melted 2/3 c Coconut -- shredded 1/2 ts Vanilla Oven 350~. Make recipe of pie pastry and line small muffin tins with pastry rounds cut to fit. Or make this crust if you prefer: 1/4 lb. butter, 3 oz. pkg. of cream cheese, 1 c. sifted flour. Mix together and press into tiny muffin tins. Put 1 tsp. filling into unbaked pastry lined muffin tins. Bake at 350~ for 20 minutes. Run knife around tart when done to looseen. Remove to wire racks to cool. Store in tin box between layers of wax paper.
How To make Mother's Chess Cakes (Christmas)'s Videos
Roast A Turkey With Gordon Ramsay
Gordon Ramsay demonstrated how to perfect roasting a turkey.
Gordon Ramsay’s Ultimate Cookery Course – Subscribe for weekly cooking videos.
A hearty dinner together with a wonderfully homey dessert.
Gordon Ramsay’s Ultimate Cookery Course – Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
No Bake Nutella Cheesecake! Recipe tutorial #shorts
How to Make a No Bake Nutella Cheesecake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #cake #recipe #cheesecake
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy * Ingredients 60g (4.5 tbsp) Cooking oil 80g (1/3 cup) Milk 100g (3/4 cup) Cake flour 6 Eggs 1.25ml (1/4 tsp) Vanilla extract 2g Lemon juice 65g (5 tbsp) Sugar 100g Mascarpone cheese 18g (1.5 tbsp) Sugar 1.25ml (1/4 tsp) Vanilla extract 120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm 170°C (340°F) Bake for 35 minutes Refrigerate for about 1 hour
* Important tips: 1. If you don't like vanilla extract, you can omit it. 2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry. 3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake. 4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down 5. If you don't have mascarpone cheese, you can use cream cheese instead! 6. Refrigerate for about 1 hour then to cut and enjoy!
Instagram：☞ Facebook： ----------------------------------------------------------------------------------------------------------------------------- ????Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell ???? ----------------------------------------------------------------------------------------------------------------------------
Fist of Chess Cake
Song: Fist of God -MSTRKRFT
New Storable snacks for 3 months | Crispy&Crunchy Instant tea time snack with 1 cup Flour and water
Hello Friends in this video I'll show you how to make very tasty, crispy and quick 1 month storable snack with less ingredients. Very tasty Crunchy and Easy to make. Whoever tries this they will definitely love these snacks. If you like this video please like share and subscribe click on the bell. Follow us on Instagram and Facebook.