My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it!
Every year for Xmas my grandma made Scottish style shortbread cookies. This is my attempt at replicating them. I hope she likes them, let me know what you think in the comments!
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SCOTTISH SHORTBREAD RECIPE
320g or 2 -2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
110g or 1/2 CUP SUGAR
220g or 2 STICKS COLD BUTTER(16 TBSP) (cut into small cubes or grated on box grater)
3g SALT or 1/2 tsp
1. Combine flour, rice flour, butter, sugar, and salt in bowl of stand mixer or in medium mixing bowl
2. Mix on low speed for 3-4 minutes or until butter and flour are pebble like
3. Mix on medium speed for 10 more minutes or about 15 minutes in total or until dough is formed and is clearing the bowl as shown in video.
4. Once mixed, move dough over to half sheet pan lined with parchment paper
5. Press shortbread dough into a rough 9x7 or 20x17cm rectangle (roughly)
6. If you'd like perfect rectangles, perforate as shown in video, then score with fork
7. Bake at 275F or 135C for 45 mins to 75 mins depending on how crunchy you'd like.
45 mins will be soft and light, 75 mins will be crunchy and golden.
8. Take out and let cool 10 mins.
9 Cut along perforations while still hot...serve
CHOCOLATE CHIP SHORTBREAD VARIATION
320g or 2-2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
55g or 1/4C. SUGAR
55g 0r 1/4C. BROWN SUGAR
3g or 3/4tsp VANILLA EXTRACT
220g or 2 STICKS (16 TBPS) COLD BUTTER (cut into small cubes or grated on box grater)
3g or 1/2 tsp SALT
115g or 4 OZ 70% CACAO CHOCOLATE
Follow recipe as before, add chopped chocolate after dough is clearing bowl.
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Scottish shortbread recipe | Shortbread recipe| Traditional Scottish shortbread| Easy and delicious
Scottish shortbread recipe | Shortbread recipe| Traditional Scottish shortbread| Easy and delicious. How to make SHORTBREAD?#BURNSNIGHT2022#Shortbreadrecipe. Easy and tasty shortbread cookies/bars.Try making Scottish Shortbread, it is easy and something everyone will love. This is a simple and delicious shortbread (short bread) recipe which needs no fancy equipment. It is very easy to make and everyone in our house enjoy it. It is the 1:2:3 method which we use. I would not say that this is a secret recipe but try this method like I do without any machine or spoon to mix the butter and sugar. It does take some time to make it. You will stop buying shortbread from various brands such as Walkers/Patersons/Sainsbury's/Harrods/Reids of Caithness etc. This recipe can also be made in different style with added chocolate/cranberries etc but the one shown here is the traditional version. Scottish shortbread,Scotlands shortbread,how to make Scottish Shortbread,how is shortbread made?,Is shortbread hard to make?,Is shortbread worth it?,The famous biscuit of Scotland,shortbread,short bread,shortbread cookies,shortbread bars,shortbread recipe,how to make shortbread,classic shortbread,best shortbread recipe,recipes,cookies,holiday cookies,holiday cookie recipe,Walkers shortbread,Walkers pure,Walkers cookies,Patersons shortbread,walker cookies,walkers shortbread cookies recipe,walkers shortbread,shortbread cookies,shortbread,cookies,walkers,butter cookies,scottish shortbread,walkers pure butter shortbreads,walkers pure,walkers cookies,walker shortbread,shortbread recipe,how to make shortbread,shortbread cookies recipe,easy shortbread cookies,cookies recipe,how to make butter cookies,how to make shortbread cookies,shortbread cookie recipe,scottish shortbread recipe,shortbread biscuits,baking,shortbread,scottish shortbread,not mr pauls panytry,not mister pauls pantry,baking#shortbread#shortbreadcookies#shortbreadbiscuit
Ingredients:
150 gms plain flour
100 gms of salted butter
50 gms of caster sugar
1 tsp vanilla essence
pinch of salt
Scottish Shortbread All Butter Just like Walkers! @HYSapientia 24 L Air fryer
Today, I’m making one of the world's classic biscuits all the way from bonny Scotland – I’m making Scottish Shortbread All Butter Just like Walkers!
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Don't forget that with all recipes, YOU have to taste along the way - all recipes may need adjusting to your tastes. All recipes are full working; as a base, they are great - tailored to your taste. Hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
600g A. P Flour
400g unsalted butter
200g caster sugar
A pinch of salt - HOW BIG UP TO YOU - SALT TO TASTE -
NOTE:!!!!!!!!!!!!!!!! Using salt
Cooking with salt is not inherently bad for you, but it becomes a concern when consumed in excess. Salt, or sodium chloride, is essential for bodily functions such as nerve transmission, muscle contraction, and fluid balance. However, excessive salt intake is linked to health issues like high blood pressure, heart disease, stroke, and kidney disease.
Many people are cautious about salt intake due to its prevalence in many diets, particularly in processed and restaurant foods. As a result, according to the American Heart Association, most people consume much more than the recommended daily limit of sodium, which is less than 2,300 milligrams per day. Some guidelines even recommend a lower limit of 1,500 milligrams for certain populations.
The recommended daily sodium intake, 2,300 milligrams, is equivalent to 1 teaspoon of table salt.
Unless you eat the whole tray of biscuits in one go, the salt levels DO NOT exceed any recommended intake levels – most sensible people will only consume a couple of biscuits.
Hope this alleviates all the whining minnies and flippant comments about salt – a PINCH of salt to your taste!
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Brown Sugar Scottish Shortbread
These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they’re begging to become a new holiday tradition!
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INGREDIENTS
2 cups butter unsalted, softened
1 cup brown sugar packed
4 1/2 cups all-purpose flour
1/2 tsp salt
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#jocooks #shortbread #cookies #scottishshortbread
Making traditional Scottish shortbread
Rena Harrop has been practicing her recipe for 70 years. Want to try it yourself? Follow these steps:
Ingredients:
1 lb butter (Harrop says to use farm-fresh butter, not salted)
2 cups berry sugar
4 cups flour
2 tablespoons rice flour
Directions:
Mix the sugar and two flours together in a bowl. Then, start incorporating the dry mixture into the butter. Harrop says using her hands to do this achieves the desirable consistency. Once it’s mixed, put the dough on the counter and knead until it’s pliable.
Then, use a rolling pin to roll it flat and cut it into whatever shapes you want.
Bake the cookies in the oven at 300F for 30 to 40 minutes. Harrop says don’t wait until the cookies turn brown—remove them once the edges start to turn a cream colour.
Then, put them on a rack to cool and sprinkle more sugar on top.
Scottish Shortbread
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Making Scottish Shortbread is easy and something everyone will love.
Recipe
375g Plain Four/all purpose
250g Butter unsalted is preferred
125g Sugar (Granulated or Caster Sugar)
A good pinch of salt
Bake at 160ºc/320ºf or Gas 3 for about 20 minutes
NOTE: Granulated sugar gives a better crunch to this shortbread.
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