NO BAKE CHERRY CHEESECAKE Easy & Delicious Recipe
This No Bake Cheesecake is absolutely delicious. You can use any flavor of topping you would like.
Cherry Cheesecake Recipe
Ingredients
2 blocks 8 oz. each cream cheese, softened
1 cup powdered sugar
8 oz. container Cool Whip
1 teaspoon vanilla
1 teaspoon lemon juice fresh
1, 21 oz. can cherry pie filling
2 cups crushed graham crackers
1/2 cup, 1 stick melted butter
1/3 cup granulated sugar
pinch of salt
Directions
1. Make the crust by mixing the graham cracker crumbs, melted butter, pinch of salt, and sugar in a bowl. Push down into an 8x8 pan lined with parchment paper. Place in fridge or freezer to let the crust harden.
2. Make the filling by whipping your cream cheese with a handmixer for two minutes. Once creamy and smooth add in the vanilla and lemon juice. Mix until combined and add in the powdered sugar. Mix until smooth and creamy and then fold in the cool whip with a spatula.
3. Spread over the crust and allow to chill in the fridge or freezer for a couple of hours.
4. When you are ready to serve, remove the cheesecake, with the parchment paper, and cut into squares. Top the individual slices with the cherry topping. Eat!
Notes
*You can do this in a 13x9 or a pie dish also.
*You do not have to use parchment paper if you are not concerned about cutting perfect squares or slices
*You can top with topping before placing in the refrigerator to set if you do not care about the slices or squares getting cherry on the sides of them. This is really no big deal, but for presentation purposes I top it afterwards.
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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
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CHERRY ALMOND SNOW DROPS!! HOLIDAY COOKIE EXCHANGE 2021!!
Today I have been invited to participate in the Holiday Cookie Exchange 2021 by Jenny Gough who is hosting this massive collaboration of over 30 channels! My contribution are these delicious, delicate cherry almond snow drops! So simple to make with a dough that is so soft you can put it right through a pastry bag! But if you don't have one don't worry, this dough is perfect for a cookie press or just for scooping into a delicious cookie! This recipe is from my grandmother and my mother who always made them at Christmas when I was a kid! I hope you give them a try and I hope you love them and I hope you will check out all the participants in this collaboration! Links to everyone below!
You can get a printable version of my recipe here:
Holiday Cookie Recipe Exchange December 10th, 2021 !!!
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Christmas Chocolate Cherry Cookies Recipe - Christmas Recipes
Christmas Chocolate Cherry Cookies Recipe - Christmas Recipes
These Cookies can be made so quickly and they are melt-in-your-mouth delicious.
I hope you like this recipe of Christmas Chocolate Cherry Cookies.
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Healthy Mixed Nuts Cookies| No Flour, No Sugar Cookies Recipe |
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Cherry Dream Poke Cake Recipe - Holiday Dessert | RadaCutlery.com
- Cherry Dream Poke Cake - Best Holiday Dessert
It's as delicious as it is beautiful. A creamy white cake infused with cherry gelatin topped with a layer of cream cheese, whipped cream and cherry pie filling. The rich red and white colors will compliment the holiday table as well as delighting your friends and family.
Ingredients:
1 package white cake mix (regular size)
1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water
1 package (8 ounces) cream cheese, softened
2 cups whipped topping
1 can (21 ounces) cherry pie filling
Video Transcript:
Hi, welcome to the Rada kitchen! My name is Kristy, and today I’d like to share a recipe for a Cherry Dream Poke Cake. I actually got this recipe from a loyal fan of Rada Cutlery, her name is Misty Cluck, and she’s a homesteader. Make sure to check out her YouTube videos, she has a lot of good, old fashioned recipes. This was her daughter’s favorite cake, and it would be a great one for Christmas, with its whites and reds. We also offer a Poke Cake recipe book. It has over 30 different flavors of poke cake, some with pudding, some with gelatin.
Now, I’ve prepared a box of white cake with all the ingredients to make it. I have it in my oven right now. It’s almost done. The first thing you want to do is mix up the gelatin. Here I have a cup and a half of boiling water and to that I’m going to add a three and a half ounce box of cherry gelatin.
So I just removed my cake from the oven, I’m going to let that sit for about 3 to 5 minute so it’s not too hot on the top. So after it has cooled we’re going to take a meat fork like this Rada Two Prong Fork and poke holes. This is where the gelatin is going to soak in, so make sure you get the edges and corners. It almost has a marbled effect.
Now you’re going to pour that gelatin over the cake. Now you’re going to let this sit for 15 minutes then cover and refrigerate for 30 minutes. So our gelatin cake has been in the refrigerator for 30 minutes, so now we’re going to make a cream cheese layer. We take 8 ounces of cream cheese and beat that until it’s smooth.
To this we’re going to fold in 2 cups whipped topping. Then we’re going to carefully spread that over our cake. Don’t press too hard or the crumbs will come up. Lastly, we’re going to top that with a 21 ounce can of cherry pie filling. You’ll want to cover your cake and refrigerate for 2 hours before serving. Enjoy the delicious cake! For more poke cake recipes, be sure to check out our cook book Poke Cakes at radacutlery.com.
End Video Transcript:
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CHEWY CHERRY PECAN COOKIES: These soft almond pecan cookies are topped with a maraschino cherry!
These chewy almond cookies are rolled in chopped pecans and topped with a cherry for a festive finish! My Mom found this Cherry Pecan Cookie recipe in an old Christmas Cookie cookbook in the 80's and they have been my favorite holiday cookie every since!
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I have a weakness for cookies with almond extract and these cherry almond pecan cookies are perfection!