How To make Scotch Shortbread 2

Making Jock's Traditional Scottish Shortbread Cookies | Dessert Recipes | Jock Zonfrillo

If Christmas isn't feeling like the usual this year, baking Shortbread will get you right in the Christmas feels! ????

There's a reason this classic has stuck through the ages - it's incredibly easy but also uses a heap of BUTTER. Want to see more of my dessert recipes? Find them here:

????‍???? INGREDIENTS:

• 180g caster sugar
• 420g unsalted butter, at room temp
• 600g plain flour, plus more for dusting
(Makes 3 200g doughs)

????‍???? METHOD:

Preheat the oven to 150°C

Using a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium speed. Turn off the mixer. Add flour, return the mixer speed to low and mix until the dough is just combined.

If using a wooden shortbread mold, portion dough into appropriate sizes (mine is 14cm diameter and requires 200g dough) and roll to a rough shape slightly larger than the mold size. Use a pastry brush to thoroughly coat the inside of the mold, and the top surface of the dough, with plain flour. Press the dough into the mold, then trim off the excess with a knife. Carefully turn the dough onto a lined baking tray and repeat with the remaining portions.

Bake for 30 minutes, or until cooked through but still blonde. Allow to cool fully on the tray before eating.

#JockZonfrillo #Masterchef #HealthyRecipes #EasyRecipes #christmasdesserts #christmasrecipe #scottishshortbread #shortbreadrecipe #shortbreadcookies #shortbreadrecipe

Traditional Scottish Shortbread Recipe & Cook with me!

Hey guys :)
I thought I'd quickly pop on and show you how to make traditional Scottish Shortbread! A few of you have asked for it...so here it is! This is just the basic recipe, but you can add things like chocolate chips, coconut, nuts or flavourings :) But I like plain. I've listed the ingredients below if you wan't to give it a go!

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Shopping list:

55/2oz. Caster sugar
180g/6oz Plain (all-purpose) flour
125g/40z Room temperature butter

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Thanks for stopping by guys :) x

Scottish Shortbread recipe - 3 ingredients traditional method

Old World recipe for Scottish shortbread. Only 3 ingredients and no mixer required.

Full RECIPE:

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Easy Shortbread Cookies Recipe - Delicious Scottish Shortbread

Delicious, soft, melt in your mouth Scottish Shortbread Cookies are easy to make and only need five ingredients.

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???? Shortbread Butter Cookies Ingredients: Butter and Flour measurement has been updated
1 1/4 cups (300g) unsalted butter, softened (**mentioned 2 1/2 cups in the video but should be
1 1/4 cups)
3/4 cup (100g) powdered sugar
1 tsp vanilla extract
2 1/2cups (400g) all purpose flour (**mentioned 3 1/4 cups in the video but should be 2 1/2 cups)
3/4 cup (100g) corn starch

???? Shortbread Butter Cookies Instructions:
1. In a mixing bowl, add butter and sugar. Mix until pale yellow. Add vanilla extract and mix.
2. Sift in flour and corn starch. Mix everything together by hand until form a soft dough, knead for 2-3 minutes. Cover with plastic wrap and keep in the refrigerator for 30 minutes.
3. Preheat the oven to 320F (160C).
4. Remove dough from the fridge and press evenly in a baking pan (I used 8x8 pan) lined with parchment paper.
5. Measure 2.67 x 0.63 and score the dough with a cutter.
6. Poke holes into each cookies with a fork.
7. Bake in the oven for 40 minutes.
8. Remove and cool on a cooling rack.
9. Try the shortbread butter cookies with coffee or tea.

???? Check out my other videos:

3 Ingredient Chocolate Balls -

Easy Orange Cookies Recipe -

Gourmet Brazilian Chocolate Truffles -

3 Ingredient Butter Cookies -

Easy Fruit Filled Bread Recipes in 2 Ways -

White Chocolate Truffles Recipe-

Apple Cake with Custard Cream -

Chocolate Truffles Recipe -

Yogurt Cookies Recipe -

No Bake Strawberry Cheesecake Cups -

Super Easy and Delicious Bread Rolls -

3 Ingredient Peanut Butter Cookies-

Easy Honey Cookie Recipe -

#buttercookies#cookies#shortbread#dessert#recipe

Scottish Shortbread

DESCRIPTION BOX click here to open
Making Scottish Shortbread is easy and something everyone will love.

Recipe
375g Plain Four/all purpose
250g Butter unsalted is preferred
125g Sugar (Granulated or Caster Sugar)
A good pinch of salt
Bake at 160ºc/320ºf or Gas 3 for about 20 minutes
NOTE: Granulated sugar gives a better crunch to this shortbread.

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Easy and Delicious Shortbread Cookies

My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!

Full Recipe:

Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!

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