2 c Flour 1/4 ts Salt 1/4 ts Baking Powder 1/2 c 4X Sugar 1 c Butter Refrigerator. Oven 325=B0 F. Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" inch thickness on lightly-floured board or wax paper. Cut into desired shapes. (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325=B0 F. for 10-15 minutes. Cookies may be sprinkled= with colored sugars if desired before baking.
How To make Patty Ann's Scotch Shortbread's Videos
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Wafers. Chocolate Wafers wonderfully crisp and crunchy and their chocolate flavor is rich.
There is a newer version of this video here:
We welcome comments on our Facebook page:
Harry looked pass Meghan but see someone else #shorts #harryandmeghan
▶▶▶ Please subscribe my channel and see more videos in HERE:
Thanks for watching our video!!! #Thequeen#Princecharles#Princeharry#Meghanmarkle
Betty's Butterscotch Pudding Dessert
Betty demonstrates how to make Butterscotch Pudding Dessert. This luscious dessert makes enough to feed a crowd, plus it is so quick and easy to make!
Butterscotch Pudding Dessert
2 cups all-purpose flour 1 cup butter (2 sticks), melted 1 cup pecans, chopped 1 cup sugar 8 ounces cream cheese, softened 1 (8-ounce) container whipped topping 4 ½ cups milk 3 small boxes instant butterscotch pudding mix 1 additional (8-ounce) container whipped topping 1 additional cup pecans, chopped
Combine flour, butter, and 1 cup chopped pecans. Press into 13-inch by 9-inch by 2-inch baking dish. Bake at 375 degrees (F) for about 20 minutes, until golden. Let cool completely. For next layer, beat cream cheese and sugar in a large bowl until smooth. Fold in 1 (8-ounce) container whipped topping. Refrigerate until ready to use. For next layer, blend milk with butterscotch pudding mixes, until smooth and thickened. Refrigerate until ready to use. When crust has cooled, spread cream cheese layer over top. Next spread the butterscotch pudding layer over the cream cheese layer. Finally, spread the top with 1 (8-ounce) container whipped topping. Sprinkle top with chopped pecans. Cover with plastic wrap and refrigerate until ready to serve. This is a delicious dessert that almost everyone likes. If you want to change the flavor, just swap out the butterscotch pudding for chocolate, vanilla, coconut, lemon, or other favorite pudding. Enjoy! --Betty `´♥.¸¸.♥´´
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Chocolate Box Cake Shake
Please Subscribe, it's free! -
Get recipe here - Follow Nicko's Kitchen:
FaceBook-
Official Website –
Instagram -
Twitter -
Pop Up Bakery Project
BFFF Awards Gold Medal Winner'Best Bakery & Pastry Product 2015 'All Butter Shortbread Made Easy
Gold Medal winnining innovation. How to make the best Butter Shortbread easily with The Pastry Room award winning product