How To make Monterey Spaghetti
4 oz Spaghetti, broken into 2-in
-pieces 2 c Monterey jack, shredded
1 pk Chopped spinach; thawed
-and drained 1 ea Egg
1 c Sour cream
1 cn French-fried onions; 2.8oz,
-divided 1/4 c Parmesan cheese, grated
1/4 ts Garlic powder
Cook spaghetti. Meanwhile, beat egg in medium bowl. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti' add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes or until heated through. Top with remaining onions; return to the oven uncovered for 5 minutes or until onions are golden brown.
How To make Monterey Spaghetti's Videos
How to Make Chicken Spaghetti
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Monterey Spaghetti
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Creamy Garlic Pasta Recipe
Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.
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Monterey Chicken Skillet
Smoky BBQ sauce, salty bacon, and creamy Monterey Jack cheese come together in this quick, one-dish Monterey Chicken Skillet. FULL RECIPE BELOW.
PRINTABLE RECIPE:
Full Recipe ????????????
INGREDIENTS
2 cups shredded pre-cooked chicken (1/2 rotisserie chicken)
1 10 oz. can Rotel (diced tomatoes with green chiles)
1/2 lb. fusili pasta
2 cups chicken broth
1/3 cup BBQ sauce
1 cup shredded Monterey Jack cheese
3 slices bacon
2 green onions, sliced
INSTRUCTIONS
1. Place the chicken, pasta, and Rotel tomatoes (undrained) in a large skillet. Add two cups of chicken broth and stir to combine. Cover the skillet with a tight fitting lid, turn the heat on to high, and let it come to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for 15 minutes, giving it a quick stir every 5 minutes or so.
2. Meanwhile, cook the bacon in a skillet until brown and crispy. Drain the cooked bacon on a paper towel, then crumble into pieces.
3. After simmering for 15 minutes, the pasta should be tender and most of the liquid absorbed. If the pasta is still firm, let the skillet simmer for 5 more minutes. If the pasta is tender, but there is still a lot of liquid in the skillet, let it simmer without a lid for 5 more minutes.
4. Once the pasta is cooked and most of the liquid is absorbed, drizzle the BBQ sauce over top.
5. Sprinkle the shredded cheese over the BBQ sauce and cover the skillet with the lid. Leave the heat set on low and let the skillet sit for five minutes to melt the cheese. Once the cheese is melted, top with the crumbled bacon and sliced green onions, then serve.
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