5 c All-purpose flour 1 c Rice flour 2 c Butter or margarine; -softened 1 c Sugar Candied fruit; optional Recipe by: COUNtrY CHRISTMAS RECIPES Preheat oven to 325 degrees. Sift together flours. Beat butter and sugar in large bowl with electric mixer until creamy. Blend in 3/4 of flour until mixture resembles fine crumbs. Stir in remaining flour by hand. Press dough firmly into ungreased 15-1/2x10-1/2x1" jelly-roll pan or two 9" fluted tart pans; crimp and flute edges, if desired. Bake 40-45 minutes until light brown. Place pan on wire rack. Cut into bars or wedges while warm. Decorate with candied fruit, if desired. Cool completely. Store in airtight containers. Makes about 4 dozen bars or 24 wedges -----
How To make Scottish Shortbread/Country Christmas's Videos
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Scottish Shortbread recipe - 3 ingredients traditional method
Old World recipe for Scottish shortbread. Only 3 ingredients and no mixer required.
Full RECIPE:
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Decorating FUN Christmas Shortbread
All you need to decorate shortbread is a little icing, good quality chocolate, some sprinkles and a whole LOT OF imagination!
Take a wander through Bulk Barn, Michaels or any decent grocery store for sprinkle inspiration. Some of the slightly harder to find items (tiny silver balls and glitter) can be found at websites such as Scoop'n'Save or Flour Confections, both Canadian companies, which I love to support!
Golden Fork from Scotland | Shortbread House of Edinburgh - Cheese Sablés Fennel & Chilli
Following a record-breaking 12,772 entries judged over 75 days, Great Taste, the world’s most revered food and drink awards, has reached its grand finale for 2019. The Great Taste Golden Fork for the best food or drink from Scotland was presented to Shortbread House of Edinburgh for its Pea Green Boat Cheese Sablés - Fennel & Chilli. This award was sponsored by Scotland Food & Drink.
Perfect treats for the holidays and all occasions????????! no baking! no flour! melts in mouth!
Enable translation in your language. On mobile, click 'CC' in the top right corner of the video. On your computer, click on the video settings '⚙️' and turn on translation! Perfect treats for the holidays and all occasions????????! no baking! no flour! melts in mouth! Join this channel to get access to perks:
There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer ???? ???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION FOR THE RECIPE INGREDIENTS Thank you for watching the video and remember to subscribe! ---------------------------------------------------------------------------------------------------------------------------- ⚠️SIGN UP by clicking here to not miss the new videos Activate the notifications above ↑ by clicking on the bell ???? If you liked the video, SHARE it ???? ALL RECIPES FROM VARGASAVOUR ???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION ???? WRITE ME YOUR QUESTIONS IN THE COMMENTS ???? ---------------------------------------------------------------------------------------------------------------------------- Enjoy it and millions of thanks for subscribing to my channel ❤️ #nougat #Torrone
This shortbread recipe started off as me trying to recreate the popular Walkers shortbread, but after a some time I ended up changing it to suit my preferences and I hope you enjoy baking these too.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
There are some further notes on bake times and how to play around with the textures within the shortbread in the blog post.
Stay safe and take care of yourselves! Happy Holidays!
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— Ingredients: 230g cake flour (8.5% protein) 40g corn starch 180g unsalted butter (82% butterfat min. see notes above), soft 20g full cream milk 80g caster sugar 4-6g fine sea salt (see notes above on salt) 2tsp vanilla extract -------
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