Children's 'Innocent' Drawings Crack Phillip and Holly Up | This Morning
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We’re kicking your Monday off as we mean to go on, by putting a smile on your face. It’s one of our all-time favourite segments, and after Phillip asked you to send in more of your children’s innocent-yet-naughty drawings over the weekend, you didn’t disappoint!
Broadcast on 30/03/20
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Join Holly Willoughby and Phillip Schofield, Ruth Langsford and Eamonn Holmes as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Zoe and Dr Ranj answer all your health questions, stay stylish with Gok Wan's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
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Cooking With Carlina: Mother's Day Part 3- Coconut Tart
Momma in the house! In this episode my mom shares her Coconut Tart recipe for Mother's Day! This will be the perfect dessert to add to your menu to enjoy with your family and make you the life of the party! Be sure to follow me on my social media sites listed below for fun photos and updates on new recipes from my website!!!:)
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Christmas Orange Nut Balls
Roll wafers into crumbs. Mix ... crumbs, nuts, frozen orange juice concentrate (still frozen), and ... Form into small balls and roll in coconut.Back in the day, at Christmas my mother would roll the little balls in red ... Remove from heat and add the crisp rice cereal and nuts if using. Back in the day, at Christmas my mother would roll the little balls in red ... Remove from heat and add the crisp rice cereal and nuts if using.Chocolate-Orange Balls ... 1/2 c. orange juice 2-1/2 c. vanilla wafers, ... Add vanilla wafer crumbs and nuts; mix well. Chill until firm. Form dough into one-inch balls; roll in colored sugar. Store in an ... View Quick & Easy Christmas CookbookBanana-Nut Cookies, 8 Butterscotch Cookies, 5 Cashew Crescents, 23 Cherry Bit ... Crisp Cookies, 26 Chocolate-Kissed Cookies, 32 Chocolate-Orange Balls, ... 18 Chocolate-Peanut Butter Cups, 43 Christmas Button Cookies, 32 Christmas ...A Almond Brittle, 92 Almond Rocha, 12 B Ball Candy Bourbon Pecan Balls, ... 15 Cherry-Walnut Fudge, 97 Christmas Coconut Fudge, 125 Cranberry-Orange ...... Macadamia nuts, nut balls 1 1 Macaroon(s) batter (basic recipe) 4 cappuccino 53 chocolate sesame seed 57 coconut kisses 55 hazelnut 55 orange 55 poppy ...Recipe: Orange juice balls ... Aimee says, “My mom made these for our family at Christmas. ... Form into balls and roll in powdered sugar, or nuts or coconut. I'm really busy this month with loads of different projects, Christmas seems like a long time ago. ... Place the dates, raisins, orange juice, oats, seeds and cocoa ... Crumble over the feta cheese and sprinkle the pine nuts on top.Terry's Chocolate Orange is a chocolate product created by Terry's in 1932 at the Chocolate Works factory in York, England, and made by Mondelēz ...
3 Ingredient Sugar Cookies
Making 3 ingredient sugar cookies. In this recipe video, we'll show you how to make sugar cookies with only 3 ingredients. You can make these sugar cookies with just 3 ingredients, 4 if you count sprinkles!
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You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And we almost guarantee you have all three of them in your kitchen. Which begs the question... why aren't you making these cookies right now?! Also we know it might be cheating and adding a fourth ingredient but if you have sprinkles, add them on top before baking for a fun and festive look.
If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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0:00 Preparing the cookie dough
0:26 Baking the cookies
0:40 Serving the Cookies
Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
Instructions for making sugar cookies with only 3 ingredients:
- First add 1/3 of a cup of granulated sugar to a large bowl then add 1 stick plus 2 tbsp of softened butter
- Use and electric mixer to cream the butter and sugar together until fluffy and smooth
- Now all you need to do is add 1 cup of all purpose flour and mix again until combined
- The texture will be slightly crumbly but that’s ok
- Use you hands to form and roll 1 inch balls of dough then place them on a lined cookie sheet
- Pat the dough down to to form discs then you can add any kind of sprinkles you like or just leave them bare
- Bake at 325 F for 15 minutes
- These aren’t exactly like classic sugar cookies but they’ll satisfy your sweet tooth in a pinch
➡️ If you recreate this 3 ingredient sugar cookies recipe please link and mention us in your video so we can find you and give you a shout out!
This sugar cookies with only 3 ingredients recipe is part of our essential recipes series:
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The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe
#ASMR #BananaEggCakes #EggCakes #Cakerecipe
- Title: The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe
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Hello everyone!. Today, I'm going to cook food for everyone.
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Dark Chocolate Coconut Bites w/ Sea Salt l Megan Mitchell
Megan prepares a chocolate treat that is delicious and doesn't make you feel bad about yourself ;)
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INGREDIENTS
1 14 ounce bag flaked sweetened coconut
1 14 ounce can sweetened condensed milk
1 ½ tsp. vanilla extract
1 cup whole almonds, toasted
12 ounces dark chocolate, finely chopped
1 tbsp. coconut oil
Flaky sea salt, for sprinkling
RECIPE
In a bowl combine the shredded coconut, condensed milk and vanilla extract. Stir together.
Line two sheet trays with parchment paper or silicone baking mats. Using a small ice cream or cookie scoop, scoop out the mixture and roll into even balls. Keep a small bowl of water on hand to dip your hands into. This helps prevent the mixture from sticking too much.
Once all of the balls are rolled out, place in the refrigerator for about 15 minutes to help firm them up.
Once the balls have chilled, place one toasted almond on top and push down. Roll back into a ball. Place back in the fridge to chill again. While the balls chill melt the chocolate.
In a double boiler combine the chopped chocolate and coconut oil. Melt and keep warm.
Remove the chilled balls from the fridge and dip them into the melted chocolate. You can use a fork to lift them out and shake off excess chocolate. Place back on the sheet tray. While they are still wet sprinkle with the sea salt.
Let them firm up for about an hour, quicker if you pop them in the fridge. Enjoy cold, room temperature or even frozen.
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