How To make Scottish Shortbread/Country Christmas

Scottish Christmas Recipes Traditional Scottish Seasonal Family Cooking

Hey everyone! I'm so excited to release my first cookbook containign traditional Scottish Christmas Recipes of a Traditional and Seasonal nature. They are delicious recipes to get cooking with the family I really hope you enjoy it!

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This is a digital cookbook available to download straight away. Download your copy to day at the link above.

Lots of love and thanks for your support!
Angie x

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​I love sharing my Scottish family recipes and content with you all and it really makes me happy to hear how much you all enjoy making and learning these recipes. Sometimes I will be gifted products to share with you all and will disclose that but my opinion is always my own and I will decide if if is something I wish to share or not. Some videos may also include a paid promotion, which is where I have been offered payment in exchange for sharing a product. I don't share items or take payment for things I wouldn't normally recommend and like to work with brands that fit well with my mission to bring Scottish family seasonal food to those who enjoy it


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Best Christmas Cookies | Cranberry Cookie & Shortbread Cookie

Recipe below! Grab our NEW cookbook here:

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Printable Recipe:
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A Trip To Gleneagles & Making Traditional Scottish Shortbread

Join me on a day-trip to Gleneagles - a famous Scottish resort just over an hour away from Edinburgh. Then it's back home to my kitchen where I'll share a recipe for the most delicious shortbread.

Shortbread Recipe:

350g / 2 ¾ cups plain flour
125g / 1 cup caster sugar
Pinch of salt
250g / 1 cup + 2tbsp butter
Caster Sugar for dusting

Directions:

Set the oven to 160°C/325°F/Gas Mark 3. Put the flour, sugar and salt into a bowl. Cut the butter into pieces and add to the bowl. Work the mixture until it forms a ball (do not beat the mixture). The mixing may take a while.

Put the dough into a round baking tin and press it down until flat. Smooth with the back of a spoon.

Place the tin in the centre of the oven and bake for about 30-40 mins, or until the mixture is a pale golden colour.

Remove the shortbread from the tins and cut into equal triangles, then transfer them to a wire rack to cool. Dust with caster sugar before serving. (Not suitable for freezing).

Recipe adapted from

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Perfect for Holidays and Christmas treats | SHORTBREAD COOKIES RECIPE | Scottish shortbread cookies

#christmascookies #shortbreadcookies
Scottish Shortbread cookie (biscuit) perfectly crumbly, irresistibly buttery and wonderfully delicious, it melts before it touches your tongue.
✅Ingredients:
2 sticks (226 gr) unsalted butter room temperature
1/2 cup brown sugar
1 tsp vanilla extract
2 cups flour
1/2 tsp salt
1/2 cup chocolate
1 tbsp coconut oil
Bake for 325 F / 25-mins

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Grandma’s classic shortbread cookies

Grandmas classic Shortbread cookies

4 cups flour
1 pound butter
1 cup cornstarch
1 cup berry sugar

Combine ingredients and knead well. Make individual balls of dough and flatten them on a baking sheet with a fork. Bake at 335 F for 7-8 minutes, watch them so they do not brown. They get better after a few days when the ‘butter goes through them’. My grandma was the best baker, and the key to these cookies is their simplicity.

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Eggless Buttery Shortbread Biscuits (Christmas Bakes part 2)

Hello friends and viewers,

We at the Swiss Home love to give homemade presents. Advent every year is frantic with ideas and a lot of baking. We bake tons of different biscuits to give away as presents.

And this year was no exception. We baked 4 different varieties. I will be sharing 2 of them in this part 1 of the video. Part 2 follows.
Its fun and easy to bake with your little helpers at home.

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Buttery Shortbread recipe

225g unsalted butter, softened at room temp. plus a little extra for greasing
110 g of caster sugar , plus a little for dusting
225g plain flour, plus extra
110g cornflour
2 tbsp of rice flour
a pinch of salt

1. Lightly butter 2 baking trays or line with baking sheets.
2. Mix the butter and sugar in a large bowl and cream together using an electric hand held mixer or a wooden spoon, until its light and fluffy.
3. Sift all the dry ingredients into the bowl and mix together until its smoothly combined.
4. On a lightly floured surface knead in to a soft dough. Don't handle this too much.
5. Roll out the dough between 2 baking sheets to a 1 cm thickness. Lightly poke the rolled dough with a fork and cut into desired shapes using a biscuit cutter or knife.
6. Place the shortbreads on to the prepared trays and cool for atleast 30 min.
7. Bake in a preheated oven at 170C for about 20 min. or just until the edges turn golden brown.
8. Leave it on the tray to cool shortly before carefully placing them on the wire rack.
9. Dust with extra castor sugar. Store in an airtight biscuit tin.


Vegan Salt Cumin biscuits

Ingredients:

175 g Margarine
450 g flour
2 tsp cumin seeds
3 tsp salt
1/4 tsp of baking powder
3 tsp of castor sugar
and cold milk (plant based) for mixing.

Method:

Cream the fat and sugar and mix in all the ingredients in a large bowl.
Knead the dough gently using the cold milk to form a pliable biscuit dough for rolling.
Rest and cool the dough in the fridge for about 15 min.
Roll onto a lightly floured surface. Cut into desired shapes.
Bake in a preheated oven at 180C for 10-12 min or until golden brown.
Cool on a wire rack. Store in an airtight tin.

For the printable version of the recipe visit:

baking-christmas-presents

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Link to my Christmas baking videos.

Christmas cookies part 1

Eggless Christmas cake

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#shortbreadrecipe#eggless#vegetarianrecipes#Christmascookies