How To make Scotch Shortbread 2

Copycat Walkers Shortbread Recipe Video

Making Walkers pure butter shortbread cookies. In this recipe video, we'll show you how to make Walkers shortbread cookies. Homemade Walkers-style shortbread butter cookies recipe.
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Here’s how you can make a copycat Walkers shortbread recipe that tastes like the real deal, maybe even better. With the signature delicate crumbly texture and beautiful buttery flavor, Scottish shortbread recipe is one of those biscuits that are both nostalgic and elegant. It’s right at home with a casual coffee catch-up with friends, or an elegant tea party to impress!

If you love this how-to-make Walkers shortbread cookies recipe let us know what you think in the comments below! #dished #shortbread #cookies

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Equipment used in this video:
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Electric Mixer:
Red Spatula:
Baking Sheet:
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Food used in this video:
Powdered Sugar:
Vanilla Extract:
Flour:

Ingredients for making Walkers shortbread cookies:
250g (1 1/8 cup) unsalted butter, softened
90g (3/4 cup) powdered sugar
1 tsp vanilla extract
300g (2 cups) all-purpose flour

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This walker's shortbread cookies recipe is part of our essential recipes series:
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Easy Scottish shortbread | No roll method :)

Hello folks!

Support my wee channel (only if you want :)


A very warm welcome back to What’s For Tea :) Today for a wee treat I made some shortbread fingers. I haven’t made shortbread in such a long time…and I decided to pop in some chocolate chips this time :) These are such lovely buttery crumbly biscuit..and an an absolute Scottish staple.

Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by,

-Cheryl x
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What I used -

75g (2.6oz) White sugar (I used caster sugar, but ordinary white sugar would do)
225g (7.9oz) Plain flour
150g (5.2oz) Unsalted butter
150g (5.2oz) Milk chocolate chips
Pinch of salt
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My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it!

Every year for Xmas my grandma made Scottish style shortbread cookies. This is my attempt at replicating them. I hope she likes them, let me know what you think in the comments!


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SCOTTISH SHORTBREAD RECIPE

320g or 2 -2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
110g or 1/2 CUP SUGAR
220g or 2 STICKS COLD BUTTER(16 TBSP) (cut into small cubes or grated on box grater)
3g SALT or 1/2 tsp

1. Combine flour, rice flour, butter, sugar, and salt in bowl of stand mixer or in medium mixing bowl
2. Mix on low speed for 3-4 minutes or until butter and flour are pebble like
3. Mix on medium speed for 10 more minutes or about 15 minutes in total or until dough is formed and is clearing the bowl as shown in video.
4. Once mixed, move dough over to half sheet pan lined with parchment paper
5. Press shortbread dough into a rough 9x7 or 20x17cm rectangle (roughly)
6. If you'd like perfect rectangles, perforate as shown in video, then score with fork
7. Bake at 275F or 135C for 45 mins to 75 mins depending on how crunchy you'd like.

45 mins will be soft and light, 75 mins will be crunchy and golden.

8. Take out and let cool 10 mins.
9 Cut along perforations while still hot...serve


CHOCOLATE CHIP SHORTBREAD VARIATION

320g or 2-2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
55g or 1/4C. SUGAR
55g 0r 1/4C. BROWN SUGAR
3g or 3/4tsp VANILLA EXTRACT
220g or 2 STICKS (16 TBPS) COLD BUTTER (cut into small cubes or grated on box grater)
3g or 1/2 tsp SALT
115g or 4 OZ 70% CACAO CHOCOLATE

Follow recipe as before, add chopped chocolate after dough is clearing bowl.

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Traditional Scottish Shortbread Recipe & Cook with me!

Hey guys :)
I thought I'd quickly pop on and show you how to make traditional Scottish Shortbread! A few of you have asked for it...so here it is! This is just the basic recipe, but you can add things like chocolate chips, coconut, nuts or flavourings :) But I like plain. I've listed the ingredients below if you wan't to give it a go!

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Shopping list:

55/2oz. Caster sugar
180g/6oz Plain (all-purpose) flour
125g/40z Room temperature butter

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Thanks for stopping by guys :) x

Easy Shortbread Cookies Recipe - Delicious Scottish Shortbread

Delicious, soft, melt in your mouth Scottish Shortbread Cookies are easy to make and only need five ingredients.

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???? Shortbread Butter Cookies Ingredients: Butter and Flour measurement has been updated
1 1/4 cups (300g) unsalted butter, softened (**mentioned 2 1/2 cups in the video but should be
1 1/4 cups)
3/4 cup (100g) powdered sugar
1 tsp vanilla extract
2 1/2cups (400g) all purpose flour (**mentioned 3 1/4 cups in the video but should be 2 1/2 cups)
3/4 cup (100g) corn starch

???? Shortbread Butter Cookies Instructions:
1. In a mixing bowl, add butter and sugar. Mix until pale yellow. Add vanilla extract and mix.
2. Sift in flour and corn starch. Mix everything together by hand until form a soft dough, knead for 2-3 minutes. Cover with plastic wrap and keep in the refrigerator for 30 minutes.
3. Preheat the oven to 320F (160C).
4. Remove dough from the fridge and press evenly in a baking pan (I used 8x8 pan) lined with parchment paper.
5. Measure 2.67 x 0.63 and score the dough with a cutter.
6. Poke holes into each cookies with a fork.
7. Bake in the oven for 40 minutes.
8. Remove and cool on a cooling rack.
9. Try the shortbread butter cookies with coffee or tea.

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#buttercookies#cookies#shortbread#dessert#recipe

Scottish Shortbread Cookies Recipe|Homemade|Easy recipe

Easy and delicious homemade shortbread cookies recipe

Ingredients
Butter (85g)
Sugar (3 tablespoons)
Flour(7 tablespoons)
Milk powder (3 tablespoons)
Baking powder (1/2 teaspoon)
Vanilla essence (1 teaspoon)

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