How To make Mother's Scotch Shortbread (Christmas)
How To make Mother's Scotch Shortbread (Christmas)
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2 c Flour 1/4 ts Salt 1/4 ts Baking powder 1/2 c Powdered sugar 1 c Butter Oven 325~. Mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" thickness on lightly-floured board or wax paper. Cut into desired shapes (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325~ for 10 to 15 minutes. Cookies may be sprinkled with colored sugars before baking, if desired.
How To make Mother's Scotch Shortbread (Christmas)'s Videos
Shug's Mom's Short Bread Demo ♧
Shortbread time at our home. I make it for friends and family....passing on my Mom's Tradition. She made me stand by her side to learn to make it. Now I channel her every Christmas as I make loads of it. It is a bit labor intensive but our favorite Christmas Dee-Light.
4 cups all-pupose flour 1 pound butter 2 tablespoons of ground almonds...I use my coffee grinder. 1 cup granulated sugar
Shortbread pans.....
Happy Holi-Daze))))))))) Shug
Christmas Shortbread Cookies | One Pot Chef
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Christmas Shortbread is a traditional butter cookie. Butter and sugar are combined with flour and cornflour to create a soft dough. Formed into a disc and decorated, this delicious holiday treat is served in wedges. Give it a go!
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
Perfect for Holidays and Christmas treats | SHORTBREAD COOKIES RECIPE | Scottish shortbread cookies
#christmascookies #shortbreadcookies Scottish Shortbread cookie (biscuit) perfectly crumbly, irresistibly buttery and wonderfully delicious, it melts before it touches your tongue. ✅Ingredients: 2 sticks (226 gr) unsalted butter room temperature 1/2 cup brown sugar 1 tsp vanilla extract 2 cups flour 1/2 tsp salt 1/2 cup chocolate 1 tbsp coconut oil Bake for 325 F / 25-mins
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Scotch ShortBread
This is my Great Grandmother's recipe for Scotch Shortbread.
Super Simple Rainbow Shortbread Bites
These little cookie bites are always a HIT at parties!
Shortbread Bites Recipe:
1/2 cup butter, room temperature 1/4 cup sugar 1/4 tsp almond or vanilla extract 1 1/4 cup All Purpose flour 1/4 tsp salt 4 tsp sprinkles
-Heat oven to 325 degrees -Combine butter, sugar and almond or vanilla extract -Beat at medium speed until creamy -Reduce speed to low, add flour & salt. Beat until well mixed. Stir in sprinkles -Knead mixture 4-5 times in bowl until dough forms a ball. -Pat dough evenly onto cutting board (I covered mine in plastic wrap to make things easier/cleaner!) -Cut dough into small squares -Place squares 1/2 inch apart on an ungreased cookie sheet. Bake approximately 15 minutes or until bottoms are a golden brown.
Enjoy!
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Scottish Shortbread Biscuits Recipe | Best Shortbread Recipe | All Butter Shortbread Biscuits Recipe
My recent trip to Scotland encouraged me to share my Scottish Shortbread recipe with you all! It's so delicious with a buttery flavour and wonderful texture! The basic recipe for shortbread has a 2-4-6 recipe method using 2oz Sugar, 4oz Butter and 6oz Flour and that's what I use, but with a slight tweak! Watch my video to see how I make it and I'll be sharing all my tips and tricks with you all! ENJOY!! And I apologise in advance...these are so addictive!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS 155g (5oz) Plain Flour (1 Cup or 236ml) 30g (1oz) Fine Semolina (3 TBSP or 53ml) 125g (4oz) Salted Butter (1/2 Cup or 188ml) 60g (2oz) Caster Sugar (1/3 Cup or 78ml) Extra Caster Sugar for Sprinkling
00:00 Intro 00:40 Which Flour is best for Shortbread Biscuits? 01:09 What type of butter is best for Shortbread Biscuits? 01:39 What type of sugar to use in Shortbread Biscuits 02:08 How to Make Shortbread Biscuits 08:01 Why add Fine Semolina to Shortbread? 10:52 Preheating the oven 11:08 Baking Shortbread Biscuits 13:00 What to do if the Shortbread Biscuits are still soft 13:19 How Shortbread should look once baked 14:13 Can you bake Shortbread with sugar on top? 14:42 Taste Test
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