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How To make Chocolate Toffee Shortbread(Millionaire's Shortbread !!)
SHORTbrEAD:
175 g Butter (6 oz)
175 g Granulated sugar (6 oz)
225 g Plain flour (8 oz)
60 g Cornflour (cornstarch) (2oz)
1 t Baking powder
CARAMEL:
175 g Granulated sugar (6 oz)
175 g Butter (6 oz)
450 g Condensed milk (15 oz)
1 tb Syrup
Few drops of vanilla extract TO FINISH:
175 g Dark plain (semisweet)
-- chocolate
a) Shortbread Cream together the butter and sugar, beating very well. Sift together the flour, cornflour and baking powder and beat into the butter and sugar. Spread the mixture in a 30 cm (12 in) long baking tin, about 4 to 5 cm ( 1 to 2 in) deep and smooth even. Bake in a preheated oven, 180 oC (350 oF) for 20 minutes (or until golden brown). Take the tin out of the oven and set aside to cool for 10 minutes while you make the caramel. b) Caramel Put all the ingredients for the caramel - except the vanilla - into a saucepan. Over a moderate heat, stir until the butter has melted and the sugar dissolved completely. Then bring the mixture to the boil and boil for 5 to 7 minutes.
Take the pan off the heat, stir in the vanilla and continue stirring for 2-3 minutes to cool it slightly. Then pour it over the shortbread.
Leave to cool completely. To finish, melt the chocolate over hot water (no overheat !!) and pour it over the caramel layer. When it is cool, mark into squares with a sharp knife (makes 12 - 16). Store in airtight container. From: Claire Macdonald, Lady Macdonald's Scotland, Bulfinch, 1990, ISBN 0-8212-1809-3
How To make Chocolate Toffee Shortbread(Millionaire's Shortbread !!)'s Videos
Millionaire Shortbread Recipe
The best Millionaire Shortbread Recipe! Buttery shortbread, smooth caramel and a layer of chocolate come together to make the most delicious caramel shortbread recipe ever. A great bar to feed a crowd or to include on your Christmas cookie tray!
Get the recipe:
How to Make One of Our Most Popular Cookies–Millionaire's Shortbread
Bridget shows Julia how to make one of our most popular cookie recipes of all time–Millionaire's Shortbread.
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How to make a Biscoff Millionaire Slice! tutorial #Shorts
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Check out these Biscoff Millionaire Slice! If you love millionaires type slices or bars these are a great option! Crumbly biscoff biscuit base topped with a caramel layer and a biscoff chocolate top.
Lotus Biscoff is the same thing as Speculoos cookie butter!
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#shorts #tutorial #chocolate #recipe #dessert
Millionaires Shortbread also known as Caramel Shortbread
In this video I show you how I make this classic pastry, Millionaires Shortbread. It has a delicious all butter shortbread base topped with a layer of scrumptious caramel and finished with a coating of chocolate.
RECIPE
Note in the video I put the wrong oven temp on the screen it should read as I said in the video 160ºc for about 30 minutes.
Millionaires Shortbread
125g white sugar
250g unsaltesd butter
375g plain flour (NOT self-raising)
Good pinch of salt (if you use salted butter omit this)
For the caramel
100g butter salted
100 sugar any type (NOT powdered)
397g tin Condensed Milk (NOT evaporated milk)
200g Chocolate for topping
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???? Millionaire's Shortbread Recipe - Caramel Chocolate Shortbread
How To Make Millionaire's Shortbread - I'm going to warn you now... this chocolatey, caramel coated shortbread recipe is very addictive! chocolate caramel slice of heaven. So no matter what you call this recipe: Caramel shortbread, caramel shortcake, caramel squares, caramel slice, millionaire's shortbread, or millionaire's slice... this is a great squares recipe!
Ingredients:
For the shortbread
225g ( 375 mL / 1½ cups) all purpose flour
175g (12 Tbsp / 180 mL) butter, cold and cut up
75g (100 mL / 7 Tbsp) sugar
For the Caramel
150g (11 Tbsp / 165 mL) butter
1 - 300 mL (10oz) can condensed milk
100 mL (7 Tbsp / 3½oz) maple syrup***
For the chocolate
350g (12oz) chocolate - a mix of your favourite
Method
Preheat the oven to 180ºC (350ºF).
Make a parchment sling in a 9x9 baking pan.
Pulse the flour and butter cubes in a food processor until the mixture resembles fine breadcrumbs. Add the sugar and pulse until combined.Place this shortbread mixture into the cake pan and spread it out evenly.
Press the shortbread down firmly into the pan.Bake the shortbread for 30 minutes or until light golden.
Set aside to cool completely.For the caramel topping; stir the condensed milk, butter, and maple syrup in a saucepan over medium heat, until the butter is melted and the mixture is smooth.Increase the heat, continue stirring, and bring the mixture to a boil.
The caramel will thicken, turn golden-brown, and smell wonderful.
Allow to cool slightly, then pour over the cooled shortbread layer.
Allow these to cool completely.Melt the chocolate; either in a bowl set over a pan of simmering water, or in a microwave, stirring until melted and smooth .Pour the melted chocolate over the fully cooled caramel and allow the chocolate to set.**You can substitute with any corn syrup / golden syrup
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Millionaire Shortbread
A treat as rich as its name implies, this Millionaire Shortbread consists of a buttery melt-in-your-mouth shortbread base, a layer of sweet-salty caramel made from condensed milk, and a layer of dark and white chocolate to top it off.
Full recipe: