butter cream cake decoration
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How to CAN Sugar Free Apple Butter Recipe!
What’s YOUR favourite way to eat Apple Butter? Let me know in the comments below! I love Wellesley Apple Butter from right here in Ontario, and this recipe is the closest I've been able to come to matching their taste. Today I am giving you my “How to Can Sugar Free Apple Butter Recipe.” This is the perfect fall treat to preserve, and it’s also downright healthy. ???? If you’re new here, welcome to the channel and please hit the red subscribe button. Jenn Least is an adoptive mom of six from Canada and loves to chat about how LESS can actually mean MORE! *Leave a comment - I'd love to connect with you.* Kind comments only, please. All others will be deleted.
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I Tried Y'all... ????Outdoor Christmas Decorating for Cheap & a homemade 3 LAYER Red Velvet CAKE!
Hey family! In today's video I try, key work there try, to decorate the outside for Christmas... It looks pretty good I guess. I mean, there's Santa snow, $3 wreaths, and very dim lit garland, but I think it's pretty! ???? We also make Titus a homemade red velvet cake for his birthday!
Red Velvet Cake recipe
Ingredients:
1/2 cup softened butter
1 1/2 cups sugar
2 eggs
1 TB white vinegar
1 tsp vanilla
2 1/4 cups all purpose flour
2 tsp baking powder
2 Tablespoons baking cocoa
1 tsp salt
3/4 cup milk
Directions:
Preheat oven to 350.
Cream butter and sugar together. Add eggs and mix one at a time. Add all other ingredients mixing between each one. Pour into 3 sprayed and floured round cake pans. Bake for 14-18 minutes, or until a toothpick inserted comes out clean.
Buttercream Frosting:
½ cup butter softened
8 ounces cream cheese softened
1 teaspoon vanilla
16 oz powdered sugar
pinch of salt
Cream butter and cream cheese together. Add sugar and mix well. Add vanilla and salt. You can add crushed pecans if you want to.
Who Remembers This? | EASY Butter Cookies Recipe | Simply Mamá Cooks
Today I am recreating those nostalgic school cafeteria lunchroom butter cookies. The ones I remember were large and came in a white parchment sleeve. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ Chicago Public School Cookies
⭐️ Chicken And Cornbread Dressing
INGREDIENTS
2 sticks (227 g) unsalted butter (softened)
1 cup (200 g) sugar
1 1/2 tsp vanilla extract
2 cups (250 g) all-purpose flour
3/4 tsp salt
???????? NOTES
* I baked at 350 degrees F for 15 minutes
* I did not chill the cookie dough
*Makes 8 to 10 large cookies
The Best Butter Cookies
How To Make Buttery Sugar Cookies
Easy Peanut Butter Bon Bon Recipe | Alt-Baking Bootcamp | Well+Good
Looking for a healthier version of a peanut butter cup? Try this easy peanut butter bon bons recipe that's gluten-free, low in sugar, but just as tasty.
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Make your own version of a peanut butter cup at home in just a few quick and easy steps! Mia Rigden, chef and nutritionist, teaches us how to make this delicious dessert. #peanutbutterbonbons #peanutbuttercup #wellandgood
PEANUT BUTTER BON BONS
Makes 20-24 bon bons
Ingredients
1 cup creamy peanut butter
1/4 cup coconut flour
2 tbsp honey
1 cup puffed rice
1 cup chocolate chips
½ tsp salt
Directions:
1. In a medium-sized bowl, add peanut butter, coconut flour, honey, sea salt and puffed rice. Mix until thoroughly combined.
2. Line a baking sheet with parchment paper. Using a spoon, scoop out a tablespoon of the peanut butter filling, roll into a ball with your hands and place onto the baking sheet.
3. Repeat with the rest of the peanut butter filling, then place the baking sheet in the freezer for 10 minutes or longer.
4. Using the microwave or a bain marie, melt the chocolate chips for dipping.
5. Take the undipped bon bons out of the freezer, and using a fork, dip them in one by one, making sure to shake off any excess chocolate before placing back on the baking sheet.
6. Once all bon bons have been dipped, place back in the freezer until set.
7. Store in an airtight container in the freezer or fridge.
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Sugar Free Peanut Butter Fudge / How To Make Peanut Butter Fudge
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Want more? Leave your comment below with recipe requests and questions you may have.
This rich low carb peanut butter fudge is easy, tastes delicious, and no-one will no it is sugar free (and only 2 ingredients)!
With only two ingredients and 2 net carbs per serving, this peanut butter fudge recipe will have you out of the kitchen and spending time with your family in no time!
This sugar free recipe is kid approved! Both my girls love this sugar free recipe and even asked for seconds. So if your slowly trying to introduce your family to a sugar free diet this keto recipe should be at the top of your list!
So easy to make, sugar free for beginners recipe right here!! easy sugar free recipe for sure! For sure a family friendly recipe that everyone will love!
Ingredients:
1 cup coconut cream
3/4 cup natural no sugar added peanut butter
Instructions:
Combine warm sweetened condensed milk with peanut butter and stir until all is combined.
Pour into a Silicone Pan or an 8x8 glass pan lined with parchment paper.
Refrigerate or freeze until firm.
Cut into pieces (yields 25-36 pieces, depending on how you cut them) then store leftovers in the refrigerator.
It is my passion to work with families and show them how they can live a sugar free lifestyle. I share what I do with my kids. Our goal is to give you tools and steps on living a healthier lifestyle that fits you and your family.
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Nicole Cheney, Cooking with Nicole Cheney provide information on this YouTube channel and associated website regarding healthy living, recipes, nutrition, and diet which are intended for informational purposes only.
The information provided is not a substitute for medical advice, diagnosis, or treatment nor is it to be construed as such. Although every effort is made, information and research can change rapidly. We cannot guarantee that the information provided reflects the most up-to-date medical research. Information is provided without any representations or warranties of any kind. Please consult a qualified physician for medical advice, and always see the advice of qualified healthcare provider before making and changes to your nutrition or exercise program