) 25-30mins - allow to cool fully in the tin

Tin size: 8” springform pan

Happy baking everybody! ????

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#shorts #tutorial #baking #cookies #recipe

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