2 c Flour 1/4 ts Salt 1/4 ts Baking Powder 1/2 c 4X Sugar 1 c Butter Refrigerator. Oven 325=B0 F. Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" inch thickness on lightly-floured board or wax paper. Cut into desired shapes. (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325=B0 F. for 10-15 minutes. Cookies may be sprinkled= with colored sugars if desired before baking.
How To make Patty Ann's Scotch Shortbread's Videos
Betty's Butterscotch Pudding Dessert
Betty demonstrates how to make Butterscotch Pudding Dessert. This luscious dessert makes enough to feed a crowd, plus it is so quick and easy to make!
Butterscotch Pudding Dessert
2 cups all-purpose flour 1 cup butter (2 sticks), melted 1 cup pecans, chopped 1 cup sugar 8 ounces cream cheese, softened 1 (8-ounce) container whipped topping 4 ½ cups milk 3 small boxes instant butterscotch pudding mix 1 additional (8-ounce) container whipped topping 1 additional cup pecans, chopped
Combine flour, butter, and 1 cup chopped pecans. Press into 13-inch by 9-inch by 2-inch baking dish. Bake at 375 degrees (F) for about 20 minutes, until golden. Let cool completely. For next layer, beat cream cheese and sugar in a large bowl until smooth. Fold in 1 (8-ounce) container whipped topping. Refrigerate until ready to use. For next layer, blend milk with butterscotch pudding mixes, until smooth and thickened. Refrigerate until ready to use. When crust has cooled, spread cream cheese layer over top. Next spread the butterscotch pudding layer over the cream cheese layer. Finally, spread the top with 1 (8-ounce) container whipped topping. Sprinkle top with chopped pecans. Cover with plastic wrap and refrigerate until ready to serve. This is a delicious dessert that almost everyone likes. If you want to change the flavor, just swap out the butterscotch pudding for chocolate, vanilla, coconut, lemon, or other favorite pudding. Enjoy! --Betty `´♥.¸¸.♥´´
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Clickbait Title: World's Largest Activated Charcoal Superfood Epic Burger Made With Acai Cake
In this video I mention Gourmet Makes a bunch and I actually felt really insecure about that just because for a long time during the edit it was feeling like I only had one example. But the reason it was on my mind so much is that the recent video with the gourmet Tater Tots was just so perfect with the intro where a parade of chefs, cooks, and foodies, the kind of folks who regularly cook hundred-dollar cuts of meat with obscure Italian names, stop by to talk about just how much they love frozen potato nuggets.
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Chocolate Box Cake Shake
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SPAGHETTI JOLLOF Recipe: PERFECT SPAGHETTI JOLLOF WITH BEEF/PARTYSTYLE/ How To Make Spaghetti Jollof
SPAGHETTI JOLLOF Recipe:PERFECT SPAGHETTI JOLLOF WITH BEEF/PARTY STYLE/How To Make Spaghetti Jollof STEP BY STEP
✨✨Ingredients(STEW BASE)✨✨ 1 + 1/2 CUP OIL 3 tin tomatoe paste (140g each) 8 large FRESH tomatoes 2 ONIONS 2 Small purple Onions (blended) 3 BONNETS COLORS 1 knor Cube Salt to Taste Fresh Rosemary( or dry) Fresh Basil ( or curry leaves) Beef Stock( or water) 1 kg - 1.3kg SPAGHETTI OF CHOICE Beef( ????
✨✨Stir FRY INGREDIENTS✨✨ 1 Red Bell pepper 1 Yellow Bell pepper 1 Green Bell pepper 1 Onion Fresh Basil Salt / AROMAT 1 TBS BUTTER
Bailey's Irish Cream Frosting Recipe
This video will show you how to make my favourite buttercream frosting - Bailey's Irish Cream flavour! It's so delicious with a hint of coffee and a little kick of liquer. It's the perfect addition for boozy cupcakes or cakes, and it's great for St. Patrick's Day baking.