Inflammation Of The Thoughts | Kitchen of The Mind - Chef Cynthia Louise
Inflammation Of The Thoughts | Kitchen of The Mind - Chef Cynthia Louise
Join the Free web event on LIVE on THURSDAY, 10 November, 7:00 PM AEST (Brisbane) 8:00 PM AEDT (Sydney, Melbourne) ---
Have you ever had a drama in your life where somebody said something, caught your attention, became a distraction to you and you kept on thinking about it? You're looping on this thinking and feeling and before you know it, the volume has become so loud, and now you cannot think of anything other than this person and what they said. This thought has now become an inflammation.
Yes, inflammation doesn’t only take place in the body temple, it also takes place in the mind. When you are in an inflamed thought and go to prepare food for your family, you are passing on the negativity to them as they are busy consuming the food you prepared. Not good.
Every thought starts a feeling, and every feeling starts a new thought. If you want to create an exceptional, amazing, and activated life - I invite you to join me and my mate, Kat Dawes, in a web event as we talk about how to use your thoughts to create an amazing life.
Let inflammation of the thoughts be a thing of the past.
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Thanks for watching my video on Inflammation Of The Thoughts | Kitchen of The Mind - Chef Cynthia Louise
EASY Sugar-Free, Fat-Free Chocolate Pumpkin Pudding Recipe
Definitely the EASIEST, most versatile chocolate pumpkin pudding recipe ever! You can make it totally fat-free, sugar-free and guilt free if you want, OR, you can LOAD up and add fats and sugars, to make it more satisfying. It's totally up to you. The basic recipe is SO easy and then you can add to YOUR liking and taste. The great thing is that you get to enjoy your vegetable but feel like you are having dessert.
Louise's Chocolate Pumpkin Pudding:
Base Recipe:
350g diced pumpkin, cooked any way you like to cook it. I boil it.
2 heaped tablespoons of cocoa powder
Pinch of salt
Sweetener of YOUR choice (artificial sweetener, xylitol, honey, sugar, stevia...)
Method: drain water from cooked pumpkin. Combine all the above ingredients in a blender or mash with fork, and there you have it. Can be eaten hot or cold. Freezes well.
Optional extras:
Cinnamon
Vanilla Essence
Turmeric
Nut butters or fats
Butter or cream
Any other flavoring or spice that YOU desire.
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Trybe Kitchen Stories: Louise Della Gatta
Louise, originally from Australia, currently lives in East London with her Italian husband and their two children. Cooking has always been a big part of her family life, and she loves nothing more than sharing home-cooked food to friends and her community. Today we join her at Lewisham Market and follow her into the kitchen, where she cooks up some of her best selling dishes on Trybe.
Try her Italian and Aussie classics on Trybe today! Download the app from Google Play and App Store.
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A video has surfaced online showing Meghan Markle pictured with her two-year-old daughter Lilibeth at the Fourth of July holiday parade in Montecito. The video was posted on the instagram account* of the Rosewood Miramar Beach Hotel. Prince Harry, whose photos with his daughter were previously published, and the couple's eldest son Archie also attended the celebration.
Prince Harry and Meghan Markle, who have been living in the U.S. since 2020, have been at the center of numerous scandals after speaking publicly about life in the royal family and making a number of accusations against Harry's in-laws. For this, many condemned them, believing that the Dukes of Sussex wanted to draw attention to themselves.
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Easy Zucchini Muffins in 30 mins
⭐️ Get the Recipe:
Zucchini muffins have a soft and moist texture, are easy to make, and strike the perfect balance between indulgent and wholesome.
You can make them in less than 30 minutes and enjoy them for breakfast or as a snack.
⭐️ Ingredients
WET INGREDIENTS
½ cup (120 grams) milk, we use almond milk
¼ cup (55 grams) olive oil or another vegetable oil
⅔ cup (130 grams) sugar
1 tablespoon (15 grams) vanilla extract
2 medium (260 grams) zucchini about 10 ounces or 2 heaping cups, grated
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
2 teaspoons (8 grams) baking powder
1 teaspoon (4 grams) baking soda
¼ teaspoon (1.5 grams) salt
1 teaspoon (5 grams) cinnamon optional
ADD-INS
½ cup (80 grams) dark chocolate chips optional
½ cup (60 grams) walnuts chopped, optional
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️