Green Bean Casserole Recipe (Mushroom Cream Sauce Recipe) | How to make GREEN BEAN CASSEROLE
Here is a delicious way to make French's Green Bean Casserole. I like to substitute the usual can of cream of mushroom soup for my own cream sauce. I also like to add bacon for a heartier and smokier casserole.
INGREDIENTS
2 bls fresh breen beans
1lb pack of bacon (optional)
clove of garlic
1 pint mushrooms of your choice
small onion (optional)
3 tbls rendered bacon grease (or butter/oil of your choice)
3 tbls all purpose flour
4 cups heavy cream
1/2 tsp lemon pepper
salt to taste
container of French's Crispy Fried Onions
9 x 13 baking dish
**Bake in a preheated oven @ 375 degrees Fahrenheit for 45 min
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Ultimate Green Bean Casserole
This recipe for Green Bean Casserole takes the classic dish up a notch by adding bacon, mushrooms, and cheese! It's a new Thanksgiving side dish must-have! Get the full recipe:
Betty's Baked Bean and Cheese Chimichangas
Betty demonstrates how to make Baked Bean and Cheese Chimichangas. This is a basic and healthy version of chimichangas.
Baked Bean and Cheese Chimichangas
16-oz. can refried beans (I used the fat-free variety.)
1 cup shredded Monterey Jack cheese
1/3 cup to 1/2 cup bottled salsa (You may use hot or mild; also, you may make your own—look for Chef Jason's Salsa in Betty's Kitchen.)
1 tablespoon packaged taco seasoning (If you can't find this, just mix together equal amounts of chili powder, ground cumin, dried chives, and dried parsley; use 1 tablespoon, or to taste.)
2.5-oz. package yellow rice with seasoning, cooked according to package instructions (optional)
(5) 10-inch flour tortillas
cooking oil spray
salsa, sour cream, taco or picante sauce, as accompaniments (You will find a recipe for picante sauce in Betty's Kitchen.)
In a medium-sized mixing bowl, combine a 16-oz. can refried beans, 1 cup shredded Monterey Jack cheese, 1/3 cup salsa, 1 tablespoon taco seasoning, and cooked yellow rice, if desired. Place 1/5 of the mixture a little below the center line of a 10-inch flour tortilla. Fold in sides, and then fold up bottom and fold top over, forming a neat package. Place on a baking pan that has been sprayed with cooking oil spray. Form 4 more chimichangas, placing them in a row down the center of the baking pan. Spray the top of the chimichangas with cooking oil spray. Bake in a 425-degree (F) oven for 8 to 10 minutes. Turn, and bake about 5 minutes longer, until top is golden and crisp. Remove from oven and serve immediately. To serve, place on a plate with salsa and sour cream and drizzle some taco or picante sauce over the top. Delightful! --Betty
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Every Bean & Cheese Burrito On The Planet… | Day 2
Elie ( @bookofelie) on his journey to try every bean and cheese burrito on the planet.
This one is from Taco Mesita in Tustin, CA.
Where should he try next? Let me know in the comments!!!