How to Make BBQ Chicken Baked Potato Recipe (Super EASY and Tasty!)
How to Make BBQ Chicken Baked Potato Recipe (Super EASY and Tasty!) - Looking for an easy and tasty BBQ chicken baked potato recipe? This recipe is perfect for you! It's super easy to make and the chicken cooked in the BBQ sauce is delicious and juicy.
If you're looking for a BBQ dish that's easy to make and perfect for a quick weekday meal, give this BBQ chicken baked potato recipe a try! It'll be a hit with your family and you won't regret it!
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Ingredients:
3 large Russet Potatoes
1 whole Rotisserie Chicken
1/2 cup of Bacon, cooked and chopped
1 cup shredded Cheddar Cheese
1/4 cup Sour Cream
1/2 cup Savory Brown Sugar BBQ Sauce
2 tbsp. chopped fresh Green Onion
All Purpose Seasoning:
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Caprese Chicken and Little Potatoes | The Recipe Rebel
RECIPE:
This Caprese Chicken and Potatoes is an easy casserole recipe with BIG flavor!
Chicken breasts, Little potatoes and cherry tomatoes bake up with Italian herbs and balsamic vinegar, and then they’re topped with melty mozzarella and fresh basil. It’s an easy dinner recipe but it’s just as perfect for entertaining!
Made in partnership with The Little Potato Company
Twice Baked Potatoes with Chicken
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sandraseasycooking.com
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FULL RECIPE:
Twice Baked Potatoes with Chicken
Serves 6
Ingredients:
5 Russet Potatoes, washed & scrubbed clean (2-3 lbs.)
1 cup Shredded Chicken Breast (cooked; roasted/baked/pan-fried)
2 Green onions, sliced
2-3 tablespoons Sour Cream
1 tablespoon unsalted butter
2 Fl. Oz. = 1/4 cup= 60 ml Milk
1 cup Cheddar, shredded + for topping
½ cup Monterey Jack Cheese, shredded + for topping
Freshly ground black pepper and salt to taste
NOTE*
Shred both kinds of cheese, or get already shredded one, and mix them together. Make sure to have enough for topping. You will need a little less than a ½ cup to sprinkle on top of the potatoes before baking.
You can certainly use any cheese that you prefer or like, or perhaps have on hand. I think cheddar is quite amazing and compliments potatoes very well.
READ Full and detailed recipe:
The BEST Grilled Monterey Chicken
Monterey Chicken - Sweet & Spicy Barbecue chicken topped with thick cut bacon and smothered in Monterey Jack and Sharp Cheddar
#MontereyChicken #MontereyGrilledChicken #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Grande Gringo Mexican Seasoning
- Killer Hogs BBQ Sauce -
- Flat Cast Iron Skillet -
- Thermoworks DOT
Grilled Monterey Chicken
I’m not sure who first came up with this idea, but whenever I see it on a menu, something inside just tells me to order it. You don’t have to go out for this dish; it’s really easy to make right at home.
Here’s my version of Monterey Chicken: I start with boneless, skinless chicken breast seasoned with a good dose of my Grande Gringo Mexican seasoning.
Let it hang out at room temperature while I fire up the grill. For this cook I use my Pellet Grill set for indirect cooking at 325 degrees. You can use your favorite wood pellet for smoke flavor; I like cherry because it’s a mild, sweet smoke that’s excellent on chicken.
As soon as the grill is ready, place the chicken breast on the cooking rack and let it roll for 20-25 minutes. This is a good time to prep the remaining ingredients. Cook the bacon on a sheet pan in the oven and roughly chop it, grate the Monterey and Cheddar cheese (you could use pre shredded but freshly grated melts better), and chop the green onion for garnish.
At the 25 minute mark I like to start monitoring the internal temp. Use a probe thermometer first set for 155 degrees at first. This is the point where the chicken breasts are glazed with bbq sauce. Transfer each breast to a flat iron skillet and top with Killer Hogs BBQ Sauce - Continue to cook until the internal temperature reaches 165 in the thickest part of the breast.
Then I add crumbled bacon and a ton of both Monterey Jack and Cheddar Cheese. The skillet goes back on the grill for 3-5 minutes to melt all the cheesy goodness.
Just before serving garnish the chicken with sliced green onions and it’s ready to serve. I don’t anyone who doesn’t like this dish. It’s great served with mashed potatoes, rice, or vegetables and even your kids will eat this one!
Monterey Chicken Recipe
Monterey Chicken Ingredients:
- 4 - Chicken Breast boneless/skinless
- 2oz Malcom's Grande Gringo Mexican Seasoning
- 12oz Bacon crumbled
- 4oz Monterey Jack Cheese
- 4oz Cheddar Cheese
- 1 cup Killer Hogs The BBQ Sauce
- 2-3 Green Onions chopped
Monterey Chicken Directions:
1. Prepare pellet grill for cooking at 325 degrees using Cherry wood pellets for fuel.
2. Season the chicken breast with the Grande Gringo Mexican seasoning on all sides.
3. Place the breasts on the pellet grill, insert a probe thermometer to monitor internal temperature.
4. When the internal temp reaches 155 transfer the chicken breasts to a flat iron skillet and glaze with Killer Hogs BBQ sauce - Continue to cook the breasts until the internal reaches 165 degrees.
5. Top each breast with crumbled bacon, cheddar, and jack cheese. Return the skillet to the grill and cook for 3-5 minutes or until the cheese melts over the top.
6. Garnish the Monterey Chicken with green onions and serve.
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Potato & Bacon Casserole
Bacon and potato casserole is something I love. It is so easy to make but so delicious. It is another recipe that your family and friends will love. Give it a try, and let us know what you think. get the recipe:
As always, there are a few variations to the recipe. First off, you can use any brand of potato you like. I use white potatoes, but you can use the brand of your choice. You want about 1 inch chunks.
A good brand of bacon should be used. I use Maple Leaf, but it depends on the country you live in. Just make sure there is not too much fat. Equal fat and meat is important.
I have used cream of mushroom or chicken, but the soup of your choice can be used. Make sure it compliments the dish though.
Garnish with the topping of your choice. I love pepper and onions, but it is entirely up to you. I use garlic powder but fresh garlic can be used.
Ensure it has been baked for about and hour or the potatoes well not be cooked completely.
A combination of cheeses is the best, but you can choose that. I like old cheddar and monterey jack. Make sure to melt it for 5 to 6 minutes.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Skillet Baked Chicken and Creamy Mashed Potatoes
Best skillet baked chicken and creamy mashed potatoes you will ever have.
INGREDIENTS:
2 Red/white Onions
2 Medium size tomatoes
2 Cloves of garlic
1 Hot pepper
1 Stalk green onion
3 tbsp chopped and blended vegetables
2 tbsp soya sauce
20g Thyme
1133g/2.5lbs Unskinned chicken thighs
1 Tbsp chicken/meat spice
METHOD FOR CHICKEN:
1. Chop and blend the following: 2 Red/white Onions, 2 Medium size tomatoes, 2 Cloves of garlic, 1 Hot pepper, 1 Stalk green onion
2. Add 3 tbsp of the blended vegetables to 1133g of unskinned (optional) chicken thighs.
3. Add 1 tbsp of chicken/meat spice to chicken
4. Add 2 tbsp soya sauce
5. Mix content to evenly infuse ingredients
6. Marinate for 1 hour
7. Add 3 tbsp vegetable oil to the hot pot and place seasoned chicken in the pot once the oil is heated. fry on each side for 15 mins to get the desired colour.7
8. Add an additional 3 cloves of garlic along with 20g of thyme, plus 1 hot pepper (All optional)
9. Bake in the oven at 350 degrees Fahrenheit for an additional 15 mins and that's it.
METHOD FOR CREAMY MASHED POTATO
1. Peel 907g/2lbs potatoes and cut into small pieces and place in the pot (add a pinch of salt if needed)
2. Boiled until soft/cooked.
3. Mash in a separate bowl and add 8oz of butter or more
4. Add 1/4 cup of 18% table cream and mix with the potato until desired texture is achieved.
5. Plate chicken and mashed potatoes plus your garnish of choice and enjoy.
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