Italian Grandma Makes Zucchini Cake
ZUCCHINI CAKE
2 cups Zucchini, shredded
2 cups All Purpose Flour, shifted
1 Tbsp Cinnamon
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
½ tsp Nutmeg
2 extra large Eggs
1 cup Light Brown Sugar
¼ cup Vegetable Oil
1 tsp Pure Vanilla Extract
1 cup toasted Walnuts, chopped
1 Tbsp Butter, to grease Baking Dish
11” x 7” x 1.5” Baking Dish
Icing:
1/2 -3/4 cup Powdered Sugar
2 tsp Water, approx.
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Mom’s zucchini cake.
One of my favorite childhood food memories.
Ingredients:
2 cups flour
2 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1 1/4 cups vegetable oil
1 cup granulated sugar
1 cup lightly packed brown sugar
1 tsp vanilla extract
4 large eggs
3 cups grated zucchini
1 cup chopped walnuts
1/2 cup raisins
Zucchini Cake Recipe - How To Make Zucchini Cake
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Zucchini Cake Recipe - How To Make Zucchini Cake
In today’s show, we’ll be making our easy homemade zucchini cake recipe. I love zucchini cake and zucchini bread and these recipes are great ways to use all that zucchini!
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Easy Zucchini Bread with a Cake Mix
This easy zucchini bread is super easy because it's made using a cake mix, so it mixes together quickly and comes out moist and delicious every single time.
PRINTABLE RECIPE HERE:
I made the best ZUCCHINI BREAD | Zucchini Recipe
Today, I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food. The taste of this zucchini bread is moist and tender.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home.
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INGREDIENTS
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/3 cup cooking oil
1/2 cup milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
Easy Recipes
Easy Homemade Bread
Under 10 minute videos
Recipe: Mom's Zucchini Bread
Zucchini Bread Ingredients:
3 eggs
1 cup vegetable oil
2 cups sugar
2 teaspoons vanilla
1 ½ cups grated zucchini
1 8 ¼ oz. crushed pineapple drained
3 cups flour
2 teaspoons soda
1 teaspoons salt
½ teaspoon baking powder
1 ½ teaspoon cinnamon
¾ teaspoon nutmeg
1 cup chopped nuts
1/2 cup raisins (optional)
10 maraschino cherries diced (optional)
dates (optional)