(about 16 ounces) 3/4 PACE Picante Sauce 1/2 cup sliced black olives 1 cup shredded cheddar cheese :
about 4 ounces Chopped green or red pepper Tortilla chips 1. In 2-quart casserole layer crumbled chips, turkey, corn and picante sauce. Top with olives and cheese. 2. Bake at 350
How To make Monterey Tortilla Casserole's Videos
Enchilada Casserole
I want to offer a special thank you to Melanie B. for allowing me to share her delicious Enchilada Casserole recipe with you all. She recently won a blue ribbon for this recipe and I must say that it was well deserved. I'm listing the ingredients below along with a link to Melanie's recipe. Melanie says that you can also use chicken in this recipe instead of beef. I hope you'll try this recipe and let me know in the comments how you like it. If you enjoyed this video and would like to see more like it, please like and subscribe and also hit the message bell so that you will be notified whenever I post new videos. Thanks so much for watching!
Enchilada Casserole: 1 pound ground beef, chicken or turkey 1/2 onion chopped fine 1 can chili beans (or black beans rinsed) 16 ounce 1 Tbsp chili powder 1 Tbsp cumin 1 Tbsp paprika 10 corn tortillas 8 oz cheddar cheese, shredded 8 oz Monterey jack cheese, shredded (or pepper jack) 2 can(s) red enchilada sauce, 10 oz each (note that you may not need all of second can)
Melanie's recipe:
Late Summer/Early Fall Tortilla Casserole
This casserole is essentially a lasagna-style layering of tortillas, enchilada sauce, sautéed vegetables, beans, cheese, and herbs.
Here's the full recipe:
And here are a few links to the components in the casserole:
Sourdough Flour Tortillas: You could use non-sourdough Flour Tortillas: Slow-Cooker Black Beans: Enchilada Sauce:
Tortilla Casserole
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Chicken Tortilla Casserole Recipe
Chicken Tortilla Casserole Recipe
Tortilla Casserole Recipe
Tortilla Casserole Recipe. Part of the series: Easy Recipes. Tortilla casserole is a lot like an enchilada, except you don't have to individually role up each tortilla. Learn about tortilla casserole recipes with help from a published cook book author in this free video clip. Read more:
Here is a simple and quick way to make chicken enchiladas. They are delicious and cheesy. PLEASE SUBSCRIBE and Thank you! RECIPE BELOW
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INGREDIENTS 2 1/2 to 3 lbs shredded chicken 18 corn tortillas 16 oz block of Monterey Jack cheese (shredded) SAUCE RECIPE 1/4 cup oil 6 tbls all purpose flour 2 tomato chicken flavored bouillon cubes (Knorr brand) 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp ground cumin 2 tbls ground chili powder 3 1/2 to 4 cups water (depends on how runny you like your sauce)
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MUSIC Ulas Pakkan, Courtesy of Shutterstock, Inc. soundstripe.com
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