Paul Hollywood's GREATEST City Bakes! (Season 1 Marathon) | Tonic
Paul Hollywood City Bakes Season 1 Marathon!
00:00 - NEW YORK
In New York, Paul discovers how doughnuts have been recreated with fresh, innovative flavours. He also meets Jim Lahey, an internet sensation for inventing a new way of baking bread at home that's so simple, Paul can hardly believe it works.
22:54 - PARIS
Paul is excited to visit Paris for the first time, and sees the classic croissant and baguette baked in the city that invented them. He also turns the classic éclair into a 'Choux Eiffel Tower' to create a stunning special occasion bake.
45:33 - LONDON
At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection: the classic afternoon tea. Paul's scones are light, his sandwiches are cut just so, and his beautiful cakes are no bigger than three bites each.
01:08:27 - ST PETERSBURG
Braving sub-zero temperatures, Paul is in St Petersburg, sampling layered honey cake, and vatrushka, a delicate curd tart. Yet it's the Russian pies, with intricate pastry patterns covering sweet and savoury fillings, that steal his heart.
01:31:23 - NAPLES
Paul Hollywood is in Naples, Italy, where pizza originated; he discovers the Neapolitan rum baba, a light yeasted bun in rum syrup; a multi-layered sfogliatelle filled with fruit and cream; he bakes a classic dark chocolate Caprese Cake.
01:54:15 - COPENHAGEN
In Copenhagen, Paul meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make kranskake, a tower of delicious almond cookies, that's easy to make, yet impressive enough as a centrepiece for any special occasion.
02:17:07 - MADRID
Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.
02:39:57 - WARSAW
Paul is in Warsaw, discovering a café scene at 'Odette' that would outdo even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.
03:02:52 - MIAMI
Paul is in America's original seaside resort of Miami. Here he gets the chance to create his own version of the classic favourite, Florida key lime pie, using a delicious but deceptively simple recipe.
03:25:41 - MUNICH
Paul is in Munich, where he learns the secret of its famous pretzels and tries 'baumkuchen'; Paul makes a delicious beer hall favourite, a dampfnudel dessert, traditionally served hot with black cherries and custard.
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From: PAUL HOLLYWOOD'S CITY BAKES
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Christmas Sweets Edition 1 - Paid Online Classes
CHRISTMAS SWEET - EDITION 1(ONLINE CLASS)
Our first Christmas sweets class is up..It's not a live class and thus can be viewed anytime and anywhere as per your convenience
What's on the list ??
Daterolls
A dainty Christmas date biscuit rolled with walnuts
Coconut Tartlets
As elegant as it sounds, its a must to have it in your Christmas sweet tray
Milkcream
The best milk cream is white milk cream. This one is creamy and delicious with a lot of tips & tricks shared
Cordial (coconut sweet)
A pretty pink coconut sweet with a cashew twist in it. Perfect for the Christmas season
To register,
Call or whatsapp 7678015954 / 26671323
Class Fee: Rs 1500/- all inclusive (Indian Rupees)
Holiday Rum Gift Giving Guide
We're in the midst of the Holiday shopping season, so I've put together a list of gift ideas for the rum lovers and soon to be rum lovers in your life. This list includes of a mix of rum bottles, cocktail kits, rum related books and a few other ideas that will bring a smile to anyone's face.
To a see a list of sipping rums that I recommend as gifts, check out my appearance on the @makeanddrink channel's Rum Gift Guide video here:
Chapters:
0:00 Intro
1:01 Gift Bottle 1
1:46 Gift Bottles 2
3:02 Gift Bottles 3
3:53 Rum Club/Subscription
5:22 Cocktail Kit 1
6:28 Cocktail Kit 2
8:55 Cocktail Kit 3
11:46 Book 1
12:57 Book 2
14:01 Book 3
14:18 Book 4
14:57 The BEST Gift Idea
15:35 Outro
Links to products:
(Note: none of these links are affiliate links)
Rhum JM Atelier 3 Pack
Bitters & Bottles Rum Club
KoHana 'OHana Rum Club
Liber & Co Orgeat
Swizzle Stick (wood)
Swizzle Stick (metal)
Liber & Co Demerara Syrup
Cocktail Kingdom Bitters Bottle
Yarai Stackable Rocks Glass
Modern Caribbean Rum Book by Matt Pietrek and Carrie Smith
And a Bottle of Rum by Wayne Curtis
Tiki: Modern Tropical Cocktails by Shannon Mustipher
Tropical Standard by Garret Richard & Ben Schaffer
Find me here:
Instagram:
#rum #rhum #holidays #giftguide #review #tasting #best #favorite #top5
Goan Dodol,Chewy Milk Toffe,Cocoa fudge bites & Kazarache Bol(Wedding) |Christmas recipes 2022|Ep21
Continuing my Christmas 2022 series today's recipes are three Christmas recipes an one bonus recipe keeping with the Wedding season on...
Please visit my channel ♥
to contact me personally or for Business enquiries,collabs etc please write to me at
annesequeira@yahoo.in
Some more Christmas recipes to try out.
Milk Cream
Bolo Sans Rival
Eggless no cook Marzipan
Chana doce
Bolinhas
Nankhatias
Swirl cookies
Battenberg cake/chequered cake with frosting
jujubes
Marzipan covered Christmas cake
Goan Letria/Fios De Ovos
Bebinca
RUM BALLS
Chirote/phenori
Rum ,fruit & nut cake
East Indian thali cake
Cordial baskets
ribbon cake
coconut pudding
No cook eggless marzipan
Cherry knob biscuits
kulkuls
Neuris with fresh coconut
pinaca
Vodee
Vorne
Ribbon cake
Marble cake
Chana doce
Walnut chocolate fudge
Perad
Snowballs
Baath
Toffee
Checkered cookies
Coconut layered cake
Cordial recipe (fresh coconut)
Perad
Rose cookies
Walnut drops
pinagr/pinaca
tizaan
Godshe
Holle/Jackfruit leaves steamed rice sweet
Mandos
serra dura pudding
Letria/Fios De Ovos
Marzipan
Marshmallow recipe
spicy cheese straws
Mangane sweet
Veg Canapes|Forminhas
Doce Bhaji /Lapsi
#goandodol#traditionalchristmasrecipes#goanjaggeryrecipes#chewymilktoffeerecipe#howtomakecocoafudge#akshata'srecipeschristmasrecipes#akshatasrecipeschristmasrecipes##christmas2022#christmasrecipesforbeginner#akshata'srecipes#traditionalchristmassweetrecipes#authenticchristmasrecipes#kuswarrecipes#natalrecipes#traditionalchristmasrecipes#christmasdessert #christmas #dessert #christmasrecipesgoan #christmasdesserts #christmascookies #desserts #christmasfood #christmastime #christmasbaking #christmastree #cake #dessertlover #christmasideas # #merrychristmas #christmastreats#kazarachebol#goanbolrecipe#goanjaggeryandcoconutsweetrecipes ##christmasi#traditionalgoanchristmassweetrecipes#easyrecipesforxmas#christmas2022recipes##christmasdessert #christmas #dessert #christmascake #christmasdesserts #christmascookies #desserts #christmasfood#christmastime#akshata#christmascakerecipe#chequeredcakecoveredwoithicing#sugarcubeschristmas#eat#easygoanchristmasrecipe#christmasgingercookiesrecipe#christmas2022recipes
Cocoa Milk Fudge |Christmas 2021 series|Akshata's Recipes| Recipe 46
Today's recipe is Milk Fudge with Cocoa powder,a different fudge recipe.
Please visit my channel ♥
For any Business enquiries,collabs etc please write to me at
annesequeira@yahoo.in
My other Christmas recipes listed here-click the link to see the recipe
Milk Cream
Marzipan fruits recipe
Chana Doce recipe
Eggless no cook Marzipan
Cherry knob biscuits
Marzipan
Marzipan covered Christmas cake
Chequered cake with icing recipe
Bebinca recipe
Jujubes
Marshmallow recipe
Bolo Sans Rival
kulkul recipe
BOLINHAS”recipe
swirl cookies
ribbon cake
coconut pudding
No cook eggless marzipan
Ferrero rocher chocolates
Dodol
Perad guava cheese
Coconut Ice
Neuris with fresh coconut
Neureos |Goan Neurios Christmas Recipe|Dessicated coconut|Karanjis
pinaca/pinagr
Vodee/Odee
Vorne/vonne
Ribbon cake
Marble cake
Chana doce
Date rolls
Walnut chocolate fudge
Nankhatias
Snowballs
Milk fudge
Baath
Toffee
Checkered cookies
Coconut layered cake
Cordial baskets
Cordial recipe (fresh coconut)
Perad
Rose cookies
Walnut drops
cocoa milk fudge
pinagr/pinaca
tizaan
Godshe
Holle/Jackfruit leaves steamed rice sweet
Goan Mandos
serra dura pudding
RUM BALLS
Tutti Frutti Cake|Christmas recipe|Super Soft & Delicious.
Goan Gons /AranhasCocoda/ with tender coconut recipe
Goan Letria/Fios De Ovos
Coconut and semolina cake
#cocoafudge#akshata'srecipes#christmas2021#homemadefudge
#fudge #chocolate #brownies #food #foodie #dessert #yummy #brownie #homemade #cake #sweets #delicious #sweet #foodphotography #baking #foodstagram #cupcakes #chocolatefudge #sweettooth #instafood #caramel #cookies #cluel #cakes #icecream #foodiesofinstagram #nutella #fudgebrownies #Chocoalatefudge#NoBakeEgglessNoOvenchocolatefudgerecipe Only 2 Ingredient Chocolate Fudge Recipe,Lonavala Style Chocolate Almond Fudge,Soft Chocolate Fudge Recip,Chocolate Fudge Recipe without Condensed Milk ,#EasyChocolateFudgeRecipe#QuickCondensedmilk# चॉकलेट फ़ज#homemadechocolaterecipeTasty Chocolate Fudge Chocolate Fudge,how to make homemade chocolate with cocoa powder in hindi,chocolate fudge chocolate fudge #chocolatefudgewithtcondensed milk#chocolatefudgenear #chocolatefudgeathome,#chocolatefudgewithcocoapowder,#chocolatefudge#homemadechocolaterecipe#Easy ChocolateFudgeRecipe#TastyChocolateFudge
Holiday Cookie Series - APRICOT CHOCOLATE SANDWICH COOKIES
Tangy apricot preserves sandwiched between two thin vanilla cookies and drizzled with dark chocolate - these APRICOT CHOCOLATE SANDWICH COOKIES ARE fantastic!
I’m expecting this to become a long-standing tradition here at Weekend at the Cottage - an annual HOLIDAY COOKIE SERIES. Since this is our first, we wanted to make it special, so I called upon four of my most-trusted contributors: my beloved sisters.
I asked each one to share a holiday cookie recipe, the one most often requested by their friends and extended family. All of the recipes are familiar to me; two are childhood favourites, and I’ve certainly eaten my fair share of the other two recipes over the years.
I’m launching the series with my sister Maria’s fantastic APRICOT CHOCOLATE SANDWICH COOKIES. Maria behaves like my mom used to in the kitchen; she “feels her way” through a recipe. She adds a pinch of this or a dab of that until it is just right. I admire her “je ne sais quoi” attitude, although I did need to rein it in a bit to ensure we nailed down the recipe for these cookies.
Back to the recipe, here are some of the things that make it so fabulous:
FRUIT CENTRES – Making the apricot preserve for the sandwich centre was super easy, and I love the way the apricots keep their vibrant colour and tangy flavour too. Considerations for next time: I can’t help but wonder what this would taste like with an ounce of Courvoisier, Cointreau or port. I’d also like to try making the preserves with dried figs or cranberries, something Maria had great success with on her most recent batch.
BUTTER – As this is one of those recipes “loaded” with rich, tasty butter, I feel the need to point out that Maria suggested we use “sweet”, which means unsalted. I guess this further proves that we must be related since I only use unsalted butter in my recipes too.
COOKIE DOUGH – I have to say this cookie dough is a dream to work with. I loved how these readily available ingredients came together in no time to form a dough that rolled out without incident.
COOKIE SIZE – Maria’s instructions are to use a shot glass to cut out the circular cookies. I really like this approach as it mirrors my thought on the subject – cookies shouldn’t be bigger than one or two bites this time of year. Smaller cookies will afford guests an opportunity to taste one or two (or six!) different types. I suggest refraining from serving super-sized cookies – dainty, little-bite wonders are the way to go.
CHOCOLATE DRIZZLE – Melting the dark chocolate chips on a double boiler was easy, as was pouring the melted chocolate into a thick bag. The real trick was to trim away the tiniest smidgen off one of the corners of the bag to create a very fine drizzle pattern that I think looks best.
YIELD AND STORAGE – This recipe yields a whopping 66 finished cookies, which is a lot. Feel free to divide the dough in half if you’d like to prepare the second half a few days later. They also keep really well in an airtight container in the fridge or cold room. I asked Maria if they can be frozen she answered truthfully, “How would I know? They’re usually all gone in a day or two!” I like that type of honesty.
Hopefully, I’ve painted a pretty rosy picture of the beauty of these holiday favourites. They’re certainly worth the effort.
APRICOT CHOCOLATE SANDWICH COOKIES are a holiday classic in the making!
For more great recipes and entertaining ideas, please visit:
weekendatthecottage.com
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