How To make Christmas Shortbread
1 c Butter
1/2 c Sugar
1 t Vanilla extract
2 c Flour
2 pn Salt
Preheat oven to 350. Cream butter, sugar, and vanilla until light and fluffy. Mix flour and salt, then beat into butter mixture until thoroughly blended, to make a soft dough. To make bars: on work surface dusted with flour, pat dough into rectangle 1/2" thick, 2" wide, and about 17" long. Use knife or fluted pastry cutter to cut
into 1" bars. Use spatula to transfer bars to ungreased cookie sheet, leaving 1" between bars. Prick each bar with fork several times. Bake for 20-25 minutes, until lightly colored. Do not overbake; the bars should not brown. Let cool on cookie sheet for one minute, then carefully transfer to wire racks to finish cooling. To make wedges: Dust your hands and ungreased cookie sheet with flour. Pat dough into ball. Pat ball into flat disk about 1/2" thick and 7" in diameter on cookie sheet. With edge of plastic ruler dusted with flour, mark disk in 8 wedges, cutting about halfway through dough, and prick dough all over and crimp edges with fork. Bake for 30 minutes, then take cookie sheet out and cut through shortbread on marked lines. Return shortbread to oven for five more minutes. Let wedges cool on cookie sheet for one minute, then carefully transfer to wire racks to finish cooling. Nut Shortbread: add 1/4 c finely chopped toasted pecans, almonds, walnuts, or hazelnuts to flour mixture. Chocolate Chip Shortbread: add 1/4 c miniature semisweet chocolate chips to flour mixture. Orange-Chocolate Chip Shortbread: add 1 t grated orange rind and 1/4 c miniature semisweet chocolate chips to flour mixture. Lemon Shortbread: add 1 t grated lemon rind to flour mixture. Source: _The Christmas Kitchen_ by Lorraine Bodger MM by Sylvia Steiger, THE.STEIGERS on GEnie, 71511,2253 on CI$, GT Cookbook echo moderator at net/node 004/005
How To make Christmas Shortbread's Videos
3 Ingredient SHORTBREAD Cookies | Easiest No-Spread Christmas Cookies
3 Ingredient Shortbread Cookies - The Easiest Christmas Cookies
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Detailed Shortbread Cookies Recipe:
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3 Ingredient Shortbread Christmas Cookie Recipe:
- 1 Stick (115g) Salted Butter
- ½ Cup (60g) Powdered Sugar
- 1¼ cups (175g) All Purpose Flour
- 1 tsp Vanilla (Optional)
Enjoy!
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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:30 Make the Shortbread Cookies
03:34 Cut Out the Christmas Cookies
04:42 Freeze the Christmas Cookies
05:43 Bake the Christmas Cookies
How To Make Shortbread | Good Housekeeping UK
Find out how to make shortbread in a few simple steps - delicious buttery and crisp shortbread biscuits made easy with our step-by-step video.
Ingredients:
250g (9oz) plain white flour, sifted, plus extra to dust
175g (6oz) unsalted butter, at room temperature, cubed
75g (3oz) caster sugar
Demerara or granulated sugar, to sprinkle
1. Into a mixing bowl, put flour and butter then rub together using fingertips until mixture resembles breadcrumbs. Add caster sugar and bring together using hands.
2. Dust work surface with flour and turn out dough on to worksurface. Form into a thick sausage shape. Wrap in cling film and chill for 30min.
3. Slice dough widthways, into roughly 1cm (½in) thick discs and remove cling film. Line a baking sheet with baking parchment, and put shortbread discs on sheet with plenty of space between to allow them to spread when cooking. Sprinkle with demerara or granulated sugar.
4. Bake at 200°C (180°C fan) mark 6 for 15-16min, until pale golden. Cool for 10min on baking sheet before transferring to a wire rack to cool completely. Store in an airtight container for up to one week.
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Mailänderli Swiss Christmas Shortbread
Swiss Christmas Shortbread “Mailänderli”
Recipe for 1 baking tray / about 27 pcs
(418kcal/100g)
Ingredients:
1.5 cups Flour (250g)
1x Egg (60g)
2x Egg yolk (40g)
½ block Butter (125g)
½ cup Sugar (125g)
Pinch Salt (0.5g)
½ Lemon (Peel) (3g)
Some flour to roll out the dough.
Preparation method:
- Give the egg and egg yolk into a bowl and mix them with a fork.
- Remove 3 Tbsp of the egg-mixture for later use.
- Put the very soft butter (room temperature) with the sugar into a bowl and beat it with a whisk.
- Add the pinch of salt.
- Remove the peel of the lemon with a grater and add it to the mix.
- Add the egg-mixture and keep beating it up.
- Pour in the flour and mix everything together by hand until you have a dough.
Don’t knead the dough!
- Wrap the dough in cling film and make it flat.
- Cool down the dough in the fridge for 1h.
- Add some flour on to your working surface, put the dough on it and put some
flour on the dough.
- Spread out the dough with a rolling pin until it is a little thinner than your little finger.
- Cut out the cookies with your biscuit cutters and put them on a baking tray with baking paper.
- Knead the leftovers together and repeat the rolling out / cutting until all dough is used.
- Spread out the egg mixture from earlier on the cookies with the help of a brush.
- Bake the cookies at 180°C (356 °F) for 10 minutes.
- Remove the cookies from the tray after the baking and put them on a cooling rack.
Notice:
- The Cookies are prefect and delicious if they are baked golden brown.
This is the most popular Christmas cookie which is baked all over Switzerland for Christmas. The name “Mailänderli” means “little Milan (cookie)”.
Preparation time: 30min
Baking time: 10min
Start to Finish: 1h 50min
Shelf life:
-You can keep these cookies in a tin for about 3-4 weeks, notice that you have to work very clean and the tin should also be very clean, otherwise the cookies will grow mould.
-The better choice would be to freeze them in an airtight bag and defrost them 2h before consumption. You can keep the cookies in the freezer for at least 3 months and they will taste still very fresh after defrosting.
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Ashley's Christmas Kitchen | Shortbread Christmas Trees
My shortbread recipe is so easy and only uses three ingredients. You can cut it into any shape so you can get creative and do some baking with the family over the holiday's.
Shortbread Recipe
300g plain flour
200g salted butter
100g caster sugar
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Inspired by the impending birth of my daughter I created Ashley’s Kitchen in 2014 as a way to share my recipes with family and friends. I wanted to capture my recipes and pass them on to the next generation and inspire everyone to cook fresh food along the way.
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EASY CHRISTMAS COOKIE RECIPE | Christmas Shortbread Cookies
MERRY CHRISTMAS EVERYONE
This is an easy quick cookie recipe and you can decorate without any hassle.
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CHRISTMAS COOKIE
INGREDIENTS:
For the cookies:
1 ¾ cups all-purpose flour
¼ cup cornstarch
1/4 tsp salt
1/2 cup cold butter
½ cup sugar
1 egg
1/2 teaspoon vanilla extract
1 ¾ cups all-purpose flour
¼ cup cornstarch
Bake 375*F 12-15 min
For the glaze:
2 cups powdered sugar (divided for blue and green glaze)
4 tablespoons half and half (or milk divided for blue and green glaze)
½ teaspoon vanilla
2 colors of green food coloring
2 colors of blue food coloring
Easy cake:
No Bake Grape Cheesecake :
Milo Lava Cake | No Oven Lava Cake:
Nutella Chocolate Cake:
Jelly Fruit Cake:
Chocolate Love Cake :
Oreo and Chocolate Cake without Oven:
No Bake Dessert:
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Christmas Shortbread Bites - Spice Up The Curry
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Looking for bite-sized sweet treats or snacks for this Holiday season? Try these Christmas shortbread bites. These are buttery, melt-in-your-mouth kind and a must-add to your cookie tray for gifting.
These shortbread cookie bites are super easy to make and can be customized with different kinds of sprinkles depending on the occasion
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