How To make Mother's Chocolate Diamonds (Christmas)
How To make Mother's Chocolate Diamonds (Christmas)
x
1/2 c Butter or margarine 3 x Unsweetened choc.
squares 1 c Sugar 2 Eggs 1 c Flour 1 t Vanilla 2/3 c Pecans :
chopped Oven 400~. Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper.
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Perfect Chocolate Ganache Mini-Course _____________________________________________________ Couverture Chocolate 25-28% - 450 g Cocoa butter 45 g is 1/10 of the weight of chocolate Cocoa butter can be replaced with vegetable oil without taste and smell
Or 500 g couverture chocolate 30-34% Then you don't need to add any extra oil.
We bake chocolate at a temperature of 110-120 degrees Сelcius, depending on the characteristics of your oven. _____________________________________________________ Join our courses on the website of our online school: DM and connect with us on our Instagram page:
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Material required: Plastic Bottle Foam sheet Shinny foam sheet Hot glue gun
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