How To make Chicken Monterey
3 Chicken breasts,medium-sized
Salt 2 T Salad oil
1 Green onion,medium,chopped
3 T Flour,all-purpose
2 c Milk
1 c Water
3 T Catsup
1/2 t Rosemary,crushed
1 Bouillon cube,chicken
9 oz Artichoke hearts,frozen
9 oz Green beans,whole,frozen
1. Rub chicken breasts with 3/4 t salt.
2. In 12" skillet over medium-high heat, in hot salad oil, cook chicken
until browned on all sides. Arrange chicken in 3-quart casserole. 3. Spoon off all but 2 T drippings from skillet. In remaining hot drippings
in skillet, over medium heat, cook green onion until tender, stirring occasionally. Stir in flour until blended; gradually stir in milk and water until smooth; stir in catsup, rosemary, bouillon, and 3/4 t salt; cook, stirring constantly, until sauce thickens slightly. 4. Preheat oven to 350'F. Pour sauce over chicken in casserole. Cover
casserole; bake 30 minutes. Stir in artichoke hearts and green beans; bake 20 minutes longer or until chicken is fork-tender. Skim fat from sauce in
casserole.
How To make Chicken Monterey's Videos
Easy Grilled Monterey Chicken
Grilled Monterey Chicken
This is my version of the classic Chili’s Monterey Chicken recipe where I cook the chicken on the grill instead of stove top and does it ever make a difference! BBQ sauce, bacon, and peppers instead of tomatoes, make this Grilled Monterey Chicken a dinner your whole family will love.
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Ingredients
4 chicken breasts boneless skinless (See Note 1)
1 tbsp olive oil
1/4 tsp chili powder
1/4 tsp garlic powder
1/8 tsp kosher salt
1/8 tsp black pepper
4 slices bacon sliced
1 cup BBQ sauce
4 slices Monterey Jack cheese
1/2 cup diced red bell pepper
2 green onions chopped (green parts only)
Instructions
Cut the green onion tops and red bell pepper into dice. Set aside.
Slice bacon into small 1/4 pieces. In a skillet over medium heat cook bacon until crispy. Set aside to drain on a paper towel. (See Note 2)
In a small bowl mix together the chili and garlic powders with the salt and pepper. Rub oil on chicken and press spices on both sides. Set aside.
Preheat grill to 350°F. Clean grill grates. Place chicken on grill, baste with BBQ sauce and cook for 4 minutes. Turn, baste with BBQ sauce and cook another 4 minutes and continue cooking until it reaches an internal temperature of 165°F depending on thickness of chicken. Brush again with BBQ sauce.
Place a slice of cheese on each breast and top with half of the bacon.
Close the grill and let the cheese melt, about 1 minute.
Serve with remaining bacon, green onion and red bell pepper sprinkled on top.
Notes
Pound the chicken breasts to about 3/4 to get as even as possibly for even grilling. Or if really large, slice horizontally.
Save that bacon fat, it's liquid gold! I use it to fry potatoes and other foods to add that extra flavor punch. I store it in a resealable jar in the refrigerator after cooling.
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HOW TO MAKE MONTEREY CHICKEN- EASY RECIPE
This is such an easy and delicious meal to make. My family loves it and I hope yours will too! Enjoy. xoxo, Mary
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The BEST Grilled Monterey Chicken
Monterey Chicken - Sweet & Spicy Barbecue chicken topped with thick cut bacon and smothered in Monterey Jack and Sharp Cheddar
#MontereyChicken #MontereyGrilledChicken #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Grande Gringo Mexican Seasoning
- Killer Hogs BBQ Sauce -
- Flat Cast Iron Skillet -
- Thermoworks DOT
Grilled Monterey Chicken
I’m not sure who first came up with this idea, but whenever I see it on a menu, something inside just tells me to order it. You don’t have to go out for this dish; it’s really easy to make right at home.
Here’s my version of Monterey Chicken: I start with boneless, skinless chicken breast seasoned with a good dose of my Grande Gringo Mexican seasoning.
Let it hang out at room temperature while I fire up the grill. For this cook I use my Pellet Grill set for indirect cooking at 325 degrees. You can use your favorite wood pellet for smoke flavor; I like cherry because it’s a mild, sweet smoke that’s excellent on chicken.
As soon as the grill is ready, place the chicken breast on the cooking rack and let it roll for 20-25 minutes. This is a good time to prep the remaining ingredients. Cook the bacon on a sheet pan in the oven and roughly chop it, grate the Monterey and Cheddar cheese (you could use pre shredded but freshly grated melts better), and chop the green onion for garnish.
At the 25 minute mark I like to start monitoring the internal temp. Use a probe thermometer first set for 155 degrees at first. This is the point where the chicken breasts are glazed with bbq sauce. Transfer each breast to a flat iron skillet and top with Killer Hogs BBQ Sauce - Continue to cook until the internal temperature reaches 165 in the thickest part of the breast.
Then I add crumbled bacon and a ton of both Monterey Jack and Cheddar Cheese. The skillet goes back on the grill for 3-5 minutes to melt all the cheesy goodness.
Just before serving garnish the chicken with sliced green onions and it’s ready to serve. I don’t anyone who doesn’t like this dish. It’s great served with mashed potatoes, rice, or vegetables and even your kids will eat this one!
Monterey Chicken Recipe
Monterey Chicken Ingredients:
- 4 - Chicken Breast boneless/skinless
- 2oz Malcom's Grande Gringo Mexican Seasoning
- 12oz Bacon crumbled
- 4oz Monterey Jack Cheese
- 4oz Cheddar Cheese
- 1 cup Killer Hogs The BBQ Sauce
- 2-3 Green Onions chopped
Monterey Chicken Directions:
1. Prepare pellet grill for cooking at 325 degrees using Cherry wood pellets for fuel.
2. Season the chicken breast with the Grande Gringo Mexican seasoning on all sides.
3. Place the breasts on the pellet grill, insert a probe thermometer to monitor internal temperature.
4. When the internal temp reaches 155 transfer the chicken breasts to a flat iron skillet and glaze with Killer Hogs BBQ sauce - Continue to cook the breasts until the internal reaches 165 degrees.
5. Top each breast with crumbled bacon, cheddar, and jack cheese. Return the skillet to the grill and cook for 3-5 minutes or until the cheese melts over the top.
6. Garnish the Monterey Chicken with green onions and serve.
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Monterey Chicken Cheese Dip - Recipe
Have you seen a recipe more perfect than this, well okay, I’m sure you have a few that sound really good. Well this one is right up there with those. Chicken, Jalapeños, Chipotle are there any ingredients better?
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Ingredients
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1 (8-oz.) package cream cheese, softened
2 cups chopped cooked chicken
2 cups (8 oz.) shredded Monterey-Jack cheese blend
2/3 cup sour cream
1/3 cup mayonnaise
1/4 cup chopped fresh cilantro
1 (4-oz.) can chopped green chiles
2 jalapeño peppers, seeded and minced
1 tablespoon finely chopped canned chipotle pepper in adobo sauce
2 teaspoons chili powder
Music:
Intro
by Apple Garage Band
“Tocaor”
by Audio Network
Licensed under the terms of a Creative Commons Attribution License 3.0.
Monterey Chicken
In this short video I cover the basic steps for cooking Monterey chicken on the Traeger.
#bbq #traeger #chicken #recipe #montereychicken #howtocook #cooking #grilling
Recipe Monterey Barbecued Chicken Recipe
Recipe - Monterey Barbecued Chicken Recipe
INGREDIENTS:
●4 bacon strips
●4 boneless skinless chicken breast halves (4 ounces each )
●1 tablespoon butter
●1/2 cup barbecue sauce
●3 green onions, chopped
●1 medium tomato, chopped
●1 cup (4 ounces) shredded cheddar cheese